Deadwood, SD · On-site
$48K - $65K/yr
Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and ...
Quick apply
Deadwood, SD · On-site
$48K - $65K/yr
Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and ...
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Deadwood, SD · On-site
$48K - $65K/yr
Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and ...
Quick apply
Deadwood, SD · On-site
$48K - $65K/yr
Assisting with Administrative Tasks: * Taking Charge in the Head Chef's Absence: Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Vernon, NJ · On-site
$22 - $24/hr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Vernon, NJ · On-site
$22 - $24/hr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Vernon, NJ · On-site
$22 - $24/hr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Vernon, NJ · On-site
$22 - $24/hr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Vernon, NJ · On-site
$49K - $66K/yr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Vernon, NJ · On-site
$49K - $66K/yr
Responsible for assisting the Executive Chef in waste control, FIFO practices, and training on administrative duties. The Sous Chef is responsible for upholding the culinary standards at the resort.
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Quick apply
Creve Coeur, MO · On-site
$46K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
New
Saint Charles, MO · On-site
$47K - $63K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
New
Denver, CO · On-site
$75K - $77K/yr
Sous Chef JOB OVERVIEW : Responsible for all aspects of managing the kitchen and kitchen personnel ... TIME ALLOCATION AND ADMINISTRATIVE RESPONSIBILITIES: This position is structured as an ...
Denver, CO · On-site
$75K - $77K/yr
Sous Chef JOB OVERVIEW : Responsible for all aspects of managing the kitchen and kitchen personnel ... TIME ALLOCATION AND ADMINISTRATIVE RESPONSIBILITIES: This position is structured as an ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
$55K - $65K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
$55K - $65K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Wake Forest, NC · On-site
$55K - $65K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Wake Forest, NC · On-site
$55K - $65K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Quick apply
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
Collegeville, PA · On-site
$60K - $70K/yr
We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling ...
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
For Chef Administratif jobs, the most frequently searched job titles are:
Deadwood, SD • On-site
$48K - $65K/yr
Full-time
Re-posted yesterday
The Buffalo Bodega is looking for a sous chef. The Sous Chef is the second-in-command, working directly under the head chef. They will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE.
Key Responsibilities:
Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.
Overseeing the work of line cooks, prep cooks, and other kitchen staff. Delegating tasks and ensuring smooth workflow. Training line cooks and dish staff. Must be able to cook all areas of the line.
Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations.
Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal changes.
Play a crucial role in maintaining a clean and sanitary kitchen environment, adhering to food safety regulations.
They may handle tasks such as scheduling staff shifts, managing food costs, and maintaining equipment.
The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining quality standards and communicating with the chef.
Skills Needed:
A strong foundation in cooking techniques, food preparation, and menu planning is essential. Must be familiar using kitchen equipment and tools.
The ability to supervise, motivate, and delegate tasks effectively is crucial.
They must be able to manage multiple tasks simultaneously and prioritize effectively.
The ability to quickly assess and resolve issues in a fast-paced environment is important. Work well and be able to communicate under pressure.
Maintaining consistent food quality, presentation, and hygiene. This position requires meticulous attention to detail.
The role requires standing for long periods while maintaining a good pace when under pressure and under stressful situations.
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Arts, entertainment, and recreation
1 - 10 Employees
Deadwood, SD, US
