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Chef Fly In Fly Out Jobs in Utah (NOW HIRING)

Homestead Midway Utah

Chef de Cuisine - 1886

Midway, UT

$63K - $86K/yr

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic ... fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring ...

Homestead Midway Utah

Banquet Sous Chef

Midway, UT · On-site

$47K - $63K/yr

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic ... fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring ...

Homestead Midway Utah

Restaurant Sous Chef - 1886

Midway, UT · On-site

$47K - $63K/yr

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic ... fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring ...

Homestead Midway Utah

Restaurant Sous Chef - 1886

Midway, UT · On-site

$47K - $63K/yr

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic ... fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring ...

Homestead Midway Utah

Chef de Cuisine - 1886

Midway, UT · On-site

$63K - $86K/yr

Property Description Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic ... fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring ...

The Lodge at Blue Sky

Sous Chef

Wanship, UT · On-site

$53K - $72K/yr

Supervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation ... Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay ...

The Lodge at Blue Sky

Jr Sous Chef

Wanship, UT · On-site

$53K - $72K/yr

This role is pivotal in delivering exceptional dining experiences that align with our commitment to ... Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay ...

The Lodge at Blue Sky

Pastry Cook

Wanship, UT · On-site

$18.75 - $22.75/hr

... Executive Chef, keeping in mind the theme of the cuisine for the outlet. * Assists with all food ... Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay ...

Snow Canyon Retirement Community

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Invest in your education with our support * Employee Assistance Program : Connecting our employees ... Adhere to and carry out all policies and procedures. Equal Opportunity Employer This employer is ...

Grace Management, Inc.

Sous Chef

Santa Clara, UT · On-site

$26 - $30/hr

Invest in your education with our support * Employee Assistance Program : Connecting our employees ... Adhere to and carry out all policies and procedures. Equal Opportunity Employer This employer is ...

The Westerner

Sous Chef

West Valley City, UT · On-site

$22/hr

The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the ... If you feel that you have the right cooking skills for this restaurant job, please fill out our ...

Air Methods

Flight Paramedic

Lehi, UT · On-site

$25.54 - $31.22/hr

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters-an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

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All JobsChef Fly In Fly Out JobsChef Fly In Fly Out Jobs in Utah

Chef Fly In Fly Out information

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.

How to become an inflight chef?

To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.

Are fly-in-fly-out jobs real?

Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Utah? For Chef Fly In Fly Out jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Utah look for? The top searched job categories for Chef Fly In Fly Out jobs in Utah are:
Chef Fly In Fly Out jobs near you
Infographic showing various Chef Fly In Fly Out job openings in Utah as of July 2026, with employment types broken down into 57% Full Time, and 43% Contract. Highlights an 100% In-person job distribution.

Chef de Cuisine - 1886

Homestead Midway Utah

Midway, UT

$63K - $86K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 20 hours ago

Job description

Property Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview

The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. Purchase and requisition ingredients, kitchen supplies and equipment. Participates in planning menus, preparing and portioning and controlling costs. Supervises Stewarding to ensure cleanliness of kitchen and equipment. Supervises Cooks to ensure quality and observe preparation and appearance standards. Supervises workers engaged in inventory, storage, and distribution of food and supplies.

Qualifications

Read, write and speak and understand English.

Ability to understand financial goals and accomplish them.

Minimum 2 years Banquet Chef experience preferred.

Minimum 5 years cooking experience.

Food/Beverage Service Worker Permit, where applicable.

Ability to communicate effectively with the public and other employees.

Meet minimum age requirement of jurisdiction.

Minimum 2 years kitchen management experience.

College degree or certification in culinary field/hospitality field preferred.

No employee will pose a direct threat to the health/safety of self or others

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME

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