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Chef De Jobs (NOW HIRING)

Gecko Hospitality

Chef de Cuisine

Pearl City, HI

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

Chef de Cuisine Hawaiian Supermarket Group Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community.

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience. RESPONSIBILITIES * Partner with ...

Gecko Hospitality

Restaurant Chef de Cuisine

Honolulu, HI · On-site

$75K - $85K/yr

Chef de Cuisine Casual Upscale Our Company is seeking a seasoned Professional Chef de Cuisine who provides a passion for creating culinary masterpieces presented artfully to our community. If this ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is a senior culinary leader responsible for executing and maintaining daily kitchen operations across The Douglas and Lester's. This role requires a chef who is equally committed ...

Boujis Hospitality

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Goodwin Recruiting

Chef de Cuisine

Cincinnati, OH · On-site

$64K - $88K/yr

Beautiful fine dining restaurant is looking for their new Chef de Cuisine in Cincinnati OH ! Company ownership truly cares about their team and they are running the company with integrity and a ...

Goodwin Recruiting

Chef De Cuisine

Washington, DC

$105K/yr

Chef de Cuisine - Washington, DC Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a ...

Boujis Group

Chef de Cuisine

West Hollywood, CA · On-site

$80K - $90K/yr

Chef de Cuisine Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The Chef de Cuisine will be responsible for ...

Discovery Land Company

Chef De Partie

New York, NY

$24 - $32/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Discovery Land Company

Chef De Partie

Westhampton, NY · On-site

$20.25 - $25.75/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Discovery Land Company

Chef de Partie

New York, NY

$24 - $32/hr

The Chef de Partie assigns in detail, specific duties to all employees under his supervision and instructs them in their work. * The Chef de Partie works very closely with the Floor Steward, whose ...

Troon

Chef de Cuisine

Fort Myers, FL · On-site

$62K - $84K/yr

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Goodwin Recruiting

Chef de Cuisine

New Orleans, LA

$63K - $86K/yr

Chef de Cuisine Join a legendary, high-volume fine dining destination with deep culinary roots, a rich history of hospitality excellence, and a reputation for delivering exceptional guest experiences.

New

M Culinary Concepts

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

Chef de Cuisine M Culinary Concept is searching for a passionate Chef de Cuisine to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award ...

Fat Calf Brasserie

Chef de Cuisine

Shreveport, LA · On-site

$50K - $55K/yr

The Chef de Cuisine plays a vital role in our kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. The Chef de Cuisine is responsible for planning and directing ...

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Chef De information

See salary details

$32K

$79.3K

$114K

How much do chef de jobs pay per year?

As of Jun 17, 2026, the average yearly pay for chef de in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef De vs Sous Chef?

AspectChef DeSous Chef
CredentialsProfessional culinary training, certifications often preferredSimilar credentials, often with additional experience
Work EnvironmentKitchen leadership, overseeing kitchen operationsSecond-in-command, assisting the Chef De and managing kitchen staff
Industry UsageCommonly used in fine dining, hotels, and culinary establishmentsWidely used across restaurants and hotels as a key supporting role

The Chef De is a leadership role responsible for managing kitchen operations and staff, often requiring culinary certifications. The Sous Chef supports the Chef De, handling daily kitchen tasks and stepping in when needed. Both roles are essential in professional kitchens, with the Chef De focusing on management and the Sous Chef on operational support.

What is a Chef De Partie?

A Chef De Partie, also known as a station chef or line cook, is responsible for overseeing a specific section of the kitchen, such as pastry, grill, or sauce. They prepare, cook, and present dishes within their section while ensuring high standards of food quality and hygiene. Chef De Parties also supervise junior kitchen staff, help with inventory, and maintain equipment. This role is vital in larger kitchens to ensure smooth and efficient operation.

What are some common challenges faced by a Chef De Partie and how can they be managed effectively?

As a Chef De Partie, one of the main challenges is managing your own section under time pressure while maintaining consistent quality and presentation standards. Balancing multiple tasks, such as prep, cooking, and plating, during busy service requires strong organizational skills and the ability to communicate clearly with the rest of the kitchen team. To manage these challenges, it's helpful to develop efficient prep routines, stay adaptable, and foster teamwork, ensuring smooth coordination with both junior staff and senior chefs. Regular feedback and continuous learning are also key to refining your skills and advancing in the kitchen hierarchy.

What does chef de service mean?

Chef de service is a French term meaning 'head of department' or 'service manager,' often used in healthcare, government, or organizational contexts. The role involves overseeing specific departments, managing staff, and ensuring operational efficiency, typically requiring leadership skills and relevant experience.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major markets or with ownership responsibilities.

What is the job of a chef de cuisine?

A chef de cuisine, also known as executive chef, is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and maintaining safety standards. They coordinate kitchen activities, control costs, and often have culinary training and leadership skills to run a professional kitchen efficiently.

What are the key skills and qualifications needed to thrive as a Chef De, and why are they important?

To thrive as a Chef De, you need strong culinary skills, a solid understanding of food safety, and often a formal culinary education or relevant kitchen experience. Familiarity with kitchen management systems, recipe software, and certification in food handling are commonly expected. Leadership, attention to detail, and the ability to work well under pressure are essential soft skills for success in this role. These competencies ensure high-quality food preparation, efficient kitchen operations, and a positive dining experience for guests.

What is the salary of chef de cuisine in cruise ship?

The salary of a chef de cuisine on a cruise ship typically ranges from $3,000 to $6,000 per month, depending on the cruise line, experience, and responsibilities. Additional benefits may include accommodations, meals, and gratuities, with some positions offering performance bonuses. Experience in large-scale food production and certifications like HACCP can influence earning potential.
What cities are hiring for Chef De jobs? Cities with the most Chef De job openings:
What states have the most Chef De jobs? States with the most job openings for Chef De jobs include:
Chef De jobs near you

Chef de Cuisine

Gecko Hospitality

Pearl City, HI

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Be an early applicant

Job description

Chef de Cuisine

Hawaiian Supermarket Group

Our company is seeking a seasoned Professional Chef de Cuisine who is passionate about creating culinary masterpieces presented artfully to our community. If this sounds like the type of Chef de Cuisine you are, apply today for our location in Honolulu, HI. Our mission is guided by a simple philosophy that prides itself on hospitality and aims to create a culinary experience food lovers won’t soon forget. We are an award-winning team of innovative and talented professionals who are passionate about the culinary arts. If this sounds like the type of Chef de Cuisine you are, apply immediately for our location in Honolulu, HI.


Title of Position – Chef de Cuisine

 

Compensation: $75k to $80k plus bonus potential


Job Description: The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of a single kitchen. The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human resources, financial, and administrative responsibilities for direct reports. In addition, the right candidate works directly with the Corporate Executive Chef to ensure standards are met. A Professional Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in the Executive Chef’s absence. The person in this position must work closely with the Executive Chef in promoting the company’s culture, mission, and philosophy.

Benefits:

  • Competitive Starting Salary
  • Medical, Dental, and Vision Insurance
  • PTO
  • 401(k)

Qualifications:

·      The Chef de Cuisine must have at least 3 years of fine dining experience and be comfortable in a high-volume environment

·      The Chef de Cuisine must be seasoned in a $2-3M/year setting

·      A passion for mentoring and developing others is a must for the Chef de Cuisine

·      The Chef de Cuisine must be comfortable overseeing 8-10 Crew

·      A solid track record of achieving financial results is a must for the Chef de Cuisine

·      The Chef de Cuisine must be extremely guest-oriented with the highest degree of honesty and integrity

·      The Chef de Cuisine should make themselves available to the restaurant at all times