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Chef Fly In Fly Out Jobs in Illinois (NOW HIRING)

Sous Chef

Chicago, IL

$60K - $70K/yr

... out a full catering and bakery program. The right person will help shape what comes next. We are a ... We are expecting to double in size for a second time in 6 months and looking for someone who wants ...

Line Cook

Oak Brook, IL · On-site

$18 - $22/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Line Cook

Vernon Hills, IL · On-site

$15.25 - $19.25/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Line Cook

Naperville, IL · On-site

$20 - $25/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Dishwasher

Oak Brook, IL · On-site

$18.02/hr

Working With Us Comes With An Extra Helping Of Helping Out Half the fun of making it in life is ... any celebrity chef restaurant. But rather than those fly-by-night, flash in the pan restaurant ...

Flight Nurse

Springfield, IL · On-site

$32.70 - $39.97/hr

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters--an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

Flight Nurse

Granite City, IL · On-site

$32.70 - $39.97/hr

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

This position will play a key role in new facility design and roll out, menu creation, cost ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

This position will play a key role in new facility design and roll out, menu creation, cost ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

This position will play a key role in new facility design and roll out, menu creation, cost ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

This position will play a key role in new facility design and roll out, menu creation, cost ... Orientates new Chefs within their respective Core Culinary Standards, and established food programs.

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Sous Chef Pay Grade; 12 Reports To: Executive Chef Salary: $65,000 to $75,000 CULINAIRE provides ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters--an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

With 3+ years of recent busy 911 experience, you'll fly in state-of-the-art helicopters-an ICU in ... You'll be responsible for carrying out the mission and goals of Air Methods CBS assuring that ...

With 3+ years of recent critical care you'll fly in state-of-the-art helicopters-an ICU in the sky ... out the mission and goals of Air Methods CBS, assuring that safety remains the highest priority ...

Showing results 41-60

Chef Fly In Fly Out information

How do you become a chef fly in fly out?

To become a chef fly in fly out, you typically need professional culinary training or experience, along with relevant certifications such as food safety or HACCP. Employers often seek candidates with strong cooking skills, adaptability to remote work environments, and the ability to work long or irregular hours, as these roles involve traveling to remote sites and working on a rotational schedule.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.
What are popular job titles related to Chef Fly In Fly Out jobs in Illinois? For Chef Fly In Fly Out jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Illinois look for? The top searched job categories for Chef Fly In Fly Out jobs in Illinois are:
What cities in Illinois are hiring for Chef Fly In Fly Out jobs? Cities in Illinois with the most Chef Fly In Fly Out job openings:
Infographic showing various Chef Fly In Fly Out job openings in Illinois as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$60K - $70K/yr

Full-time

Posted 13 days ago


Job description

Title: Sous Chef — Private Chef & Catering Operation Location: Chicago, IL (The Hatchery) Job Type: Full-time Compensation: $60,000-70,000

About LPM Kitchen

LPM Kitchen is a quickly growing private chef and catering business serving Chicago and the North Shore. We cook weekly meals for a roster of high-trust households, run offsite catering events with live-fire elements, and partner with gyms and wellness studios across the city. We're at a real inflection point — at capacity for our weekly service, opened a second kitchen, and building out a full catering and bakery program. The right person will help shape what comes next.
We are a meal prep company that also does full service events. We are expecting to double in size for a second time in 6 months and looking for someone who wants to work 4 days a week (at a base of course) and work 9-5.

The Role

We're hiring a Sous Chef in our kitchen and a key partner in growing this business. You'll cook alongside the chef, lead production on busy days, and own execution of preparation of all of our food, packaging, and assisting with delivery.

What you'll do:

  • Lead volume batch cooking for our weekly meal service (Sunday delivery)
  • Execute offsite catering events, including live-fire cooking — wood-fired pizza, charcoal grilling, open-flame cooking
  • Develop and refine recipes for our rotating weekly menu
  • Help build out our growing catering program, including operations and event leadership
  • Produce kitchen documentation — prep lists, recipes, event briefs, station maps
  • Assist with Sunday delivery routes across Chicago and the North Shore

Schedule: Thursday through Sunday. Sunday is a partial day (3-6 hours)

What we're looking for:

  • 3+ years of professional kitchen experience, with at least 1 year at a sous-level or equivalent
  • Demonstrated experience in offsite catering and event execution
  • Strong organizational skills — you can build a prep list and a station setup that runs without you standing over it
  • Leadership experience — you've led a small team through service or an event
  • Valid driver's license and reliable personal vehicle (required — you'll be helping with deliveries)
  • ServSafe or willingness to obtain
  • Calm under pressure, detail-oriented, and genuinely interested in food

What you'll get:

  • Competitive salary commensurate with experience
  • A real seat at the table as we grow — input on menu, hiring, and direction
  • A team that respects each other and a kitchen that runs clean
  • Predictable schedule

To apply: Send a resume and a short note about why this role interests you.

More detail about LPM Kitchen , please visit https://culinaryagents.com/entities/920040-LPM-Kitchen-