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Chef Administratif Jobs (NOW HIRING)

Firebirds Wood Fired Grill

Sous Chef

Creve Coeur, MO · On-site

$46K - $63K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Lark Hospitality

Sous Chef

New Braunfels, TX · On-site

$50K/yr

We're looking for a talented Sous Chef for our brasserie, Wilhelm & Werner, who can work hand in ... Helps manage administrative and training programs to develop, coach, and elevate kitchen team ...

Private Listing

Head Chef

Bronx, NY · On-site

$75K - $95K/yr

Head Chef The Head Chef position is a working chef first. Every day, you'll be on the line ... Administrative duties include: scheduling, training, food and labor cost management. Qualifications

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

Firebirds Wood Fired Grill

Sous Chef

Phoenix, AZ

$50K - $68K/yr

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...

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How much do chef administratif jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef administratif in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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For Chef Administratif jobs, the most frequently searched job titles are:

Sous Chef

Creve Coeur, MO • On-site

Firebirds Wood Fired Grill
See more jobs at Firebirds Wood Fired Grillexternal

$46K - $63K/yr

Full-time

Re-posted 12 days ago

Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Overview
Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.
Responsibilities
In order to exceed our guest's expectations, we have outlined the duties and responsibilities of our Sous Chef below:
RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:
  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
  • Accountable for ordering and receiving produce, seafood, and main food orders
  • Conducts daily / bi-weekly inventory with team
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

Qualifications
PRE-REQUISITES:
  • 2 years full-service restaurant experience in a management position
  • Working kitchen knowledge-butchering and portion control
  • Be an expert in Iconic Hospitality
  • Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:
  • Iconic Hospitality standards
  • Prep Duties
  • Storing & Cooling food
  • Food handling
  • Butchering and portion control
  • POS/Micros Knowledge
  • Cash handling
  • Food and Labor cost control
  • Inventory control
  • Administrative tasks
  • Purchasing
  • Safety and Sanitation procedures
  • NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:
  • Able to speak, read, write and understand the primary language of the work location
  • Reach, bend, push & pull items for up to 2 hours each day
  • Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
  • Able to stand and exert well-paced mobility for multiple hours in length
  • Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

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