Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
San Diego, CA · On-site
$65K - $77K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of ...
Vista, CA · On-site
$65K - $71K/yr
Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 12746-3 W. Jefferson Blvd, Playa Vista, CA 90094 Pay: $65000 - $71000 based on experience, inclusive of bonus. Total ...
Vista, CA · On-site
$65K - $71K/yr
Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 12746-3 W. Jefferson Blvd, Playa Vista, CA 90094 Pay: $65000 - $71000 based on experience, inclusive of bonus. Total ...
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
Quick apply
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
$55K - $74K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
$55K - $74K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
Walnut Creek, CA · On-site
$65K - $75K/yr
Review sales and assist the Chef in achieving food, labor and other operating expense budgets. * Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters ...
San Jose, CA · On-site
$28.50 - $33/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$28.50 - $33/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$28.16 - $31.69/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Quick apply
San Jose, CA · On-site
$28.16 - $31.69/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$57K - $77K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Quick apply
San Jose, CA · On-site
$57K - $77K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$28.50 - $33/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Quick apply
San Jose, CA · On-site
$28.50 - $33/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
$55K - $74K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
$55K - $74K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
La Mirada, CA · On-site
$21.50 - $25.50/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
La Mirada, CA · On-site
$21.50 - $25.50/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
Benicia, CA · On-site
$68K - $75K/yr
Support disciplinary processes as needed (in partnership with Chef). * Assist in training new BOH staff and reinforcing SOPs. * Support accountability and performance standards across the team ...
$50K - $67K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
$50K - $67K/yr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$28.16 - $31.69/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
San Jose, CA · On-site
$28.16 - $31.69/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
La Mirada, CA · On-site
$21.50 - $25.50/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Quick apply
La Mirada, CA · On-site
$21.50 - $25.50/hr
Provide supervision to dietary/kitchen team and supporting the Executive Chef * Assist in controlling food costs * Assist in maintaining controls and security of all food items and supplies in ...
Cities in California with the most Chef Assistant Chef job openings:
Walnut Creek, CA • On-site
$65K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 25 days ago
6.8
Based on 39 frontline employees who took The Breakroom Quiz
15th of 89 rated restaurants
$65000 per year - $75000 per year Are you ready for the best job ever. Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan with company match Generous paid time off Training and leadership development program Dining discounts State Benefits Overview ESSENTIAL TASKS AND RESPONSIBILITIES: Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. Supervise line cooks to determine what needs to be prepared prior to start of Conduct line check prior to service to ensure quality product and preparations.
Expedite orders at the window; monitor timing, temperature and food quality. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business. Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
Provide back up at each station as necessary. Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant. Review sales and assist the Chef in achieving food, labor and other operating expense budgets. Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE: Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant Formal culinary training and education is a plus Formal business education is a plus Proficient and cross-trained in all kitchen job stations, positions and cooking skills Servsafe Food Certification and or equivalent Apply
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Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Food services and drinking places and restaurants
1,001 - 5,000 Employees
Winter Park, FL, US
