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Chef Creole Jobs (NOW HIRING)

Todds Creole Kitchen

Sous Chef

Wichita, KS · On-site

$42K - $47K/yr

Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for ...

Gem Creole Saloon

Executive Chef

Mcminnville, OR · On-site

$65K - $75K/yr

Gem Creole Saloon, established in 2014, is seeking a Executive Chef to lead our team to culinary excellence. Located next to our sister restaurant La Rambla, our establishment offers a unique dining ...

Todds Creole Kitchen

Executive Chef

Wichita, KS · On-site

$65K - $70K/yr

Todds Creole Kitchen is searching for culinarily skilled individuals to help drive our concept ... Proven experience as an Executive Chef or similar leadership role in a like kitchen * Strong ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA

$12 - $14.50/hr

... Rouj Creole. We emphasize creating an environment that welcomes everyone and maintains a high ... Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or ...

the Chef Agency

Executive Chef

New Orleans, LA · On-site

$120K - $125K/yr

High-end Hotel Executive Chef 3 to 5 years' experience ... Southern French Creole Cuisine is a must have * Has managed a team of 25 to 35 staff, generating ...

Rouj Creole

Line-Cook - Rouj Creole

Baton Rouge, LA · On-site

$12 - $14.50/hr

... Rouj Creole. We emphasize creating an environment that welcomes everyone and maintains a high ... Growth and personal advancement encouraged towards culinary goals to grow into a Sous Chef or ...

Rouj Creole

Dishwasher - Rouj Creole

Baton Rouge, LA · On-site

$9.50 - $11.50/hr

... Rouj Creole. We emphasize creating an environment that welcomes everyone and maintains a high ... Maintain working station according to chemical and food safety best practices. Assist Chef with ...

Rouj Creole

Dishwasher - Rouj Creole

Baton Rouge, LA · On-site

$9.50 - $11.50/hr

... Rouj Creole. We emphasize creating an environment that welcomes everyone and maintains a high ... Maintain working station according to chemical and food safety best practices. Assist Chef with ...

Creole Cuisine

Sales & Event Planner

New Orleans, LA · On-site

$55K/yr

Creole Cuisine Restaurant Concepts is seeking a Sales & Event Planner to drive private dining ... Coordinate logistics with restaurant managers, chefs, and front-of-house teams * Personally attend ...

Creole Cuisine

Sales & Event Planner

New Orleans, LA · On-site

$55K/yr

Creole Cuisine Restaurant Concepts is seeking a Sales & Event Planner to drive private dining ... Coordinate logistics with restaurant managers, chefs, and front-of-house teams * Personally attend ...

Gallagher's Grill

Sous Chef

Covington, LA · On-site

$43K - $58K/yr

Creativity and passion for elevated Southern and Creole cuisine * Ability to thrive in a fast-paced ... Opportunities for growth into Executive Chef and leadership positions * Placement across multiple ...

HRI Hospitality

$68K - $94K/yr

Housed in a historic 19th century Creole townhome built in 1832, Seaworthy draws inspiration from ... Job Summary The Executive Chef has overall responsibility for managing the staff and operation of ...

HRI Hospitality

Executive Chef

Barnett, MO · On-site

$61K - $85K/yr

Housed in a historic 19th century Creole townhome built in 1832, Seaworthy draws inspiration from ... Job Summary The Executive Chef has overall responsibility for managing the staff and operation of ...

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Chef Creole information

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$10

$24

$44

How much do chef creole jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef creole in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Chef Creole?

Chef Creole typically refers to chefs who specialize in Creole cuisine, a style of cooking that originated in Louisiana and combines French, Spanish, African, and Caribbean influences. These chefs are skilled in preparing flavorful dishes such as gumbo, jambalaya, and étouffée, often using spices, seafood, and fresh local ingredients. Chef Creole may also refer to specific restaurants or culinary professionals who focus on authentic Creole food. Their role involves menu planning, ingredient sourcing, cooking, and sometimes educating others about Creole culinary traditions.

What is the difference between Chef Creole vs Line Cook?

AspectChef CreoleLine Cook
CredentialsCooking skills, culinary training, sometimes certificationsBasic culinary skills, on-the-job training
Work EnvironmentRestaurant kitchen, fast-pacedRestaurant kitchen, station-specific
Employer & IndustryRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Chef Creole typically refers to a professional chef with advanced culinary skills and responsibilities, while a Line Cook is responsible for preparing specific dishes on the kitchen line. Both roles work in similar environments and industries, but the Chef Creole often has more experience and culinary training, whereas the Line Cook focuses on executing dishes efficiently at their station.

What are the key skills and qualifications needed to thrive as a Chef Creole, and why are they important?

To thrive as a Chef Creole, you need expertise in Creole cuisine, strong cooking techniques, and a background in culinary arts, often supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications is essential. Creativity, leadership, and effective communication are crucial soft skills for menu development and team coordination. These skills ensure authentic, high-quality dishes while maintaining efficiency and compliance in a dynamic kitchen environment.

What are some common challenges a Chef Creole may face when balancing authenticity with customer preferences?

One common challenge for a Chef Creole is maintaining the authentic flavors and techniques of Creole cuisine while adapting dishes to suit a diverse customer base. Balancing traditional recipes with dietary restrictions, ingredient availability, and local tastes can require creativity and flexibility. Additionally, working in a fast-paced kitchen environment often means collaborating closely with other chefs and kitchen staff to ensure consistency and quality, while also managing time and resources effectively. Navigating these challenges can lead to innovation and professional growth within the culinary field.
Infographic showing various Chef Creole job openings in the United States as of May 2026, with employment types broken down into 16% Full Time, 82% Part Time, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Todds Creole Kitchen

Wichita, KS • On-site

$42K - $47K/yr

Full-time

Posted 25 days ago

Job description

Todds Creole Kitchen is seeking candidates for our Sous Chef role to assist the Executive Chef in running and maintaining the kitchen from prep to on-line operating. This is a full-time position for individuals dedicated to their culinary craft and with the want to grow and develop their career.

Duties in this roll include:

  • Working on food preparation and managing the preparatory crew
  • Actively working the kitchen line and managing the crew around you
  • Maintaining kitchen cleanliness and standards
  • Maintaining staffing pars
  • Leading efficient closes in the kitchen
  • Assisting the Executive Chef in any and all needs of the kitchen.

Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone.