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Aquarium Food Chef Jobs (NOW HIRING)

Sous Chef

New York, NY ยท On-site

$68K - $72K/yr

... world-class zoos, aquarium, and education programs; and we leverage our resources through ... This role will provide leadership for the daily food service operation and ensure all standards of ...

... world-class zoos, aquarium, and education programs; and we leverage our resources through ... Responsible for menu planning, food purchasing, and food transportation throughout the Zoo.

SSA Group is looking for talented individuals to join our team here at the Aquarium. Food Service ... Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ...

... the Aquarium. Food Service Cook Who are we : For more than 50 years, SSA has partnered with ... Kitchen Manager(s), Sous Chef(s) andExecutive Chef Responsibilities * Live out 452 Hospitality by ...

Sous Chef

New York, NY ยท On-site

$68K - $72K/yr

... world-class zoos, aquarium, and education programs; and we leverage our resources through ... This role will provide leadership for the daily food service operation and ensure all standards of ...

$61K - $82K/yr

Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural ... Estimate food consumption for events and request necessary products. * Demonstrate new cooking ...

$61K - $82K/yr

Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural ... Estimate food consumption for events and request necessary products. * Demonstrate new cooking ...

Food Service - Sous Chef

Denver, CO ยท On-site

$26 - $28/hr

Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural ... Estimate food consumption for events and request necessary products. * Demonstrate new cooking ...

Sushi Chef

Milwaukee, WI ยท On-site

$20 - $22/hr

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Uphold the highest food safety, hygiene, and Seafood Watch standards. * Support sushi roll catering ...

As Wisconsin's first and only Monterey Bay Aquarium Seafood Watch partner, we prioritize ... Uphold the highest food safety, hygiene, and Seafood Watch standards. * Support sushi roll catering ...

Catering Chef

Bronx, NY ยท On-site

$75K - $85K/yr

... zoos,aquarium, and education programs; and we leverage our resources through partnerships ... Responsible for menu planning, food purchasing, and food transportation throughout the Zoo.

Executive Sous Chef

Washington, DC ยท On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions ... Develop culinary training programs for food production employees and serve as a culinary resource ...

Executive Sous Chef

Monterey, CA ยท On-site

$80K - $90K/yr

SSA Group at Monterey Bay Aquarium is looking for a talented Executive Sous Chef to join our team ... Develop culinary training programs for food production employees and serve as a culinary resource ...

Sous Chef

Bronx, NY ยท On-site

$68K - $72K/yr

... world-class zoos, aquarium, and education programs; and we leverage our resources through ... This role will provide leadership for the daily food service operation and ensure all standards of ...

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Aquarium Food Chef information

See salary details

$10

$24

$44

How much do aquarium food chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for aquarium food chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are popular job titles related to Aquarium Food Chef jobs?

For Aquarium Food Chef jobs, the most frequently searched job titles are:

Infographic showing various Aquarium Food Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

New York, NY โ€ข On-site

New York Aquarium
Scientific Research and Development Servicesย โ€ขย 51 - 200 employees

$68K - $72K/yr

Full-time, Part-time

Re-posted 9 days ago


Job description

Position: Sous Chef
Reports to: Executive Chef
Position Managed: Full-Time Cook, Part-Time Employees, Seasonal Associates
Location: Bronx Zoo/ On Site
Department: Restaurant Department
Scope: Bronx Zoo
Position Type: Full-Time
Salary: $68,000 - $72,000ย 
About Wildlife Conservation Society (WCS):ย 
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean.ย  We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence.ย  Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Position Summary:
This role will provide leadership for the daily food service operation and ensure all standards of planning and executing production are met. Will assist in the supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Principal Responsibilities: (include but are not limited to):ย 
  • Assist Executive Chef with menu planning, food purchasing, and food transportation throughout the Zoo.
  • Assist with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
  • Directly responsible for managing the preparation, production, and presentation of food products for restaurants. As well as assisting with catered events in these areas.
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
  • Assist with updating costs for recipes and maintenance of menu database.
  • Maintain food safety standards in accordance with the NYC Department of Health's requirements, as well as internal Compliance Manager's standards and requirements.
  • Follow sustainability guidelines and practices set by WCS's Business Operations leadership.
  • Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
  • Perform additional responsibilities as directed by Executive Chef