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Chef By Request Jobs (NOW HIRING)

Cherokee Federal

Sous Chef Buffet Americana

Tunica, MS

$46K - $62K/yr

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. * Assist the Executive Chef by controlling purchasing, receiving ...

Cherokee Casino

Sous Chef Buffet Americana

Tunica, MS

$46K - $62K/yr

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. * Assist the Executive Chef by controlling purchasing, receiving ...

Cherokee Nation Business

Sous Chef Buffet Americana

Tunica, MS · On-site

$46K - $62K/yr

Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees. * Assist the Executive Chef by controlling purchasing, receiving ...

Kyu

Chef de Cuisine

Miami, FL · On-site

$61K - $84K/yr

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by ... requests for direct employees. * Assist in creating schedules for direct employees, finalized by 7 ...

sycuan

Sous Chef-Asian

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

sycuan

Sous Chef-Cantina

El Cajon, CA

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

sycuan

Sous Chef Overnight-TDR

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA · On-site

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

sycuan

Sous Chef-Brew Pub

El Cajon, CA

$52K - $70K/yr

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff ... catering requests, preparing food products according to production sheets, chopping, slicing ...

COTE NYC

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality ... or request. * Ensures kitchen runs in accordance with all applicable health, safety, and hygiene ...

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All JobsChef By Request Jobs

Chef By Request information

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$10

$24

$44

How much do chef by request jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for chef by request in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges chefs by request face when adapting to new client preferences and kitchens?

Chefs by request often work in diverse environments, preparing meals in clients' homes or event spaces, which means adapting to various kitchen layouts, equipment, and ingredient availability. A major challenge is quickly understanding each client's dietary preferences, allergies, and expectations, requiring strong communication and flexibility. Success in this role depends on being resourceful, organized, and able to deliver high-quality dishes while managing time and logistics efficiently. Building positive client relationships and remaining calm under pressure are also essential for thriving as a chef by request.

What are the key skills and qualifications needed to thrive as a Chef By Request, and why are they important?

To thrive as a Chef By Request, you need strong culinary skills, menu planning expertise, and food safety knowledge, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, excellent communication, and adaptability help chefs exceed client expectations and manage diverse dietary needs. These skills ensure high-quality, customized dining experiences and client satisfaction in various settings.

What is the difference between Chef By Request vs Personal Chef?

AspectChef By RequestPersonal Chef
CredentialsCulinary training, certifications varySimilar culinary certifications, often with personal chef training
Work EnvironmentEvent-based, on-demand cooking at clients' locationsPrivate homes, regular or occasional meal preparation
Employer & IndustryEvent planning, catering, private clientsIndividual clients, households
Search & Comparison IntentOn-demand, event-focused culinary servicesRegular, personalized meal services for families

Chef By Request and Personal Chef both involve personalized culinary services, but Chef By Request typically focuses on event-based, on-demand cooking for clients' special occasions, while a Personal Chef provides ongoing, customized meal preparation for households. The roles overlap in skills and certifications but differ mainly in work setting and client engagement.

What is a Chef By Request?

A Chef By Request is a professional chef who provides personalized culinary services, often catering to private events, parties, or in-home dining experiences. Unlike traditional restaurant chefs, they tailor menus and meals according to the client’s preferences, dietary needs, and event requirements. This service can include menu planning, grocery shopping, meal preparation, cooking on-site, and even cleanup. Clients hire a Chef By Request for a unique, customized, and often more intimate dining experience. These chefs can be booked for one-time events or on a recurring basis.
What cities are hiring for Chef By Request jobs? Cities with the most Chef By Request job openings:
What states have the most Chef By Request jobs? States with the most job openings for Chef By Request jobs include:
Chef By Request jobs near you
Sous Chef Buffet Americana

Sous Chef Buffet Americana

Cherokee Federal

Tunica, MS

$46K - $62K/yr

Full-time

Posted 5 days ago

Job description

PRIMARY PURPOSE:

As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality.


Position: Full-Time Exempt, Salaried
Location: Gold Strike Casino Resort
 

MINIMUM REQUIREMENTS:

  • High school diploma or equivalent.
  • Two (2) years of experience in a similar resort setting or high-volume restaurant production.
  • One (1) year of supervisory experience in restaurant environment.

CERTIFICATIONS, LICENSES, AND REGISTRATIONS:

  • ServSafe Certification

KNOWLEDGE, SKILLS, AND ABILITIES:

  • Knowledge of large production kitchen equipment.
  • Knowledge of F&B preparation and presentation.
  • Apply advanced knife skills required for service.
  • General knowledge of mathematical skills including addition, subtraction, multiplication, and division.
  • Able to lead and mentor a team.
  • Ability to work under pressure.
  • Ability to multi-task and work well in a fast-paced, team-oriented environment.
  • Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.

WORKING CONDITIONS:

  • This role includes frequent standing and bending.
  • Constant walking, reaching, balancing, and grasping items in a food preparation area.
  • It also includes lifting carrying and pushing up to 50 lbs.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Train Master Cooks, Cooks, Pantry Workers, and Helpers on job responsibilities.
  • Ensure requisitions are processed properly and placed in designated areas.
  • Label and date all products to ensure safekeeping and sanitation.
  • Maintain knowledge, understanding, and preparation of base sauces, stocks, and soups.
  • Ensure food quality is superior and take action to correct any irregularities.
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items.
  • Prepare and administer kitchen schedule.
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product, and people.
  • Perform other job-related duties as requested.
Cherokee Federal logo

About Cherokee Federal

Sourced by ZipRecruiter

Cherokee Federal - a division of Cherokee Nation Businesses - is a team of tribally owned federal contracting companies focused on building solutions, solving complex challenges, and serving the nation's mission around the globe for more than 60 federal clients. Our team of companies manages nearly 1,000 projects of all sizes across the construction, consulting, engineering and manufacturing, health, and technology portfolios. Since 2012, the Cherokee Federal team of companies has won more than $5 billion in government contracts. Our 3,000+ employees work in 26 countries, 50 states and 2 U.S. territories. Why choose Cherokee Federal? Visit our website and learn about the great reasons to join our team. cherokee-federal.com

Industry

Architectural services

Company size

1,001 - 5,000 Employees

Headquarters location

Tulsa, OK, US

Year founded

1969

Social media

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