Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Quick apply
Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Chef
Oxford, CT · On-site
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Quick apply
Chef
Oxford, CT · On-site
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Chef
Oxford, CT · On-site
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Chef
Oxford, CT · On-site
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Remote Tax Manager
Stafford, CT · Remote
$150K - $170K/yr
We don't just crank out returns; we serve as year-round proactive partners to high-performing ... Active CPA, EA, JD, or LLM in Tax. * Technical Expertise: Deep knowledge of business taxation, pass ...
Quick apply
Remote Tax Manager
Stafford, CT · Remote
$150K - $170K/yr
We don't just crank out returns; we serve as year-round proactive partners to high-performing ... Active CPA, EA, JD, or LLM in Tax. * Technical Expertise: Deep knowledge of business taxation, pass ...
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Chef
Guilford, CT · On-site
... in Oxford at the Quarry Walk. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to ...
Sous Chef
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Sous Chef
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Full-Time Chef
$140K/yr
ASAP Position : Full-Time Live-Out Chef Schedule: MondayThursday 2 meals per day, lunch/dinner ... No local candidates only, must reside within a reasonable commute to residence in Westport, CT.
New
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Full-Time Chef
$140K/yr
ASAP Position : Full-Time Live-Out Chef Schedule: MondayThursday 2 meals per day, lunch/dinner ... No local candidates only, must reside within a reasonable commute to residence in Westport, CT.
New
Sous Chef
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Sous Chef
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Quick apply
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Sous Chef
Guilford, CT · On-site
$50K - $68K/yr
... in Oxford at the Quarry Walk. Guilford Coming soon! We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and ...
Kitchen & Bakery Chef
West Cornwall, CT · On-site
$24/hr
Keep work area neat, organized, and clean; clean and maintain equipment used in food preparation. * Wash dishes and take out trash when dishwashing staff calls out. * Submit menu ideas to Head Chef ...
Kitchen & Bakery Chef
West Cornwall, CT · On-site
$24/hr
Keep work area neat, organized, and clean; clean and maintain equipment used in food preparation. * Wash dishes and take out trash when dishwashing staff calls out. * Submit menu ideas to Head Chef ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Quick apply
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Sous Chef
Oxford, CT · On-site
$49K - $66K/yr
... in cooking and hospitality. All of our management team have grown within our company. We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box ...
Flight Attendant
New Haven, CT · On-site
$28/hr
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Flight Attendant
New Haven, CT · On-site
$28/hr
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Flight Attendant
East Haven, CT · On-site
$28/hr
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Flight Attendant
East Haven, CT · On-site
$28/hr
Must have the right to travel freely in and out of the United States, to and from all cities served ... Lead pay: $2.00 override when you fly in the lead position * Per Diem: $2.25 per hour when on duty ...
Sous Chef
New Haven, CT · On-site
$55K - $60K/yr
Sous Chef - New Haven, CT Salary: $55,000 - $60,000 Other Forms of Compensation: Merit Increases ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
Sous Chef
New Haven, CT · On-site
$55K - $60K/yr
Sous Chef - New Haven, CT Salary: $55,000 - $60,000 Other Forms of Compensation: Merit Increases ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
Chef Operator
Stamford, CT · On-site
$80K - $85K/yr
In our operation centered around innovation, you are always looking at business from a strategic ... You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and ...
Chef Operator
Stamford, CT · On-site
$80K - $85K/yr
In our operation centered around innovation, you are always looking at business from a strategic ... You will clearly communicate and uphold culinary standards, roll out new projects/initiatives, and ...
Chef Fly In Fly Out information
How much do chefs make in FIFO?
Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.
How to become an inflight chef?
To become an inflight chef, you typically need culinary training or experience as a professional chef, along with knowledge of food safety and airline regulations. Certifications such as ServSafe or HACCP are often required, and strong cooking skills, adaptability, and the ability to work in confined environments are essential. Experience in catering or airline food service can also be beneficial.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Chef de Cuisine, especially in luxury hotels, fine dining restaurants, or private estates. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures or more in high-end establishments.
Are fly-in-fly-out jobs real?
Fly-in-fly-out jobs are real employment arrangements where workers travel to remote work sites for scheduled periods and return home afterward. These jobs are common in industries like mining, oil and gas, and construction, often requiring specific skills and safety certifications. They typically involve long shifts and extended periods away from home.
What are popular job titles related to Chef Fly In Fly Out jobs in Connecticut? For Chef Fly In Fly Out jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Connecticut look for? The top searched job categories for Chef Fly In Fly Out jobs in Connecticut are:
Full-time
Posted 27 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Are you a chef that is ready to make a giant leap in your culinary career?
Are you able handle high volume with high attention to detail?
Can you work clean and organized?
Do people want to follow you into the battle?
Can you teach your staff why you do something instead of demanding it done?
Guilford Coming soon!
The restaurant will feature two dueling pizza ovens, two floors, two bars, amazing outdoor seating and located at 300 Oxford Rd in Oxford at the Quarry Walk.
We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.
The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.
Chef Responsibilities include but not limited to:
Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. • Maintaining organization of food storage, meet sanitation and cleanliness standards. • Enforce kitchen schedule to meet goals. • Enforce cleaning schedule for kitchen and storage areas. • Lead Line from cooking station when needed. • Attend weekly management meetings.
Chef Supervisory Responsibilities: • Assign work to team members • Assist Operation Manager with evaluating performance of team members • Enforce policies and assist with employee discipline process • Train team members. • Hiring of team members. • Oversee food quality and consistency. • Maintaining, caring for and preserving equipment. • Ensure safety and sanitation.
chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.
Apply with insight of cooking style and why you would be a good fit
Chef Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
REQUIREMENTS
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
ABOUT THE COMPANY