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Chef Dietitian Jobs (NOW HIRING)

Baptistjax

$38K - $52K/yr

Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various shifts. As the ...

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How much do chef dietitian jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Chef Dietitian job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Executive Chef Dietary Regional Manager

Tulsa, OK • On-site

Sky Blue Healthcare LLC
See more jobs at Sky Blue Healthcare LLCexternal

$75K - $87K/yr

Full-time

Re-posted 13 days ago

Job description

Executive Chef, Dietary Operations Manager

Job Summary:

Sky Blue Healthcare LLC is seeking an exceptional Executive Chef, Dietary Operations Manager to lead our culinary team in Tulsa, Oklahoma. As a key member of our dietary operations team, you will be responsible for overseeing the daily operations of our food service department, ensuring exceptional patient care, and maintaining high standards of quality and safety. If you're a seasoned chef with a passion for delivering exceptional patient experiences, we encourage you to apply for this exciting opportunity.

Responsibilities:

  • Manage the daily operations of the food service department, ensuring efficient and effective meal production and service

  • Develop and implement menus, recipes, and culinary programs that meet the dietary needs of our patients and residents

  • Lead and supervise a team of chefs, cooks, and dietitians to ensure high-quality meal production and excellent customer service

  • Develop and maintain relationships with vendors, suppliers, and other stakeholders to ensure the timely delivery of high-quality ingredients and supplies

  • Collaborate with other department managers to ensure seamless communication and coordination

  • Ensure compliance with regulatory requirements, company policies, and industry standards

About the Role:

As an Executive Chef, Dietary Operations Manager with Sky Blue Healthcare LLC, you will have the opportunity to make a real difference in the lives of our patients and residents. If you're passionate about delivering exceptional patient experiences and are committed to excellence in food service, we encourage you to apply for this exciting opportunity. Executive Chef, Dietary Operations Manager will be responsible for overseeing the daily operations of our food service department, ensuring exceptional patient care, and maintaining high standards of quality and safety.

Requirements:

  • Minimum [insert minimum years of experience or education level] experience in a similar role

  • Strong leadership and management skills, with experience in supervising a team of chefs, cooks, and dietitians

  • Proven track record of success in developing and implementing menus, recipes, and culinary programs

  • Excellent communication and interpersonal skills, with the ability to work effectively with patients, families, and other healthcare professionals

  • Comprehensive knowledge of nutritional principles, food safety guidelines, and regulatory requirements

How to Apply:

If you're a seasoned chef with a passion for delivering exceptional patient experiences, we encourage you to apply for this exciting opportunity. Please submit your application to join our team and help us make a difference in the lives of our patients and residents.