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Chef Chef Jobs in Arkansas (NOW HIRING)

Stonebridge Companies

$20 - $25/hr

Sous Chef Location: Dallas , Texas FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $20-$25/hour Job Summary: The Sous Chef is responsible for ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

SeaWorld

Executive Chef

Busch, AR

$62K - $85K/yr

Manage all kitchen (back of house) staff including the Sous Chefs, production bakery staff and all line cooks * Oversee the Production Bakery * Responsible for producing a cost-effective, high ...

Junto Sushi & Bar Kapu

Sushi Chef

Bentonville, AR

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are offering a $1,000 signing bonus to ...

FAM HOLDINGS LLC

Sushi Chef

Little Rock, AR

As the Sushi Chef, you will be responsible for creating high-quality sushi dishes that not only meet but exceed our customers' expectations. Your culinary expertise will play a vital role in ...

Kemuri

Sushi Chef

Little Rock, AR · On-site

$14 - $18/hr

As the Sushi Chef, you will be responsible for creating high-quality sushi dishes that not only meet but exceed our customers' expectations. Your culinary expertise will play a vital role in ...

PF Changs

Assistant Executive Chef

Rogers, AR

$21.42 - $28.41/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

P.F. Chang's

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Kemuri

Sushi Chef

Little Rock, AR · On-site

As the Sushi Chef, you will be responsible for creating high-quality sushi dishes that not only meet but exceed our customers' expectations. Your culinary expertise will play a vital role in ...

Nwacc

$14/hr

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based ...

Aramark

$42K - $57K/yr

Dann werde Teil unseres Aramark-Teams und bewirb Dich direkt bei uns als Sous Chef (m/w/d) Hamburg | Teilzeit / Vollzeit Arbeitszeiten: Montag - Freitag Job-ID: 660795 Unser Angebot * Attraktive ...

NorthWest Arkansas Community College

$14/hr

Chef assistants/sous chefs provide crucial support to the Chef Instructor. Applicants need to be competent in the kitchen and be willing to lead children participating in culinary consumer based ...

Aramark

$44K - $60K/yr

Dann werde Teil unseres Aramark-Teams und bewirb Dich direkt bei uns als Sous Chef (m/w/d) Stuttgart | Teilzeit / Vollzeit Arbeitszeiten: Montag - Freitag Job-ID: 669181 Unser Angebot * Attraktive ...

Aramark

$44K - $60K/yr

Dann werde Teil unseres Aramark-Teams und bewirb Dich direkt bei uns als Sous Chef (m/w/d) Stuttgart | Vollzeit Arbeitszeiten: Flexibel Job-ID: 651925 Unser Angebot * Attraktive tarifliche Vergütung ...

PF Changs

Assistant Executive Chef

Rogers, AR · On-site

$67K - $92K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Stonebreaker Hotel

Sous Chef

Fayetteville, AR · On-site

$47K - $64K/yr

Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...

Resort Lifestyle Communities

Sous Chef

Rogers, AR · On-site

$23 - $25/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments that matter for our residents. You'll ensure smooth, efficient, and safe kitchen operations while ...

Culinaire

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to ...

Compass Group

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to ...

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All JobsChef Chef JobsChef Chef Jobs in Arkansas

Chef Chef information

See Arkansas salary details

$8

$20

$36

How much do chef chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef chef in Arkansas is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $25.62 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Arkansas?

The most popular types of Chef Chef jobs in Arkansas are:

What cities in Arkansas are hiring for Chef Chef jobs?

Cities in Arkansas with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Arkansas as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,358 per year, or $20.4 per hour.

Sous Chef

Stonebridge Companies

On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

City, State:Dallas, Texas


 

Title: Sous Chef

Location: Dallas, Texas

FLSA: Non-Exempt

Status: Full-time

Reports to: Executive Chef

Supervises: Kitchen Team Members

Pay Range: $20-$25/hour

Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen.

Essential Functions and Duties:

  • Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.

  • Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food costs.

  • Monitors kitchen staff performance, providing training, coaching, and feedback as necessary.

  • Oversees the proper use of kitchen equipment and ensures safety procedures are followed.

  • Manages food inventory, ordering supplies, and checking quality upon receipt.

  • Ensures compliance with health and sanitation regulations, maintaining a clean and organized kitchen.

  • Assists in scheduling kitchen staff to meet operational needs and control labor costs.

  • Prepares food items as required and ensures consistent food quality throughout all meal periods.

  • Collaborates with the banquet and restaurant teams to ensure smooth operations for events and daily service.

  • Follows proper food storage procedures to prevent spoilage and contamination.

  • Conducts regular inventory checks and maintains accurate food cost records.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

  • Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant.

  • Strong knowledge of food preparation techniques, portion control, and presentation standards.

  • Ability to supervise and train kitchen staff, ensuring compliance with food safety and sanitation regulations.

  • Proficiency in managing kitchen inventory and ordering supplies.

  • Excellent communication and leadership skills to manage kitchen operations.

  • Flexibility to work in a fast-paced environment and handle multiple tasks.

Work Environment:

  • Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.

  • Stands and walks for extended periods during the shift.

  • Regularly lifts and carries objects up to 50 lbs.

  • Frequently uses hands to handle food items, kitchen equipment, and tools.

  • Flexibility to work various shifts, including nights, weekends, and holidays.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-04-20

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

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