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Chef Fly In Fly Out Jobs in Connecticut (NOW HIRING)

SOUS CHEF

Hamden, CT · On-site

$25/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

SOUS CHEF

Lakeville, CT · On-site

$28/hr

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Executive Sous Chef

Sandy Hook, CT · On-site

$67K - $85K/yr

The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture. We are seeking a dynamic Executive Sous Chef to join our team. A ...

Previous experience as a chef in an educational environment is required. * Perks: Will train ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Previous experience as a chef in an educational environment is required. * Perks: Will train ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Previous experience as a chef in an educational environment is required. * Perks: Will train ... Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

Meat Cutter/Butcher

Watertown, CT · On-site

$19 - $30/hr

... crew in a fast-paced,social environment - lots of customer interaction, lots of hands on deck at once, days that fly by. If you take pridein your knife work and like being around good people, you ...

Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Stores food in designated areas following all corporate, state and federal food safety and ...

Showing results 41-60

Chef Fly In Fly Out information

How do you become a chef fly in fly out?

To become a chef fly in fly out, you typically need professional culinary training or experience, along with relevant certifications such as food safety or HACCP. Employers often seek candidates with strong cooking skills, adaptability to remote work environments, and the ability to work long or irregular hours, as these roles involve traveling to remote sites and working on a rotational schedule.

How much do chefs make in FIFO?

Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.

What are popular job titles related to Chef Fly In Fly Out jobs in Connecticut?

For Chef Fly In Fly Out jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Chef Fly In Fly Out jobs in Connecticut look for?

The top searched job categories for Chef Fly In Fly Out jobs in Connecticut are:

Infographic showing various Chef Fly In Fly Out job openings in Connecticut as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

$25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,089 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Location: Quinnipiac University
  • We are hiring immediately for a SOUS CHEF position.
  • Address: 275 Mt. Carmel Ave. Hamden, CT 06518 Note: online applications accepted only.
  • Schedule: Full Time Schedule: days/evenings available plus a weekend shift. More detail upon interview!
  • Requirement: Previous food service experience required.
  • Pay Range: $22.00 per hour to $25.00 per hour.
  • Perks: free shift meal shoes, & uniform!

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1541983.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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