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Chef Co Jobs in Atlanta, GA (NOW HIRING)

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ... Demonstrated professionalism in front of the customers and respect for co-workers and workplace at ...

Hana Brands

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization ... Demonstrated professionalism in front of the customers and respect for co-workers and workplace at ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Description: The Sushi Chef II position is a highly trained and experienced role in our ... Demonstrated professionalism in front of the customers and respect for co-workers and workplace at ...

Boqueria Restaurant

Restaurant Sous Chef

Atlanta, GA · On-site

$48K - $65K/yr

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Designed for easy sharing, Boqueria ® has become a go-to destination for friends, family and co ...

Boqueria

Restaurant Sous Chef

Atlanta, GA

$48K - $65K/yr

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Designed for easy sharing, Boqueria ® has become a go-to destination for friends, family and co ...

Loews Hotels & Co

Sushi Chef

Atlanta, GA · On-site

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ...

Loews Atlanta Hotel

Sushi Chef

Atlanta, GA · On-site

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ...

AEG

Chef | Ameris Bank Amphitheater

Alpharetta, GA · On-site

Join us! THE ROLE The Chef will report to the General Manager and will be responsible for ... Ability to interact with co-workers in order to assure compliance with company service standards.

Koch Industries

Tax Analyst

Atlanta, GA · On-site

At Koch, we believe in creating long-term value by reinvesting in our businesses, people, and ... Internship, co-op, or other relevant experience in accounting, finance, tax, or audit * Coursework ...

Loews Hotels

Sushi Chef

Atlanta, GA · On-site

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our ... A Sushi Chef capable of preparing and presenting high-quality sushi dishes, maintaining food safety ...

Home Chef

FSQA Supervisor - Night Shift

Atlanta, GA · On-site

Hold team members and cross-functional partners accountable to Home Chef's food safety expectations ... Treats co-workers with respect at all times * Escalates attitude issues among associates to FSQA ...

Koch Industries

Product Builder

Atlanta, GA · On-site

Experience co-building solutions with engineers from sandbox or prototype through production ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Asbury Village

Sous Chef

Marietta, GA · On-site

$47K - $64K/yr

To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: * We greet residents, employees and guests warmly, by ...

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Chef Co information

See Atlanta, GA salary details

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$23

$42

How much do chef co jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef co in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is Chef Co?

Chef Co typically refers to companies or organizations that provide professional chef services, either for catering, private dining, or consulting in the food industry. These companies may employ professional chefs who create menus, prepare meals for events, or offer culinary expertise to restaurants and hospitality businesses. Chef Co can also refer to businesses that recruit and manage chefs for various clients. Their main goal is to deliver high-quality, customized culinary experiences based on client needs.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, and a solid understanding of food safety and kitchen management, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Exceptional teamwork, leadership, and time management skills help chefs stand out in fast-paced kitchen environments. These abilities ensure consistent food quality, efficient kitchen operations, and positive dining experiences for customers.

What are some common challenges faced by chefs working in collaborative kitchen environments, and how can they be addressed?

Chefs in collaborative kitchen environments often face challenges such as coordinating with multiple team members during high-pressure service times, ensuring consistent quality across dishes, and managing communication between the front and back of house. Addressing these challenges involves establishing clear roles, maintaining open lines of communication, and adopting standardized processes for prep and plating. Effective teamwork, regular briefings, and a culture of mutual respect also contribute to a smoother workflow and a more positive kitchen environment.

What is the difference between Chef Co vs Line Cook?

AspectChef CoLine Cook
CredentialsCulinary degree or certification often preferredHigh school diploma; culinary training
Work EnvironmentLeadership role in kitchens, overseeing staffAssists in food prep, works on specific station
Industry UsageUsed in restaurants, hotels, cateringCommon in similar food service settings
Search & ComparisonOften compared for career progressionCompared for entry-level roles

Chef Co typically holds a leadership position with more responsibilities and credentials, overseeing kitchen operations. Line Cooks focus on food preparation at specific stations, often requiring less experience. Both roles are essential in culinary settings, but Chef Co is more senior and managerial, while Line Cooks are entry-level or mid-level staff.

What cities near Atlanta, GA are hiring for Chef Co jobs?

Cities near Atlanta, GA with the most Chef Co job openings:

Chef Co jobs near you

Sushi Chef II

Hana Group

Atlanta, GA • On-site

$18 - $20/hr

Full-time

Re-posted 14 days ago

Job description

Job Type
Full-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$18.00-$20.00 Hourly

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