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Chef Aquarium Jobs (NOW HIRING)

New York Aquarium

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

New York Aquarium

Catering Chef

New York, NY

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

Wildlife Conservation Society

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

Screaming Tuna

Sushi Chef

Milwaukee, WI · On-site

$20 - $22/hr

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our ...

Screaming Tuna

Sushi Chef

Milwaukee, WI

$20 - $22/hr

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize sustainability and quality in our menu offerings. Under the guidance of Executive Chef Jason Morimoto, our ...

Wildlife Conservation Society

Catering Chef

Bronx, NY · On-site

$75K - $85K/yr

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site ... zoos,aquarium, and education programs; and we leverage our resources through partnerships ...

Wildlife Conservation Society

Sous Chef

Bronx, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... world-class zoos, aquarium, and education programs; and we leverage our resources through ...

SSA Group

Executive Sous Chef

Monterey, CA · On-site

$80K - $90K/yr

SSA Group at Monterey Bay Aquarium is looking for a talented Executive Sous Chef to join our team! Who are we : At SSA, we're Unapologetically Family - it's who we are and how we show up for each ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$25 - $28/hr

SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the ...

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Chef Aquarium information

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How much do chef aquarium jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef aquarium in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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For Chef Aquarium jobs, the most frequently searched job titles are:

Sous Chef

New York, NY • On-site

New York Aquarium
Scientific Research and Development Services • 51 - 200 employees
Learn more about New York Aquariumexternal

$68K - $72K/yr

Full-time, Part-time

Re-posted 9 days ago

Job description

Position: Sous Chef
Reports to: Executive Chef
Position Managed: Full-Time Cook, Part-Time Employees, Seasonal Associates
Location: Bronx Zoo/ On Site
Department: Restaurant Department
Scope: Bronx Zoo
Position Type: Full-Time
Salary: $68,000 - $72,000 
About Wildlife Conservation Society (WCS): 
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean.  We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence.  Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Position Summary:
This role will provide leadership for the daily food service operation and ensure all standards of planning and executing production are met. Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Principal Responsibilities: (include but are not limited to): 
  • Assist Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo.
  • Assist with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
  • Directly responsible for managing the preparation, production, and presentation of food products for restaurants. As well as assisting with catered events in these areas.
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
  • Assist with updating costs for recipes and maintenance of menu database.
  • Maintain food safety standards in accordance with the NYC Department of Health's requirements, as well as internal Compliance Manager's standards and requirements.
  • Follow sustainability guidelines and practices set by WCS's Business Operations leadership.
  • Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
  • Perform additional responsibilities as directed by Executive Chef

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