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Chef Communications Jobs in Rutherford, NJ (NOW HIRING)

sahg

Sous Chef - Felice Restaurants

Manhattan, NY

$55K - $74.30K/yr

Maintain strong communication with front of the house management at all times Administrative * Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting ...

sahg

Sous Chef - Felice Restaurants

Manhattan, NY

$55K - $74.30K/yr

Maintain strong communication with front of the house management at all times Administrative * Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting ...

sahg

Sous Chef - Felice Restaurants

Manhattan, NY · On-site

$55K - $74.30K/yr

Maintain strong communication with front of the house management at all times Administrative * Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting ...

sahg

BOH - Chef De Cuisine

Manhattan, NY · On-site

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

sahg

BOH - Chef De Cuisine

Manhattan, NY

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

SA Hospitality Group

BOH - Chef De Cuisine

Manhattan, NY

$73.30K - $100.30K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

sahg

BOH - Chef De Cuisine

Manhattan, NY · On-site

$72.90K - $99.80K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

SA Hospitality Group

BOH - Chef De Cuisine

Manhattan, NY · On-site

$85K - $95K/yr

Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence or when directed by executive chef) * Communicate all food-related issues to the appropriate to ...

the Chef Agency

Chef De Cuisine

New York, NY

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... email communication * Advanced culinary expertise, including mastery of knife techniques and ...

The Chef Agency

Chef De Cuisine

Manhattan, NY

$73.30K - $100.30K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... email communication * Advanced culinary expertise, including mastery of knife techniques and ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72.80K - $99.60K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... email communication * Advanced culinary expertise, including mastery of knife techniques and ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in ... Strong written and verbal communication. * Proficiency with Microsoft Suite and kitchen management ...

otg

Chef

Newark, NJ

$75K - $85K/yr

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in ... Strong written and verbal communication. * Proficiency with Microsoft Suite and kitchen management ...

otg

Chef

Newark, NJ

$75K - $85K/yr

Join OTG as a Chef now at EWR and drive a new type of hospitality. Explore career opportunities in ... Strong written and verbal communication. * Proficiency with Microsoft Suite and kitchen management ...

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All JobsChef Communications JobsChef Communications Jobs in Rutherford, NJ

Chef Communications information

See Rutherford, NJ salary details

$10

$25

$45

How much do chef communications jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef communications in Rutherford, NJ is $25.11, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $31.63 per hour, depending on experience, location, and employer.

What is the difference between Chef Communications vs Chef Public Relations?

AspectChef CommunicationsChef Public Relations
CredentialsCommunication or culinary degree, certifications in media or PRPR certifications, communication degrees, culinary background
Work EnvironmentMedia outlets, corporate communication teams, culinary eventsPR agencies, media firms, hospitality industry
Employer & IndustryRestaurants, hotels, food brands, media companiesPublic relations firms, hospitality industry, food brands

Chef Communications typically focuses on managing media relations, internal communications, and brand messaging within culinary or hospitality contexts. Chef Public Relations emphasizes building and maintaining a positive public image for culinary brands or chefs through media outreach and strategic communication. While both roles involve media and communication skills, Chef Communications leans more toward internal and media messaging, whereas Chef Public Relations centers on external reputation management.

What cities near Rutherford, NJ are hiring for Chef Communications jobs? Cities near Rutherford, NJ with the most Chef Communications job openings:
Chef Communications jobs near you

Sous Chef - Felice Restaurants

sahg

Manhattan, NY

$55K - $74.30K/yr

Other

Posted 20 days ago

Job description

Position Purpose: the sous chef (Felice restaurants) assists the executive chef in the daily activities of the kitchen, including menu development, inventory, purchasing of supplies and cost control.

 

Key Responsibilities/Accountabilities

 

As Manager

  • Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions)
  • Assist with staff food training and the generation of the necessary training materials (creating recipes other can follow, scheduling tastings to keep the quality of product consistent, teaching about ingredients and their origin, etc.)

Labor/Staff Management

  • Continually review and manage performance of all culinary staff and share feedback with chef (monitor all cooks and their work, coach when improvements are needed, alert upper management if there are problems, etc.)
  • Understand, follow and direct others in current safety procedures

Product/Food Presentation

  • Maintain the quality and the presentation of food to achieve favorable guest feedback and reviews on Open Table and other sites including social media, etc.
  • Assist in and do preparation of the dishes while training others to achieve consistency
  • Follow each dish presentation as set up by chef and achieve 100% consistency during service
  • Continually assist in creating of new offerings (specials and seasonal menu changes)

Financial

  • Follow company procedures to ensure proper and accurate food ordering
  • Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh, etc.
  • Assist chef in keeping the food cost and labor cost aligned to given goals
  • Maintain strong communication with front of the house management at all times

Administrative

  • Assist chef with proposals of the menu changes hand in hand with costing, ingredient search and tasting preparations
  • Assist chef in following procedures when it comes to menu changes (introducing the dishes, creating menu descriptions, organizing tasting for service staff in timely manner, etc.)
  • Keep all culinary and back of the house documentation up to date including, but not limited to:
    • Job Duties and Opening/Closing Checklists
    • Food Operations Manual/ Recipe Book
    • Personnel Forms – such as new hire paperwork, termination form, etc. (please ask office for instructions if needed)
  • Attend all meetings requested by chef or FOH managers
  • Check company OUTLOOK for all incoming email communication
  • Participate in Avero reporting / Remain up to date with daily reports
  • Ensure compliance with all health department rules and regulations to pass the inspections

Service

  • Be present in the kitchen during the service of all meal periods you are scheduled for: breakfast, lunch, afternoon tea, dinner.
  • Prepare and cook dishes according to the recipes while following the pace of orders
  • Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef)
  • Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef)
  • Introduce and organize tasting of all menu changes and daily specials for service staff (to be coordinated with front of the house management team in the absence of chef)
Self-Development

It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. You will be required to continually develop this knowledge on your own time and follow the current successful local trends. G&D Restaurant Associates Company will assist in any way possible with any educational goals that relate to your work duties and responsibilities

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards
  • Ability to lift up to 50lbs

ADA: SAHospitalityGroupwillmakereasonableaccommodations in compliancewith theAmericans withDisabilities Act of 1990.

Thisjobdescriptionwillbereviewedperiodicallyasdutiesandresponsibilitieschangewithbusinessnecessity.Essentialand marginal job functions are subject to modification.

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