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Chef Catering Banquets Jobs (NOW HIRING)

Gecko Hospitality - NY & NJ

Banquet Chef

Beacon, NY · On-site

$70K - $90K/yr

Banquet Chef - Upscale Events Beacon, NY | $70,000-$85,000 + Benefits, PTO & Vacation Are you a ... Experience with upscale banquets, high-volume catering, weddings, corporate events, galas, or ...

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ

$68K - $94K/yr

Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

ASM Global

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$68K - $94K/yr

Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

ASM Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

ASM Global

Executive Chef | Mesa Complex

Phoenix, AZ · On-site

$71K - $97K/yr

Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

AEG

Executive Chef | Mesa Complex

Tempe, AZ · On-site

$69K - $95K/yr

Executive Chef LOCATION: Mesa, AZ DEPARTMENT: Food & Beverage THE ROLE The Executive Chef is the ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

Legends

Executive Chef | Mesa Complex

Arizona City, AZ · On-site

$72K - $99K/yr

The Executive Chef partners closely with the General Manager, Director of Food & Beverage, Sales ... Oversee menu execution and production systems for concessions, banquets/catering, VIP/premium areas ...

Mohegan

Sous Chef Banquets

Wilkes Barre, PA · On-site

$47K - $64K/yr

CAREER SITE 🔪 Banquet Sous Chef - Lead the Kitchen Behind Every Event Bring Your Skills to Our ... Experience in banquets, catering, or event-based food service strongly preferred * Background in ...

Mohegan Pennsylvania

Sous Chef Banquets

Fox Hill, PA · On-site

$49K - $66K/yr

Banquet Sous Chef - Lead the Kitchen Behind Every Event Bring Your Skills to Our Fast-Paced, High ... Experience in banquets, catering, or event-based food service strongly preferred * Background in ...

New

Mohegan

Sous Chef Banquets

Wilkes Barre, PA · On-site

$47K - $64K/yr

CAREER SITE 🔪 Banquet Sous Chef - Lead the Kitchen Behind Every Event Bring Your Skills to Our ... Experience in banquets, catering, or event-based food service strongly preferred * Background in ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Experience with catering, banquets, or special event food preparation. * Familiarity with cost ...

InterContinental Hotels Group

$65K - $89K/yr

As the Toro Toro Executive Chef, you will manage the operation of the kitchen(s) including food ... Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest ...

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Showing results 21-40

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Chef Catering Banquets information

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$31.5K

$68.4K

$99.5K

How much do chef catering banquets jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef catering banquets in the United States is $68,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $82,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Chef Catering Banquets jobs?

For Chef Catering Banquets jobs, the most frequently searched job titles are:

Infographic showing various Chef Catering Banquets job openings in the United States as of July 2026, with employment types broken down into 61% Full Time, 37% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,390 per year, or $32.9 per hour.

Chef de Partie - Catering & Banquets

Las Vegas, NV • On-site

Wynn Resorts
Traveler Accommodation • 10K+ employees
Learn more about Wynn Resortsexternal

$18.25 - $23/hr

Part-time

Re-posted 19 days ago

Wynn Resorts rating

7.5

Company rating: 7.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

Job description

Company Description
Job Description
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.
Job Responsibilities include but is not limited to the following:
  • Responsible for preparing and finishing foods on all stations within the kitchen.
  • Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
  • Assist the Chef as needed in execution of production.
  • Properly label and date all products to ensure safekeeping and sanitation.
  • Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
  • Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Qualifications
  • Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
  • 3 - 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
  • Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff.
  • Requires the ability to work organized and within a team environment.
  • Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement.
  • Must possess the ability to prioritize, organize and follow through in order to meet deadlines.
  • Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
  • High volume pastry experience required.
  • Culinary training or degree is preferred, but not required.
  • Candidates must be a minimum of 18 years of age.
  • Requires a valid health card.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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