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Chef Fly In Fly Out Jobs in Illinois (NOW HIRING)

EXECUTIVE SOUS CHEF

Chicago, IL · On-site

$95K - $100K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Ability to think on their feet, as well as create, produce, and serve on the fly * Knowledge of ...

Executive Chef

Evanston, IL

$68K - $94K/yr

Assists in the preparation and service of foods requested by other departments as well as those ... Ability to not only think on feet but also create, produce and deliver excellent product on the fly.

Executive Chef

Evanston, IL · On-site

$68K - $94K/yr

Assists in the preparation and service of foods requested by other departments as well as those ... Ability to not only think on feet but also create, produce and deliver excellent product on the fly.

Executive Chef

Northbrook, IL · On-site

$72K - $100K/yr

Assists in the preparation and service of foods requested by other departments as well as those ... Ability to not only think on feet but also create, produce and deliver excellent product on the fly.

Executive Chef

Northbrook, IL

$72K - $100K/yr

Assists in the preparation and service of foods requested by other departments as well as those ... Ability to not only think on feet but also create, produce and deliver excellent product on the fly.

Sous Chef

Lemont, IL

$50K - $60K/yr

... kicks in? * Are you able to adjust staffing on the fly when service is busier - or slower - than ... RESPONSIBILITIES As our Sous Chef, you'll have a seat on the kitchen management team. These are the ...

New

Sous Chef

Lemont, IL · On-site

$50K - $60K/yr

... kicks in? * Are you able to adjust staffing on the fly when service is busier - or slower - than ... RESPONSIBILITIES As our Sous Chef, you'll have a seat on the kitchen management team. These are the ...

Engineering (Ideally in chemical, industrial, or mechanical) * Minimum of 2 years of managing ... Ability to react on the fly to unforeseen production and planning scenarios as they arise

Operator

Marissa, IL · On-site

$24/hr

Monitor and record levels of fly ash in silos and place orders as needed. * Pulls samples of fly ... Withstand exposure to temperature extremes inside or out * Prolong standing or sitting in ...

Join Sky Chefs and fly your career higher! SkyChefs is best known as one of the world's largest airline catering and hospitality companies, for over 75 years. Our Customer Service Center in Des ...

Operator

Marissa, IL · On-site

$24/hr

Monitor and record levels of fly ash in silos and place orders as needed. * Pulls samples of fly ... Withstand exposure to temperature extremes inside or out * Prolong standing or sitting in ...

Participants are expected to actively drive their own learning, seek out opportunities to apply new ... assignment as Chef Manager to any market in which Belmont Village operates. Please visit www ...

Anywhere in the US Duration: Temp-to-Permanent Work location: The candidates will fly from their home market to wherever the project is located. They'll complete their work and then fly back home.

Anywhere in the US Duration: Temp-to-Permanent Work location: The candidates will fly from their home market to wherever the project is located. They'll complete their work and then fly back home.

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

Sous Chef

Chicago, IL

$65K - $75K/yr

... out the experience, with food and drink designed for energy and connection. About the Role: We're looking for a motivated and skilled PM Sous Chef with experience in running dinner/late night service ...

Showing results 21-40

Chef Fly In Fly Out information

How do you become a chef fly in fly out?

To become a chef fly in fly out, you typically need professional culinary training or experience, along with relevant certifications such as food safety or HACCP. Employers often seek candidates with strong cooking skills, adaptability to remote work environments, and the ability to work long or irregular hours, as these roles involve traveling to remote sites and working on a rotational schedule.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.
What are popular job titles related to Chef Fly In Fly Out jobs in Illinois? For Chef Fly In Fly Out jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Illinois look for? The top searched job categories for Chef Fly In Fly Out jobs in Illinois are:
What cities in Illinois are hiring for Chef Fly In Fly Out jobs? Cities in Illinois with the most Chef Fly In Fly Out job openings:
Infographic showing various Chef Fly In Fly Out job openings in Illinois as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

EXECUTIVE SOUS CHEF

Flik Hospitality Group

Chicago, IL • On-site

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago


Job description

Salary: $95000 - $100000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

As Executive Sous Chef, you serve as the second-in-command of the culinary team, supporting both the Executive Chef and the overall success of the entire operation. This role blends your culinary expertise, leadership, and accountability to ensure high-quality food execution, compliance with standards, and a positive team environment.

Key Expectations:

Acting Authority

  • Assume full culinary decision-making responsibility in the absence of the Executive Chef, including oversight of menu execution, kitchen operations, and client-facing needs.

Culinary & Operational Leadership

  • Support menu development, daily production, and food presentation standards.
  • Step into operations directly (line, banquets, catering) as business demands, including during call-offs or high-volume events.

Staff Coaching & Development

  • Lead, coach, and mentor sous chefs and front-line associates to strengthen skills, teamwork, and accountability.
  • Foster a positive and professional work environment, setting the tone for collaboration and respect in the kitchen.

Client & FOH Engagement

  • Partner with the Executive Chef in client tastings, catering events, and direct client interaction.
  • Maintain strong collaboration with FOH leadership to deliver seamless service.

Compliance & Safety

  • Oversee EHA responsibilities, ensuring accurate daily logs, sanitation practices, and food safety standards are consistently met.
  • Prepare the team for corporate and Flik/Compass audits, reviewing documentation for accuracy and completeness.

Training & Accountability

  • Provide ongoing training for kitchen staff, including food safety, compliance, and culinary development.
  • Ensure accountability for audit readiness, holding staff to Flik and Compass requirements.

Commitment

  • Flexibility to work evenings, weekends, and extended hours as business needs dictate (minimum 10-hour standard days, 12-hour event days).

Preferred Qualifications:

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
  • 3-5 years of relevant culinary experience
  • Mastery of a wide variety of kitchen positions and stations
  • Ability to think on their feet, as well as create, produce, and serve on the fly
  • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
  • Excellent interpersonal, customer service, and oral/written communication skills
  • Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification
  • Demonstrated understanding of current culinary market/trends and creative food presentation preferred

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1556007

Flik Hospitality Group 

JEANNE M LANE 

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