Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...
Dishwasher
Troy, MI · On-site
$12.25 - $16/hr
Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Collaborate with the Chef team to roll out fresh and relevant dishes. * Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
Dishwasher - The Foolery
$12.50 - $16/hr
A place where everyone feels safe to let their freak flag fly! We respect and celebrate the diverse ... Assists in food prep and any other duties set forth or requested by the chef as needed. * All staff ...
Dishwasher - The Foolery
$12.50 - $16/hr
A place where everyone feels safe to let their freak flag fly! We respect and celebrate the diverse ... Assists in food prep and any other duties set forth or requested by the chef as needed. * All staff ...
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Executive Chef 3/Facilities Manager - Greek House Chefs
Kalamazoo, MI · On-site
$36 - $40/hr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission. • ...
Executive Chef 3/Facilities Manager - Greek House Chefs
Kalamazoo, MI · On-site
$36 - $40/hr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission. • ...
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission.
EXECUTIVE CHEF 1- University of Michigan Greek House Chefs
Ann Arbor, MI · On-site
$70K - $96K/yr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission.
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Quick apply
Boeing 737 Captain
Ypsilanti, MI · On-site
$800/day
Our crews fly vital cargo across North America and beyond, tackling the unique, fast-paced ... Carry out duties concerning the flight, in accordance with the Standard Operating Procedures ...
Minimum of 5 years as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch ... Reply "HELP" for assistance or "STOP" to opt out.
Quick apply
Minimum of 5 years as an Executive Chef or Chef de Cuisine in a fine dining or upscale, scratch ... Reply "HELP" for assistance or "STOP" to opt out.
EXECUTIVE CHEF 2- Michigan State University Greek House Chefs
East Lansing, MI · On-site
$32 - $34/hr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission.
EXECUTIVE CHEF 2- Michigan State University Greek House Chefs
East Lansing, MI · On-site
$32 - $34/hr
This position will oversee all activity in the kitchen, train personnel under them, plan menus ... Properly filling out the document and submitting it to your superior before house submission.
Sous Chef - Sunda Detroit
Detroit, MI · On-site
$49K - $66K/yr
Description Sous Chef -Sunda Detroit Sunda Detroit, is seeking an experienced Sous Chef to join our ... eye out for problems that arise in the kitchen and seizing control of a situation at a moment ...
Sous Chef - Sunda Detroit
Detroit, MI · On-site
$49K - $66K/yr
Description Sous Chef -Sunda Detroit Sunda Detroit, is seeking an experienced Sous Chef to join our ... eye out for problems that arise in the kitchen and seizing control of a situation at a moment ...
Head Chef
Comstock Park, MI · On-site
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list ...
Quick apply
Head Chef
Comstock Park, MI · On-site
We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ... With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list ...
Sous Chef
Grand Rapids, MI · On-site
$20 - $22/hr
... out. * Ensures that all sanitation guidelines, health codes set by local and state Health ... Willing to engage actively in the physical work of a high-quality hospitality service operation. As ...
Sous Chef
Grand Rapids, MI · On-site
$20 - $22/hr
... out. * Ensures that all sanitation guidelines, health codes set by local and state Health ... Willing to engage actively in the physical work of a high-quality hospitality service operation. As ...
Executive Chef
$120K/yr
What stands out Ownership of the food program across multiple outlets Recently renovated, high ... Final hiring decisions are made in partnership with, and at the discretion of, each client.
Executive Chef
$120K/yr
What stands out Ownership of the food program across multiple outlets Recently renovated, high ... Final hiring decisions are made in partnership with, and at the discretion of, each client.
Helicopter Pilot Aero Med
$86K - $107K/yr
You'll fly modern, wellmaintained aircraft, work alongside experienced maintenance, medical and ... Participates in process improvement activities to improve outcomes. * Demonstrates commitment to ...
Helicopter Pilot Aero Med
$86K - $107K/yr
You'll fly modern, wellmaintained aircraft, work alongside experienced maintenance, medical and ... Participates in process improvement activities to improve outcomes. * Demonstrates commitment to ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Quick apply
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Programmer analyst MDM
Lansing, MI · On-site
Title: Programmer analyst Location: Lansing, IL Duration: 12 months Position type: W2 contract. ***Only qualified Senior IBM Master Data Management (MDM) ...
Quick apply
Programmer analyst MDM
Lansing, MI · On-site
Title: Programmer analyst Location: Lansing, IL Duration: 12 months Position type: W2 contract. ***Only qualified Senior IBM Master Data Management (MDM) ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Sous Chef
Three Oaks, MI · On-site
$45K - $61K/yr
Froehlich's in Three Oaks, MI is looking to hire a full-time Sous Chef to study recipes, set up ... If you feel that you would be right for this restaurant job, please fill out our initial 3-minute ...
Chef Fly In Fly Out information
How much do chefs make in FIFO?
Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.
How to become an inflight chef?
To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.
Are fly-in-fly-out jobs real?
Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Michigan? For Chef Fly In Fly Out jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Michigan look for? The top searched job categories for Chef Fly In Fly Out jobs in Michigan are:
$12.25 - $16/hr
Full-time
Retirement
Posted 5 days ago
Maggiano's Little Italy rating
6.6
Based on 19 frontline employees who took The Breakroom Quiz
Job description
Description
Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of a casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked "
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is œall in .
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
Our Dishwashers are responsible for washing and sanitizing all food service utensils, glassware, plate ware, pots, and pans. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and friends. If it sounds like we have our own way of looking at the world, you're right! We call it The Maggiano's Way, and it means odds are you get us and we want to meet you now!
We're The Original Originator
Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of a casual dining. And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.
Working With Us Comes With An Extra Helping Of Helping Out
Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Biscotti Is Just A Hard Cookie, Until You Dip It In Espresso
There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked "
- Highly competitive earning opportunities
- Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week)
- Career Opportunities and Development, including the potential of Global Training roles
- Tuition assistance (based on length of service and number of hours worked per week)
- Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week)
- Rewards and recognition programs
- Discounts on items like mobile phones, travel, computers, and even autos!
- Dining discounts at Brinker owned brands
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant hipsters that come and go every season, this team consistently delivers works of art to the tables of every Guest. They are true foodies to the core, energized by the creative inspiration of the dishes developed by our masterful culinary team in Dallas. It is a fast-paced environment that requires dedication and commitment to excellence, whether prepared for the special couple on Valentine's Day, or for the 250 friends and family attending the wedding of the year. This team is œall in .
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.
What Maggiano's Little Italy employees say
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Benefits
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About Maggiano's Little Italy
Sourced by ZipRecruiter
Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.
Industry
Food and beverage stores
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US
Year founded
1991