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Cheesecake Factory Jobs in Florida (NOW HIRING)

Line Cook

Miami, FL · On-site

$18 - $21/hr

Internationally, 35 The Cheesecake Factory ® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for ...

New

KM, Sous Chef, Exec Chef in such restaurant like Kyle G's, PGA National, Cheesecake Factory, Lynora's is highly desirable. Requirements/Responsibilities Requirements: * Culinary degree or fantastic ...

Sous Chef

Miami, FL · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Restaurant Manager

Miami, FL · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Sous Chef

Miami, FL · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Sous Chef

Aventura, FL · On-site

$65K - $72K/yr

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that ...

Cheesecake Factory information

See Florida salary details

$3

$24

$56

How much do cheesecake factory jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cheesecake factory in Florida is $24.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheesecake Factory server, and why are they important?

To succeed as a Cheesecake Factory server, you need strong customer service skills, a good memory for menu items, and the ability to multitask in a busy restaurant environment. Familiarity with point-of-sale (POS) systems and relevant food safety certifications are often required. Exceptional communication, teamwork, and problem-solving abilities help servers provide excellent guest experiences and handle high-pressure situations. These skills and qualifications are crucial for maintaining efficient service, guest satisfaction, and the restaurant’s reputation.

What is the difference between Cheesecake Factory vs Restaurant Server?

AspectCheesecake FactoryRestaurant Server
Required CredentialsHigh school diploma or equivalent; experience preferredHigh school diploma or equivalent; customer service experience beneficial
Work EnvironmentCasual dining, upscale atmosphere, fast-pacedCasual dining, customer-focused, fast-paced
Employer & IndustryCheesecake Factory, hospitality/restaurant industryVarious restaurants, hospitality industry

Both roles involve providing excellent customer service in a casual dining setting. While Cheesecake Factory employees may have additional responsibilities like food prep or management, restaurant servers primarily focus on taking orders, serving food, and ensuring customer satisfaction. The roles share similar credentials and work environments, making them closely related in the hospitality industry.

What are some common challenges faced by servers at The Cheesecake Factory, and how can they be managed?

Servers at The Cheesecake Factory often handle large sections and a high volume of guests, especially during peak hours. This fast-paced environment requires strong multitasking skills and the ability to communicate effectively with both kitchen staff and guests. Managing multiple tables, accurately taking complex orders, and ensuring guest satisfaction can be challenging but is manageable with good organizational habits and teamwork. Many servers find that developing strong product knowledge and building rapport with coworkers helps them succeed and enjoy the dynamic work environment.

What is The Cheesecake Factory and what types of jobs are available there?

The Cheesecake Factory is a popular American restaurant chain known for its extensive menu and signature cheesecakes. It offers a variety of job opportunities, including positions in the kitchen (such as cooks and dishwashers), front-of-house roles (like servers, hosts, and bartenders), and management positions. In addition, there are corporate and support roles in fields like HR, marketing, and finance. The company is recognized for its fast-paced environment and commitment to customer service. Working at The Cheesecake Factory can be a good fit for those who enjoy hospitality and teamwork.
What are popular job titles related to Cheesecake Factory jobs in Florida? For Cheesecake Factory jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Cheesecake Factory jobs in Florida look for? The top searched job categories for Cheesecake Factory jobs in Florida are:
What cities in Florida are hiring for Cheesecake Factory jobs? Cities in Florida with the most Cheesecake Factory job openings:
Infographic showing various Cheesecake Factory job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,364 per year, or $24.7 per hour.

$18 - $21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, PTO

This job post has expired today. Applications are no longer accepted.


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 252 frontline employees who took The Breakroom Quiz

26th of 88 rated restaurants


Job description

Compensation Range
$18.00 - $21.00 / Hour
Overview:
With over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency. While our restaurants are busy and our standards are high, you will love our team spirit and have fun creating memorable food and guest experiences.
Why Join our Team
Steady Hours, Flexible Life
High-volume restaurant with consistent hours
Flexible scheduling with full-time or part-time opportunities to fit your life
Faster Pay – access up to 50% of your earned wages the next day (exclusions apply)
Free shift meals and 25% discount when dining with friends and family
Benefits That Have Your Back
Paid vacation and sick time
Medical, Dental, Vision, and Prescription coverage options
Medical coverage starting as low as $12 per pay period
Virtual Care and no cost online mental health services
Grow With Us
World class training designed to support your personal and professional growth
Career advancement opportunities – over half of our managers are promoted from within
No cost GED or Associate Degree programs
Perks, Recognition & Community
Perks and discounts including cell phone, gym, movie, and theme park savings
Employee recognition and appreciation awards
HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
Opportunities to give back through community and charity events
Join an award-winning company, including:
– Fortune 100 Best Companies to Work For® (since 2014)
– PEOPLE® Companies That Care (since 2021)
– Great Place to Work® Certified
What You'll Do
Prepare recipes efficiently using various cooking methods and culinary techniques
Read & follow recipes using accurate measurements and weights for consistent execution
Demonstrate strong knife skills including chopping, dicing, and slicing
Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures
Wow our guests with beautiful plating, presentation, and garnishing
Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Support teamwork through clear, effective communication
Follow instructions to uphold high standards
Your Background
Prior cooking experience in a full-service restaurant is ideal
Station experience preferred: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep
Familiarity with cooking techniques is a plus: roasting, grilling, sautéing, or scratch cooking
Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
Ability to deliver accurate orders with consistency
Knowledge of food safety, sanitation, and food industry standards
Dependable, dedicated, and adaptable with a strong work ethic
Reliable and punctual team player with a positive, patient attitude
Passionate about hospitality and contributing to a positive team culture
Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Must be at least 18 years old
Who we are:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
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