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Chef By Request Jobs (NOW HIRING)

Executive Sous Chef

New York, NY

$71K - $90K/yr

... or request. * Ensures kitchen runs in accordance with all applicable health, safety, and hygiene ... Maximizes profitability of the culinary department by working with the CDC and Executive Chef by ...

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

Sous Chef-Cantina

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

$39K - $52K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

$39K - $52K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

$42K - $57K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

Sous Chef Overnight-TDR

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

$39K - $52K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

$42K - $57K/yr

Thomas] is a coastal kitchen inspired by the Caribbean, dedicated to fresh, locally-sourced ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

$42K - $57K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

$42K - $57K/yr

Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ... Open and close the restaurant and perform related work as requested. * Ability to perform ...

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Chef By Request information

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$10

$24

$44

How much do chef by request jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for chef by request in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges chefs by request face when adapting to new client preferences and kitchens?

Chefs by request often work in diverse environments, preparing meals in clients' homes or event spaces, which means adapting to various kitchen layouts, equipment, and ingredient availability. A major challenge is quickly understanding each client's dietary preferences, allergies, and expectations, requiring strong communication and flexibility. Success in this role depends on being resourceful, organized, and able to deliver high-quality dishes while managing time and logistics efficiently. Building positive client relationships and remaining calm under pressure are also essential for thriving as a chef by request.

What are the key skills and qualifications needed to thrive as a Chef By Request, and why are they important?

To thrive as a Chef By Request, you need strong culinary skills, menu planning expertise, and food safety knowledge, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, excellent communication, and adaptability help chefs exceed client expectations and manage diverse dietary needs. These skills ensure high-quality, customized dining experiences and client satisfaction in various settings.

What is the difference between Chef By Request vs Personal Chef?

AspectChef By RequestPersonal Chef
CredentialsCulinary training, certifications varySimilar culinary certifications, often with personal chef training
Work EnvironmentEvent-based, on-demand cooking at clients' locationsPrivate homes, regular or occasional meal preparation
Employer & IndustryEvent planning, catering, private clientsIndividual clients, households
Search & Comparison IntentOn-demand, event-focused culinary servicesRegular, personalized meal services for families

Chef By Request and Personal Chef both involve personalized culinary services, but Chef By Request typically focuses on event-based, on-demand cooking for clients' special occasions, while a Personal Chef provides ongoing, customized meal preparation for households. The roles overlap in skills and certifications but differ mainly in work setting and client engagement.

What is a Chef By Request?

A Chef By Request is a professional chef who provides personalized culinary services, often catering to private events, parties, or in-home dining experiences. Unlike traditional restaurant chefs, they tailor menus and meals according to the client’s preferences, dietary needs, and event requirements. This service can include menu planning, grocery shopping, meal preparation, cooking on-site, and even cleanup. Clients hire a Chef By Request for a unique, customized, and often more intimate dining experience. These chefs can be booked for one-time events or on a recurring basis.
What cities are hiring for Chef By Request jobs? Cities with the most Chef By Request job openings:
What states have the most Chef By Request jobs? States with the most job openings for Chef By Request jobs include:

Private Foodservice Chef GA Tech Campus $24/hr & HOLIDAY PAY (Midtown

CHEFS MENU LLC

Atlanta, GA • On-site

$24/hr

Full-time

Posted 14 days ago


Job description

We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus.
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
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