ZipRecruiter

Log In

1

Chef Devops Jobs in Illinois (NOW HIRING)

ClubCorp

Executive Chef

Riverwoods, IL · On-site

$110K - $140K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited

Executive Chef

Riverwoods, IL · On-site

$74K - $102K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

Job Summary The Banquet Chef is responsible for the culinary operations for all private and member ... Analyze food and labor production reports, including menu engineering, to manage and optimize costs.

Invited

Banquet Chef

Chicago, IL · On-site

Job Summary The Banquet Chef is responsible for the culinary operations for all private and member ... Analyze food and labor production reports, including menu engineering, to manage and optimize costs.

Invited Clubs

Banquet Chef

Chicago, IL

Job Summary The Banquet Chef is responsible for the culinary operations for all private and member ... Analyze food and labor production reports, including menu engineering, to manage and optimize costs.

HDG Workforce Solutions

Executive Chef

Burr Ridge, IL · On-site

$70K - $97K/yr

The Executive Chef will serve as the senior culinary and operational leader for the community ... programming * Own culinary budgeting and financial performance, including labor, food and beverage ...

New

Invited Clubs

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Analyze food and labor production report, including menu engineering, to supervise and control ...

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

You'll lead our culinary operation end-to-end, from menu vision to daily execution, working closely ... Collaborate with ownership on specials programming, seasonal menu updates, and new offerings

Independence Village

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

New

StoryPoint Group

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

StoryPoint

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

CorsoCare

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

New

StoryPoint Group

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

Laurus Home Care

Executive Chef

Silvis, IL · On-site

$66K - $91K/yr

Directly responsible for food control, labor costs, menu engineering, recipe creation and ... Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed ...

Hotel Arista

Hotel Arista Executive Chef

Chicago, IL · On-site

$100K - $130K/yr

Vice President of Operations Direct Reports: Executive Sous Chef, Che Figata Chef de Cuisine ... Lead menu engineering, recipe costing, portion controls, purchasing, product utilization, and ...

Sonsoft Inc

Cloud Automation and Hybrid

Oak Brook, IL · On-site

API/Web services Experience with Chef infrastructure automation is desirable Experience with SDLC tools, Build management, Continuous integration tools, DevOps tools & processes Experience with Agile ...

Fieldhouse

Executive Chef

Marion, IL · On-site

$65K - $85K/yr

The Executive Chef owns the entire culinary operation: menu, execution, cost, safety, and the ... Recipe costing, yield management, waste control, and menu engineering. * Own purchasing, vendor ...

New

Koch Industries

Innovation Engineer

Lisle, IL · On-site

$75K - $95K/yr

Partner with product development, manufacturing, supplier quality, operations, digital and business ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

previous page

Showing results 41-60

All JobsChef Devops JobsChef Devops Jobs in Illinois

Chef Devops information

See Illinois salary details

$15

$58

$83

How much do chef devops jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef devops in Illinois is $58.66, according to ZipRecruiter salary data. Most workers in this role earn between $49.13 and $67.31 per hour, depending on experience, location, and employer.

What is a Chef DevOps?

Chef DevOps professionals are IT experts who specialize in using Chef, a configuration management tool, within DevOps workflows. They automate infrastructure provisioning, configuration, and deployment, ensuring consistency and reliability across development, testing, and production environments. Their goal is to streamline software delivery, reduce manual intervention, and foster collaboration between development and operations teams. Chef DevOps experts often write and maintain Chef recipes and cookbooks to manage infrastructure as code, enabling scalable and repeatable deployments.

How does a Chef DevOps engineer typically collaborate with development and operations teams to streamline deployment processes?

A Chef DevOps engineer works closely with both development and operations teams to automate infrastructure provisioning and application deployment. They often participate in cross-functional meetings to understand application requirements, identify bottlenecks, and design automation scripts using Chef recipes and cookbooks. Daily responsibilities include maintaining configuration management repositories, troubleshooting deployment issues, and implementing continuous integration/continuous delivery (CI/CD) pipelines. Effective collaboration ensures faster release cycles, improved system reliability, and consistent environments across development, testing, and production.

What are the key skills and qualifications needed to thrive as a Chef DevOps engineer, and why are they important?

To thrive as a Chef DevOps Engineer, you need strong expertise in automation, configuration management, and cloud infrastructure, usually backed by experience with CI/CD pipelines and relevant IT degrees or certifications. Proficiency with Chef, Ruby scripting, popular cloud platforms (like AWS or Azure), and version control systems (such as Git) is essential. Strong problem-solving, collaboration, and communication skills help you work effectively across development and operations teams. These skills ensure reliable, scalable, and efficient deployment processes, supporting rapid software delivery and infrastructure consistency.

What is the difference between Chef Devops vs Chef Engineer?

AspectChef DevopsChef Engineer
CertificationsChef certifications, DevOps toolsChef certifications, software engineering skills
Work EnvironmentDevOps teams, cloud infrastructureDevelopment teams, automation projects
Industry UsageIT operations, cloud managementSoftware development, automation engineering

Chef Devops focuses on integrating Chef automation within DevOps practices, emphasizing infrastructure automation, continuous integration, and deployment. Chef Engineer typically concentrates on developing and maintaining Chef cookbooks, scripts, and automation tools for software deployment. While both roles require Chef certifications, Chef Devops professionals often have a broader scope involving DevOps methodologies, whereas Chef Engineers focus more on scripting and automation development within Chef.

What are popular job titles related to Chef Devops jobs in Illinois?

For Chef Devops jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Chef Devops jobs in Illinois look for?

The top searched job categories for Chef Devops jobs in Illinois are:

Chef Devops jobs near you
Infographic showing various Chef Devops job openings in Illinois as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $122,008 per year, or $58.7 per hour.

Executive Chef

Riverwoods, IL • On-site

ClubCorp
Traveler Accommodation • 10K+ employees
Learn more about ClubCorpexternal

$110K - $140K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description


Executive Chef at Ravinia Green Country Club | Riverwoods, IL | Invited
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Just a few miles away from the heart of downtown Chicago lies beautiful Ravinia Green Country Club, a true oasis for busy professionals and active families. Country club membership at our Riverwoods, Illinois, club gives you access to a private world of incredible golf, tennis, dining, fitness and more, paired with a wide variety of activities and events to help you meet friends and expand your social circle. Ravinia Green is also an exclusive Riverwoods wedding venue and the setting for a bevy of events.
Job Summary:
The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. This role involves planning diverse menus, overseeing food preparation, and managing the procurement of ingredients and kitchen equipment. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team.
The Executive Chef plays a crucial role in maintaining a safe and sanitary work environment, with a strong working knowledge of health, safety, and licensing regulations. They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club's culinary and quality expectations. Collaboration with other departments and attention to member feedback is essential to delivering exceptional dining experiences and supporting the overall success of the club.
Day-to-Day:
  • Plan meals and create menus based on guest preferences, marketing conditions, and event needs.
  • Assign prices to items in collaboration with the F&B Director and General Manager.
  • Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
  • Effectively communicate and distribute relevant information to employee partners for seamless menu execution.
  • Ensure menus are prominently displayed in the kitchen or distributed directly to each Chef and Cook to guarantee clarity and consistency in production.
  • Direct overall cooking, ensuring methods, portion sizes, and garnishing meet quality standards.
  • Regularly taste and check food for consistency.
  • Responsible for food production, particularly during high and low-volume periods, ensuring smooth operations in all kitchens.
  • Oversee the procurement of food supplies and kitchen equipment, ensuring quality and accurate inventory management.
  • Manage food and labor costs, ensuring adherence to budgetary guidelines.
  • Participate in inventory management with the Director of Food & Beverage, ensuring valid counts and proper pricing.
  • Ensure the profitability of kitchen operations by assigning appropriate prices to food items and managing cost accounts.
  • Schedule, supervise, and manage payroll for back-of-house employees, adjusting work hours and responsibilities as needed.
  • Recruit, interview, hire, and train kitchen personnel, fostering career advancement and promotion opportunities.
  • Implement and supervise adherence to company policies, including employee discipline, workplace safety, and substance abuse policies.
  • Engage with members by making daily table visits, soliciting feedback, and promoting the Club within the community.
  • Work closely with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements.
  • Ensure compliance with health, safety, and licensing regulations in all kitchen operations.
  • Analyze workplace practices and implement policies to ensure a safe work environment for all employees.
  • Maintain accurate payroll records and ensure proper management of the Aloha Point of Sale system for tracking kitchen transactions

About You:
Required
  • High school diploma or equivalent.
  • A minimum of 3 years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
  • Valid county food handler's and ServeSafe permit.

Preferred
  • A college degree in Culinary Arts or a related field
  • Additional culinary certifications are advantageous
  • In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments

What We Offer:
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Apply