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Chef Fly In Fly Out Jobs in Utah (NOW HIRING)

The Lodge at Blue Sky

In Room Dining AM Server

Wanship, UT · On-site

$14.50 - $18.25/hr

Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay ... The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created ...

Air Methods Clinical

Flight Paramedic

Lehi, UT

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters-an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

Air Methods

Flight Paramedic

Lehi, UT

$25.54 - $31.22/hr

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters--an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

Air Methods

Flight Paramedic

Lehi, UT

$25.54 - $31.22/hr

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters--an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

Air Methods

Flight Paramedic

Lehi, UT

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters-an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

Dickinson College

Chef

Salt Lake City, UT

$64K - $88K/yr

The Chef is directly responsible for production and director supervision of staff on assigned ... and persons in a neat, clean, and orderly manner. * Fill out all production records for shift ...

Princess Cruises

$50K - $68K/yr

As a worldwide leader in premium cruising, Princess now offers the MedallionClass experience, an ... We seek out people who want to share their passion for travel, work with the latest technology and ...

Alterra

Honeycomb Grill Sous Chef

Solitude, UT

$50K - $67K/yr

Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming and sublime Utah ...

Deer Valley Resort

F&B Sous Chef Positions

Bountiful, UT

$47K - $63K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

Alterra

F&B Sous Chef Positions

Park City, UT

$52K - $70K/yr

Direct kitchen personnel in the absence of the executive chef * Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining ...

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Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.

How to become an inflight chef?

To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.

Are fly-in-fly-out jobs real?

Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Utah? For Chef Fly In Fly Out jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Utah look for? The top searched job categories for Chef Fly In Fly Out jobs in Utah are:
Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Utah as of July 2026, with employment types broken down into 57% Full Time, and 43% Contract. Highlights an 100% In-person job distribution.

In Room Dining AM Server

The Lodge at Blue Sky

Wanship, UT • On-site

$14.50 - $18.25/hr

Full-time

Re-posted 20 days ago

Job description

The IRD Server reports directly to the F&B Management Team and is responsible for ensuring each guest has an amazing in-room dining experience by skillfully and carefully checking, arranging, and presenting the guest with their meal and beverages.
DUTIES AND RESPONSIBILITIES
  • Practice intuitive, aware, understated in-room dining service.
  • Anticipate guests' needs based on body language, eye contact, and level of engagement.
  • Ensure 100% accuracy of delivered items to rooms.
  • Maintain organization & cleanliness of the In-Room Dining in the Inn.
  • Communicate thoroughly and efficiently with the F&B Management and Culinary team about any operations, ordering, or logistical needs.
  • Actively listen and respond positively to guest questions, concerns, and requests using brand or property-specific processes to resolve issues, delight, and build trust.
  • Thank guests with genuine appreciation and provide a fond farewell.
  • Comply with quality assurance expectations and standards.
  • Follow appropriate procedures for serving alcohol.
  • Report any employee, guest, and/or vendor incidents and accidents to management at the time of the incident and/or accident.
  • Follow all state and local laws for serving alcohol responsibly (e.g., last call times).
  • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
  • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.

QUALIFICATION REQUIREMENTS
Required
  • At least 1 year of hotel experience.
  • Must be able to work well under pressure.
  • Must be able to accurately follow instructions, both verbally and written.
  • Must be highly detail-orientated.

Desirable
  • Prior luxury hospitality experience preferred.

SKILLS, ATTITUDES, AND BEHAVIORS
Personal Skills:
  • Must possess excellent communication skills.
  • Must be professional in appearance and demeanor.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.

PHYSICAL DEMANDS
  • Must be able to sit or stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Blue Sky is an Equal Opportunity Employer, M/F/D/V. The Lodge at Blue Sky provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Lodge at Blue Sky complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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