Kitchen Team
Danville, IN · On-site
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Kitchen Team
Danville, IN · On-site
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$10 - $12/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$10 - $12/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11 - $14.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11 - $14.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11.50 - $15.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11.50 - $15.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Highland, IN · On-site
$11 - $14.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Highland, IN · On-site
$11 - $14.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Kitchen Crew Member
$12 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11.75 - $15.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11.75 - $15.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11 - $14.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11 - $14.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11.50 - $15/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11.50 - $15/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Portage, IN · On-site
$11 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Portage, IN · On-site
$11 - $18/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
$11 - $14.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Back of House Crew Member
$11 - $14.50/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Hammond, IN · On-site
$11.50 - $15.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Back of House Crew Member
Hammond, IN · On-site
$11.50 - $15.25/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Weekend Team Member
$11 - $13/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Weekend Team Member
$11 - $13/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Crew Member
$12 - $14/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Quick apply
Crew Member
$12 - $14/hr
No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...
Cheese Tasting information
See Indiana salary details
$15.78 - $18.07
24% of jobs
$18.36 is the 25th percentile. Wages below this are outliers.
$18.07 - $20.36
6% of jobs
$20.36 - $22.65
16% of jobs
The median wage is $22.94 / hr.
$22.65 - $24.93
28% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$24.93 - $27.22
8% of jobs
$27.22 - $29.51
0% of jobs
$29.51 - $31.80
0% of jobs
$31.80 - $34.08
2% of jobs
$34.08 - $36.37
4% of jobs
$36.37 - $38.66
4% of jobs
$38.66 - $40.94
6% of jobs
$15
$25
$40
How much do cheese tasting jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cheese tasting in Indiana is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $26.06 per hour, depending on experience, location, and employer.
What is a cheese tasting?
A Cheese Tasting job involves evaluating different types of cheese based on taste, texture, aroma, and appearance. Professionals in this role may work for cheese producers, retailers, or specialty food companies to provide feedback on product quality. They often have a refined palate and a strong understanding of cheese varieties, production methods, and pairing recommendations. Some cheese tasters receive formal training in sensory analysis, while others develop expertise through experience.
What does a cheese taster do?
As a cheese taster, your daily responsibilities generally include evaluating a variety of cheeses for flavor, texture, aroma, and appearance using standardized tasting protocols. You'll often document your findings, contribute to quality control processes, and sometimes assist in product development with cheesemakers or R&D teams. Collaboration with production staff and quality assurance teams is common to ensure products meet company standards and consumer expectations. You may also participate in training sessions and sensory panels, especially when launching new products or refining existing ones.
What are the key skills and qualifications needed to thrive in the cheese tasting position?
To thrive in Cheese Tasting, you need a refined palate, sensory evaluation skills, and a solid understanding of cheese varieties and production, typically gained through culinary education or specialized training. Familiarity with industry standards, tasting protocols, and tools like flavor profile charts and evaluation forms is essential. Strong written and verbal communication skills, attention to detail, and teamwork help you excel in sharing feedback and working with production teams. These abilities ensure accurate assessment, consistent quality improvement, and effective collaboration within the food industry.
Is a cheese taster a job?
Yes, a cheese taster is a professional role that involves evaluating the flavor, texture, and quality of cheeses. Cheese tasters often work for cheese producers, specialty food companies, or as independent consultants, and they typically have a good palate, knowledge of cheese varieties, and sometimes formal training or certifications. The job may require sensory evaluation skills and knowledge of food safety standards.
What are popular job titles related to Cheese Tasting jobs in Indiana?
For Cheese Tasting jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Cheese Tasting jobs in Indiana look for?
The top searched job categories for Cheese Tasting jobs in Indiana are:
What cities in Indiana are hiring for Cheese Tasting jobs?
Cities in Indiana with the most Cheese Tasting job openings:
Kitchen Team
Danville, IN • On-site
Culver's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
6.2
Based on 2,006 frontline employees who took The Breakroom Quiz
6th of 20 rated casual dining restaurants
Free food
Recommended by students
Respectful managers
Good training
Learn new skills
Full-time
Posted 23 days ago
Job description
Culver's is looking for new Back of House True Blue Crew Members!
If delighting is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left
unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
We offer:
Competitive wages
On the job training
Free Uniforms - including shoes
Meal discounts
Career opportunities
And much, much more!
Qualifications:
A genuine smile!
Good communication skills
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
About Culver's
Sourced by ZipRecruiter
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Prairie du Sac, WI, US
