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Chef De Cocina Jobs (NOW HIRING)

Sahms 116th

Cocina

Fishers, IN · On-site

$18 - $20/hr

Rol y Responsabilidades Nuestro personal de cocina es responsable de preparar deliciosos platillos para nuestros invitados. Disfruta cocinar los clásicos de Sahm's así como un menú en constante ...

Moxies

Linea De Cocina

West Palm Beach, FL · On-site

$18/hr

Como jefe de cocina, puede desarrollar sus habilidades y adquirir experiencia trabajando en un ... Nuestro menu, desarrollado continuamente por nuestro chef ejecutivo, presenta sabores de ...

Moxies

Linea De Cocina

West Palm Beach, FL · On-site

$18/hr

Como jefe de cocina, puede desarrollar sus habilidades y adquirir experiencia trabajando en un ... Nuestro menú, desarrollado continuamente por nuestro chef ejecutivo, presenta sabores de ...

Daily Grill

Sous Chef

Burbank, CA · On-site

$70K/yr

El Sous Chef es responsable de supervisar todas las operaciones diarias de la cocina, al tiempo que se adhiere a los estándares de la empresa, desarrolla y capacita al personal en todas las ...

Sahm's Place

Cocina

Indianapolis, IN · On-site

$17 - $20/hr

Rol y Responsabilidades Nuestro personal de cocina es responsable de preparar deliciosos platillos para nuestros invitados. Disfruta cocinar los clásicos de Sahm's así como un menú en constante ...

Half Liter

Cocina

Fishers, IN · On-site

$18 - $20/hr

Rol y Responsabilidades Nuestro personal de cocina es responsable de preparar deliciosos platillos para nuestros invitados. Disfruta cocinar los clásicos de Sahm's así como un menú en constante ...

Chick-fil-A

Miembro del equipo de cocina

Fort Worth, TX · On-site

$12.25 - $15.75/hr

La responsabilidad de nuestro personal de cocina es producir alimentos de la más alta calidad con ... línea, chef o miembro del equipo de restaurantes, miembro del equipo u otros trabajos en ...

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All JobsChef De Cocina Jobs

Chef De Cocina information

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$32K

$79.3K

$114K

How much do chef de cocina jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef de cocina in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a chef de cocina?

A Chef De Cocina, also known as a head chef or kitchen chef, is responsible for overseeing the daily operations of a kitchen. Their duties include planning menus, managing kitchen staff, ensuring food quality and safety, and controlling inventory and costs. They also train new employees, coordinate food preparation, and maintain high standards of cleanliness and organization. Ultimately, a Chef De Cocina ensures that every dish leaving the kitchen meets the restaurant's standards and customer expectations.

What are some common challenges faced by a chef de cocina when managing a kitchen team?

As a Chef De Cocina, one of the most common challenges is maintaining clear communication and coordination among kitchen staff, especially during busy service hours. Balancing high-quality food preparation with time constraints requires strong leadership and effective delegation. Additionally, a Chef De Cocina is responsible for training new team members, managing inventory, and ensuring food safety standards are consistently met, all while fostering a positive and productive work environment.

What are the key skills and qualifications needed to thrive as a chef de cocina, and why are they important?

To thrive as a Chef De Cocina, you need expertise in culinary techniques, kitchen management, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and health code compliance is essential. Leadership, creativity, and strong communication skills set outstanding chefs apart in fast-paced environments. These competencies ensure efficient kitchen operations, high-quality dishes, and a positive team culture, all crucial for restaurant success.

What is the difference between Chef De Cocina vs Sous Chef?

AspectChef De CocinaSous Chef
CredentialsCooking certifications, culinary trainingSimilar culinary certifications, often with more experience
Work EnvironmentKitchen, restaurant, culinary establishmentsKitchen, restaurant, culinary establishments
Role in KitchenLead cook, responsible for food prep and cookingSecond-in-command, assists head chef, manages kitchen staff
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

While both roles require culinary skills and certifications, the Chef De Cocina primarily leads food preparation and cooking, whereas the Sous Chef supports the head chef and manages daily kitchen operations. The Sous Chef often acts as the second-in-command, making it a step above in responsibility but closely related in skills and environment.

Is 25 too late to become a chef de cocina?

A chef de cocina can start at any age, and 25 is not too late to pursue a culinary career. Success depends on gaining relevant skills, training, and experience, which can be achieved through culinary schools, apprenticeships, or on-the-job learning at any age.
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What states have the most Chef De Cocina jobs?

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What job categories do people searching Chef De Cocina jobs look for?

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Chef De Cocina jobs near you
Infographic showing various Chef De Cocina job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $79,308 per year, or $38.1 per hour.

Ayudante de Cocina- Guayama

Ponce, PR • On-site

Centros Sor Isolina Ferré
See more jobs at Centros Sor Isolina Ferréexternal

$12/hr

Part-time

Posted 27 days ago

Job description

Description
Los Centros Sor Isolina Ferré son una organización sin fines de lucro comprometida con el desarrollo integral de la persona con justicia, dignidad, respeto y amor, reconociendo que somos hijos de Dios y hermanos de los demás.
Buscamos un(a) Ayudante de Cocina altamente comprometido(a), organizado(a) y orientado(a) al servicio para unirse a nuestro equipo en la Escuela Alternativa de Guayama.
  • 20 horas semanales

Requirements
  • Diploma de cuarto año de escuela superior o equivalente
  • Experiencia en cocina, cafetería, comedor escolar o servicios de alimentos
  • Certificación de Manejo de Alimentos (preferible)
  • Certificado de Salud
  • Conocimiento de normas de higiene e inocuidad alimentaria
  • Capacidad para trabajar en equipo, seguir instrucciones y mantener la cocina limpia y organizada.
  • Disponibilidad para trabajar en el horario escolar y colaborar en la preparación y el servicio de desayunos y almuerzos

Centros Sor Isolina Ferré es un patrono con igualdad de oportunidades de empleo. EEO

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