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Cheese Jobs in Utah (NOW HIRING)

Gossner Foods

Cheese Packaging Operator

Logan, UT

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

Gossner Foods, Inc.

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

Gossner Foods

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

Gossner Foods, Inc.

Cheese Packaging Operator

Logan, UT · On-site

$21.60/hr

Cheese Packaging Operator Are you ready to embark on an exciting career in the world of cheese production? If you have a passion for quality, precision, and teamwork, we have the perfect opportunity ...

harmons

Cheese Sales Manager

Lehi, UT · On-site

$65K/yr

This person will have a passion for cheese and the ability to share that passion with our associates and customers. This person will train and mentor all cheese associates and know all aspects of the ...

harmons

Cheese Sales Manager

Farmington, UT · On-site

$65K/yr

This person will have a passion for cheese and the ability to share that passion with our associates and customers. This person will train and mentor all cheese associates and know all aspects of the ...

Harmons

Assistant Cheese Sales Manager

Riverton, UT · On-site

$19.31 - $20.81/hr

The purpose of this position is to assist the Cheese Sales Manager with selling Harmons' specialty cheese items by giving remarkable customer service, and ensuring the department maintains quality ...

harmons

Assistant Cheese Sales Manager

Herriman, UT · On-site

$19.31 - $20.81/hr

The purpose of this position is to assist the Cheese Sales Manager with selling Harmons' specialty cheese items by giving remarkable customer service, and ensuring the department maintains quality ...

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All JobsCheese JobsCheese Jobs in Utah

Cheese information

See Utah salary details

$13

$16

$31

How much do cheese jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cheese in Utah is $16.81, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $16.83 per hour, depending on experience, location, and employer.

What is a cheese maker?

Cheese makers are professionals who specialize in the production of cheese from milk. They manage the entire cheesemaking process, including pasteurization, curdling, cutting, pressing, aging, and packaging. Cheese makers work in artisanal shops, creameries, or large-scale production facilities, and ensure the quality, flavor, and safety of the cheese. Their expertise also involves understanding different types of milk, cultures, and aging techniques to create a variety of cheeses.

What are some common challenges faced by cheesemakers in maintaining product quality?

Cheesemakers often face challenges related to consistency in texture, flavor, and appearance due to variations in milk quality, environmental factors, and aging conditions. Strict sanitation protocols must be followed to prevent contamination, which can impact both safety and taste. Additionally, balancing traditional methods with modern regulations requires careful attention to detail, making adaptability and continuous learning important in this role.

What are the key skills and qualifications needed to thrive as a cheese maker, and why are they important?

To thrive as a Cheese Maker, you need a solid understanding of dairy science, food safety, and fermentation processes, often supported by formal training or a background in food production. Familiarity with pasteurization equipment, pH meters, and sanitation systems is essential, and certifications like HACCP or food handler's permits are frequently required. Attention to detail, patience, and problem-solving skills set outstanding cheese makers apart. These abilities are crucial for ensuring product consistency, meeting safety standards, and producing high-quality cheeses that meet consumer demands.

What is the difference between Cheese vs Baker?

AspectCheeseBaker
Required CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentCheese production facilities, dairiesBakeries, commercial kitchens
Industry UsageFood manufacturing, dairy industryFood service, retail bakeries

Both Cheese makers and Bakers require culinary skills and food safety certifications. Cheese makers focus on dairy processing in production facilities, while Bakers work in bakeries creating baked goods. Their roles overlap in food industry settings but differ in techniques and equipment used.

What are popular job titles related to Cheese jobs in Utah?

For Cheese jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Cheese jobs in Utah look for?

The top searched job categories for Cheese jobs in Utah are:

What cities in Utah are hiring for Cheese jobs?

Cities in Utah with the most Cheese job openings:

Cheese jobs near you
Infographic showing various Cheese job openings in Utah as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,966 per year, or $16.8 per hour.

2nd Shift Bulk Cheese Handler

Great Lakes Cheese

Fillmore, UT • On-site

Other

Re-posted 6 days ago

Great Lakes Cheese rating

7.4

Company rating: 7.4 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

170th of 440 rated food and drinks producers

Job description

Job Overview

The Bulk Cheese Handler prepares product and cutting to meet customer specifications in compliance with company policy related to GMP's and Safety.

Job Responsibilities

Maintain area, equipment, and personal sanitation.
De-box/unwrap cheese from original packaging.
Weigh cheese when applicable.
Manual Measurement and countdown of cheese needed for customer and order specs.
Inspect/clean cheese.
Maintain accurate production records.
Keep line stocked with product to assure no down time.
Operate cutters and lifting equipment.
Load cheese into machines / onto equipment for further processing.
Pack and seal trim.
Productive use of down time.
Review order specifications to perform quality checks against customer orders.
Direct/communicate to line personnel on order specifications and quality issues.
Enter data on production reports.
Communicate to line personnel on safety issues.
Perform handheld functions using a handheld scanner.
Operate a pallet truck.
Ability to rotate to all lines in all Bulk positions.
All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.   Other responsibilities as assigned by the manager.

Required Education and Experience

Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read, prepare, and comprehend production reports and worksheets.
Ability to add, subtract, multiply and divide.
Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

Preferred Education and Experience
  • High School diploma or GED.
  • Ability to promote teamwork.
  • SAP experience.
  • Basic computer skills.
Working Conditions
Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
Product weight: up to 100 lbs
Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.

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