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Chef Co Jobs in Phoenix, AZ (NOW HIRING)

Loews Hotels & Co

Banquet Sous Chef

Black Canyon City, AZ · On-site

$50K - $68K/yr

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume ...

Crescent Hotels

Banquet Chef

Tempe, AZ · On-site

Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

The Crescent Hotels Group

Banquet Chef

Tempe, AZ · On-site

$60 - $90/hr

Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Camelback Hospitality PE LLC

Sous Chef

Paradise Valley, AZ · On-site

$50K - $68K/yr

JOB SUMMARY The Sous Chef contributes to Sanctuary Camelback Mountain's success by supervising the ... co-workers, and management. * Carry out supervisory responsibilities in accordance with ...

Shea Properties

Executive Sous Chef, Culinary

Peoria, AZ · On-site

$75 - $80/hr

Shea Co., Inc. 401(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for ...

Castle Hot Springs

Sous Chef

Morristown, AZ · On-site

$75K/yr

The Sous Chef is expected to be a 'hands-on' leader maintaining the highest standards of quality ... co-workers, and management. * Carry out supervisory responsibilities in accordance with ...

Crescent Hotels

Chef de banquet

Tempe, AZ · On-site

Description The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Crescent Hotels

Executive Chef

Tempe, AZ

$69K - $95K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

Crescent

FT - Banquet Chef - Westin Tempe

Tempe, AZ · On-site

The Westin Tempe is looking for a FT - Banquet Chef to join our amazing Culinary Team! **Hours ... Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

Crescent Hotels

Chef executif

Tempe, AZ · On-site

$64K - $88K/yr

Description The Westin Tempe is looking for a FT - Executive Chef to join our amazing Culinary Team ... Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

Compass Group

Executive Sous Chef

Phoenix, AZ · On-site

$65K - $70K/yr

EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and ... Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the ...

Compass Group

Executive Sous Chef

Phoenix, AZ · On-site

$65K - $70K/yr

EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and ... Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the ...

Eurest

Executive Sous Chef

Phoenix, AZ · On-site

$65K - $70K/yr

EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and ... Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the ...

Compass Group

Executive Sous Chef

Phoenix, AZ

$65K - $70K/yr

EXECUTIVE SOUS CHEF-PHOENIX, AZ Salary: $65,000-$70,000/annually As the leader in business and ... Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the ...

The Crescent Hotels Group

Executive Chef

Tempe, AZ · On-site

$70 - $100/hr

An Executive Chef takes part in servicing our guests around our beautiful Hotel and you'll be part ... Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.

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Chef Co information

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$24

$44

How much do chef co jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef co in Phoenix, AZ is $24.45, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.77 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Phoenix, AZ are hiring for Chef Co jobs?

Cities near Phoenix, AZ with the most Chef Co job openings:

Chef Co jobs near you

Banquet Sous Chef

Loews Hotels & Co

Black Canyon City, AZ • On-site

$50K - $68K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Lead the preparation and cooking of banquet dishes, ensuring consistency, quality, and visual appeal

  • Supervise and support the banquet culinary team during events, maintaining high standards and timely service

  • Collaborate with the Banquet Chef and Executive Chef to design seasonal and event-specific menus that reflect guest preferences and dietary needs

Loews Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson's Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest rooms, five dining outlets, spa, recreation, and event spaces.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
  • Competitive health & wellness benefits, 401(k) & company match
  • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
  • Training & Development opportunities, career growth
  • Tuition Reimbursement
  • Pet Insurance
  • Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:
A passionate and detail-oriented Sous Chef, Banquets who thrives in a fast-paced, high-volume culinary environment. You'll be instrumental in crafting unforgettable dining experiences for our guests by supporting the Banquet Chef and Executive Chef in leading a dynamic kitchen team, curating exceptional menus, and ensuring flawless execution of banquet events. Your culinary expertise, leadership, and commitment to excellence will help elevate our banquet offerings and reinforce Loews Hotels' reputation for outstanding hospitality.
Who You Are:
  • Culinary Craftsman: You bring refined culinary skills and a deep understanding of food production techniques, consistently delivering dishes that impress
  • Creative Innovator: You're passionate about flavor, presentation, and pushing culinary boundaries to create memorable dining experiences
  • Operational Expert: You're well-versed in kitchen equipment, food safety standards, and sanitation protocols, ensuring a safe and efficient environment
  • Team Leader: You inspire and guide your team with clear communication, organization, and a hands-on leadership style
  • Calm Under Pressure: You thrive in high-energy settings, maintaining composure and focus during peak service times
  • Veterans and military spouses are encouraged to apply

What You'll Do:
Culinary Execution & Leadership
  • Lead the preparation and cooking of banquet dishes, ensuring consistency, quality, and visual appeal
  • Supervise and support the banquet culinary team during events, maintaining high standards and timely service
  • Collaborate with the Banquet Chef and Executive Chef to design seasonal and event-specific menus that reflect guest preferences and dietary needs
  • Partner with banquet service teams to align kitchen operations with event timelines and special requests

Training & Team Development
  • Mentor and train new culinary team members in food preparation, safety standards, and kitchen procedures
  • Foster a positive, inclusive, and high-performing kitchen culture

Quality & Compliance
  • Monitor food safety and sanitation practices, ensuring compliance with health regulations and internal standards.
  • Conduct regular inspections of kitchen equipment and prep areas for cleanliness and functionality

Event Support & Problem Solving
  • Act as a key point of contact during banquet service, resolving last-minute challenges to ensure seamless guest experiences
  • Collaborate across departments to ensure smooth coordination between culinary and event teams
  • Regular attendance in conformance with standards.
  • May be required to work varying schedules to reflect business needs.
  • Required to attend all mandatory training sessions and meetings.
  • Perform other duties as assigned.

Your Qualifications Include:
  • Culinary degree or equivalent experience in a professional kitchen, with a focus on banquet or large-scale cooking
  • 3+ years of experience in a culinary role, with at least 1 year in a supervisory position
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent organizational and multitasking abilities
  • Food Handler Manager certification, or the ability to obtain the certification
  • Strong leadership and communication skills

Who You'll Supervise:
  • Banquet Culinary Team

What Loews Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Loews Hotels & Co logo

About Loews Hotels & Co

Sourced by ZipRecruiter

Headquartered in New York City, Loews Hotels & Co is rooted in deep heritage in the hotel industry and excellence in service. As one of the only independently owned family hotel companies, we know that hospitality comes from the heart. Loews Hotels & Co owns and operates hotels and resorts across the U.S. and Canada. Located in major city centers and resort destinations, including multiple hotels in partnership with Universal Orlando Resort, Loews Hotels & Co features properties grounded in family heritage and dedicated to delivering unscripted guest moments, all with a locally handcrafted approach. We pride ourselves on the individuality and uniqueness of our offering.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1960

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