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Chef Assistant Chef Jobs in Florida (NOW HIRING)

Ruth's Chris

Sous Chef

Tampa, FL

$47K - $63K/yr

Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...

Darden Restaurants Inc.

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.Review sales and assist the Chef in achieving food, labor and other ...

Mainsailhotels

Sous Chef

Dunedin, FL

$44K - $60K/yr

They are to assist the Chef de Cuisine in menu planning, inventory control, making schedules and staff training to ensure high culinary standards. They are to continually uphold the standards in ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

The Atrium at Gainesville

Sous Chef

Gainesville, FL · On-site

$42K - $57K/yr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...

Mainsail Lodging and Development

Sous Chef

Dunedin, FL · On-site

$44K - $60K/yr

They are to assist the Chef de Cuisine in menu planning, inventory control, making schedules and staff training to ensure high culinary standards. They are to continually uphold the standards in ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Have the ability to assist with holding staff accountable for productivity in the absence of the Chef. * Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.

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Sous Chef

Tampa, FL

Ruth's Chris
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chrisexternal

$47K - $63K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


ESSENTIAL TASKS AND RESPONSIBILITIES:

  1. Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  2. Conduct thorough walk-through of operation prior to opening each day.
  3. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  4. Supervise line cooks to determine what needs to be prepared prior to start of
  5. Conduct line check prior to service to ensure quality product and preparations.
  6. Expedite orders at the window; monitor timing, temperature and food quality.
  7. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  8. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  9. Provide back up at each station as necessary.
  10. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  11. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  12. Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  13. Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  14. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
  15. Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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