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Chef Cook Jobs In Canada Jobs (NOW HIRING)

Ali Baba Corporation

Chef / Cook

San Jose, CA · On-site

$25 - $30/hr

JOB OVERVIEW The Chef/Cook is responsible for planning, preparing, and serving nutritious meals ... Plan, prepare, and cook meals in accordance with residents' dietary needs, preferences, and any ...

Ali Baba Corporation

Chef / Cook

San Jose, CA · On-site

$25 - $30/hr

JOB OVERVIEW The Chef/Cook is responsible for planning, preparing, and serving nutritious meals ... Plan, prepare, and cook meals in accordance with residents' dietary needs, preferences, and any ...

Ebenezer

Chef/Cook

Bloomington, MN · On-site

$20.42 - $28.82/hr

Ensuring that meals are prepared and presented in accordance with applicable regulations and ... This Chef/Cook position includes: * 16 hours per two weeks * Evening shift * Every other weekend ...

Ebenezer

Chef/Cook

Bloomington, MN · On-site

$20.42 - $28.82/hr

Ensuring that meals are prepared and presented in accordance with applicable regulations and ... This Chef/Cook position includes: * 16 hours per two weeks * Evening shift * Every other weekend ...

Fairview Health Services

Chef/Cook

Minneapolis, MN

$14.50 - $19.50/hr

Ensuring that meals are prepared and presented in accordance with applicable regulations and ... This Chef/Cook position includes: * 16 hours per two weeks * Evening shift * Every other weekend ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Invested in You: ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our ...

The Waters

Chef/Cook Casual

Minneapolis, MN · On-site

$20 - $22/hr

Attracting and investing in professional, caring, and compassionate team members is essential to ... Experience as a cook/chef in a restaurant/senior living or equivalent cooking experience Preferred ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME

$14.25 - $19/hr

Invested in You: ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our ...

Evolve Treatment Centers

Chef/Cook

Sacramento, CA · On-site

$34 - $37/hr

This is more than just a culinary role-it's a chance to make a real and meaningful difference in ... Experience as a chef or cook in a residential, school, or health care setting. * ServSafe or ...

Evolve Treatment Centers

Chef/Cook

Sacramento, CA · On-site

$34 - $37/hr

This is more than just a culinary role--it's a chance to make a real and meaningful difference in ... Experience as a chef or cook in a residential, school, or health care setting. * ServSafe or ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Invested in You: ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our ...

The Waters

Chef/Cook Casual

Minneapolis, MN · On-site

$20 - $22/hr

Attracting and investing in professional, caring, and compassionate team members is essential to ... Experience as a cook/chef in a restaurant/senior living or equivalent cooking experience Preferred ...

Ebenezer

Chef/Cook

Edina, MN · On-site

$20.83 - $29.40/hr

Job Overview Ebenezer is looking for a Cook/Chef to join our team at Martin Luther Care Center ... Preparation of meals by following standardized recipes Handles and prepares food in a safe manner ...

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All JobsChef Cook Jobs In Canada Jobs

Chef Cook Jobs In Canada information

See salary details

$8

$16

$22

How much do chef cook jobs in canada jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for chef cook jobs in canada in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Chef Cook Jobs In Canada vs Line Cook Jobs In Canada?

AspectChef Cook Jobs In CanadaLine Cook Jobs In Canada
CredentialsMay require culinary certification or diplomaTypically no formal certification required
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line, follows head chef instructions
Employer & Industry UsageFound in restaurants, hotels, catering servicesCommon in restaurants, fast food outlets, hotels
Search & Comparison IntentLooking for managerial or advanced culinary rolesSeeking entry-level or specific station roles

In summary, Chef Cook Jobs In Canada typically involve managerial responsibilities and require culinary certifications, whereas Line Cook Jobs In Canada focus on preparing dishes on the line with less formal credentials. Both roles are essential in the culinary industry but differ in scope and responsibilities.

Infographic showing various Chef Cook Jobs In Canada job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Temporary. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Chef / Cook

Ali Baba Corporation

San Jose, CA • On-site

$25 - $30/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

ABOUT US

Riviera Villa and Riviera Club are two residential facilities. We provide residential care for adults experiencing chronic and severe mental illness. We believe that the foundation of wellbeing is living happily within a structured, family-like home, eating healthy, enjoyable food, and developing healthy relationships. Our vision is the implementation of comprehensive continuum of care.

JOB OVERVIEW

The Chef/Cook is responsible for planning, preparing, and serving nutritious meals that meet the dietary needs of residents in accordance with California Title 22 regulations. The role involves maintaining high standards of food safety, sanitation, and ensuring that meals contribute to the overall health and well-being of residents at Riviera Living. Cook/Chef are under general supervision of the Administrators and Program Director.

WORKING CONDITIONS:

Working Conditions require resilience, the ability to deal with stressful situations such as verbal confrontations with residents, and the ability to act quickly to de-escalate potentially explosive situations. The possibility of physical aggression must be anticipated. Mental alertness to be able to handle any incident with minimal physical force necessary to defend oneself, others, and property is necessary.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  1. Plan, prepare, and cook meals in accordance with residents' dietary needs, preferences, and any special dietary requirements (e.g., diabetic, low sodium, vegetarian).
  2. Ensure all meals are well-balanced, nutritious, and comply with Title 22 regulations.
  3. Create and follow standardized recipes to maintain consistency in taste, quality, and nutrition.
  4. Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
  5. Maintain cleanliness and organization of the kitchen and dining areas.
  6. Monitor and document food temperatures during storage, preparation, and serving.
  7. Develop and update menus that offer variety and meet residents' nutritional needs.
  8. Adjust menus to accommodate seasonal availability of ingredients and resident preferences.
  9. Maintain an inventory of kitchen supplies, food items, and equipment.
  10. Order and purchase food and supplies, ensuring cost-effectiveness and compliance with budgetary guidelines.
  11. Inspect deliveries for quality and freshness and ensure proper storage.
  12. Engage with residents to understand their food preferences and dietary needs.
  13. Ensure meals are served in a timely, courteous, and respectful manner.
  14. Address and resolve any resident complaints or concerns related to food service.

EDUCATION

  • High school diploma or equivalent; culinary training or certification is preferred.
  • Minimum of 2 years of experience as a cook/chef, preferably in a residential care or healthcare setting.
  • Knowledge of special dietary needs and nutrition for elderly or disabled individuals.

Certifications:

    • Food Handler’s Certification required; ServSafe Certification or equivalent is preferred.
    • Must pass a background check and health screening as required by Title 22.

SKILLS REQUIREMENTS

  1. Strong culinary skills with the ability to prepare a wide range of meals from scratch.
  2. Knowledge of food safety and sanitation standards.
  3. Ability to work independently and as part of a team.
  4. Good communication skills and the ability to interact effectively with residents and staff.
  5. Strong organizational skills and attention to detail.