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Chef De Jobs (NOW HIRING)

Whiteface Lodge

Chef de Cuisine

Lake Placid, NY · On-site

$80K - $85K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard.

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$65K - $90K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Sals 34 Park LLC

Chef de Cuisine

Andover, MA · On-site

$78K - $80K/yr

Chef de Cuisine Location: 34 Park Andover, MA TERMS: Full Time - Salaried SUPERVISOR: Jimi Gallant Job Summary: 34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de ...

Meriwether Godsey, Inc.

Chef de Cuisine

Alexandria, VA · On-site

$75K - $80K/yr

What the Chef de Cuisine will do: * Play an integral role in daily food production, typically 80% hands-on and 20% administrative. * Communicate with, teach, and supervise production staff on ...

Restaurant Trokay

Chef de Partie

Truckee, CA · On-site

$27 - $32/hr

Chef de Parties are responsible for all of the ordering, prep and execution of their assigned dishes. Trokay is a growth and learning oriented kitchen with a menu that changes constantly and never ...

Emerald Queen Casino

Chef de Cuisine

Fife, WA · On-site

$71K - $97K/yr

The Chef de Cuisine plays a vital leadership role in the daily operations of the kitchen, ensuring efficiency, consistency, and high standards across all culinary activities. This position is ...

Patty O's Cafe & Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

A chef de partie III is expected to work under the guidance of chef de partie 1 & 2, following all the procedures and tasks. This position requires an overall understanding of timelines, product ...

RMD Group, LLC

Chef de Cuisine

San Diego, CA · On-site

$75K - $90K/yr

Chef de Cuisine Salary | Full-Time | $75,000-$90,000 We're seeking a driven, detail-oriented Chef de Cuisine to lead daily culinary operations. This role is ideal for a hands-on kitchen leader who ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

SingleThread

Chef de Partie

Healdsburg, CA

$16.50/hr

CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick ...

Thompson Austin - 5th and Brazos

Chef de Cuisine

Austin, TX · On-site

$65K - $90K/yr

The Role The Chef de Cuisine will lead the restaurant kitchen and team members through a successful pre-opening of the restaurant in Spring 2024. The goal of the Chef de Cuisine is to manage the ...

Gecko Hospitality

$66K - $75K/yr

Chef de Cuisine is recognized as a manager of the kitchen. The Chef de Cuisine trains and develops all culinary & stewarding team members within the culinary department while maintaining and ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME · On-site

$65K - $89K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Cliff House Maine

Chef de Cuisine

Cape Neddick, ME

$65K - $89K/yr

CHEF DE CUISINE JOB OVERVIEW The Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as ...

Town & Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

Town and Country Resort

Chef de Cuisine

San Diego, CA

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

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Chef De information

See salary details

$32K

$79.3K

$114K

How much do chef de jobs pay per year?

As of Jun 22, 2026, the average yearly pay for chef de in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef De vs Sous Chef?

AspectChef DeSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar credentials, often with additional experience
Work EnvironmentKitchen leadership, overseeing kitchen operationsSecond-in-command, assisting the Chef De and managing kitchen staff
Industry UsageCommonly used in fine dining, hotels, and culinary establishmentsWidely used across restaurants and hotels as a key supporting role

The Chef De is a leadership role responsible for managing kitchen operations and staff, often requiring culinary certifications. The Sous Chef supports the Chef De, handling daily kitchen tasks and stepping in when needed. Both roles are essential in professional kitchens, with the Chef De focusing on management and the Sous Chef on operational support.

What is a Chef De Partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for overseeing a specific section of the kitchen, such as pastry, grill, or sauce. They prepare, cook, and present dishes within their section while ensuring high standards of food quality and hygiene. Chef De Parties also supervise junior kitchen staff, help with inventory, and maintain equipment. This role is vital in larger kitchens to ensure smooth and efficient operation.

What are some common challenges faced by a Chef De Partie and how can they be managed effectively?

As a Chef De Partie, one of the main challenges is managing your own section under time pressure while maintaining consistent quality and presentation standards. Balancing multiple tasks, such as prep, cooking, and plating, during busy service requires strong organizational skills and the ability to communicate clearly with the rest of the kitchen team. To manage these challenges, it's helpful to develop efficient prep routines, stay adaptable, and foster teamwork, ensuring smooth coordination with both junior staff and senior chefs. Regular feedback and continuous learning are also key to refining your skills and advancing in the kitchen hierarchy.

What does chef de service mean?

Chef de service is a French term meaning 'head of department' or 'service manager,' often used in healthcare, government, or organizational contexts. The role involves overseeing specific departments, managing staff, and ensuring operational efficiency, typically requiring leadership skills and relevant experience.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with ownership responsibilities.

What is the job of a chef de cuisine?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and maintaining safety standards. They coordinate kitchen activities, control costs, and often have culinary training and leadership skills to run a professional kitchen efficiently.

What are the key skills and qualifications needed to thrive as a Chef De, and why are they important?

To thrive as a Chef De, you need strong culinary skills, a solid understanding of food safety, and often a formal culinary education or relevant kitchen experience. Familiarity with kitchen management systems, recipe software, and certification in food handling are commonly expected. Leadership, attention to detail, and the ability to work well under pressure are essential soft skills for success in this role. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What is the salary of chef de cuisine in cruise ship?

The salary of a chef de cuisine on a cruise ship typically ranges from $3,000 to $6,000 per month, depending on the cruise line, experience, and responsibilities. Additional benefits may include accommodations, meals, and gratuities, with some positions offering performance bonuses. Experience in large-scale food production and certifications like HACCP can influence earning potential.
What cities are hiring for Chef De jobs? Cities with the most Chef De job openings:
What states have the most Chef De jobs? States with the most job openings for Chef De jobs include:
Chef De jobs near you
Chef de Cuisine

Chef de Cuisine

Whiteface Lodge

Lake Placid, NY • On-site

$80K - $85K/yr

Full-time

Posted 8 days ago

Job description

Overview
Opportunity: Chef de Cuisine
Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef.
Potential Career Path
Chef de Cuisine - Executive Chef
Essential Job Functions
  • Provide direction to other kitchen staff in production and best practices.
  • Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
  • Hands on execution of the line and inform associates of their responsibilities.
  • Conduct tastings and educational seminars regarding the menu.
  • Supervise kitchen to ensure service preparation is done to leading standards.
  • Coordinate food preparation and storage in kitchen.
  • Control portion sizes and quality of food.
  • Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates.
  • Follow sustainability guidelines and practices related to HHM's EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.
  • Practice safe work habits to ensure safety.
  • Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
  • Ensure overall guest satisfaction.

Position Requirements
  • Degree or certification from an accredited culinary program preferred.
  • 3 years' experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Work Environment and Context
  • Work schedule varies and may include working on holidays, and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.

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