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Cheese Tasting Jobs in Alabama (NOW HIRING)

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Shift Leader

Huntsville, AL · On-site

$13.50 - $16.75/hr

... taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life ...

Shift Leader

Madison, AL · On-site

$12.25 - $15.25/hr

... taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life ...

Shift Leader

Madison, AL

$12.25 - $15.25/hr

... taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life ...

Shift Leader

Huntsville, AL

$13.50 - $16.75/hr

... taste for over 35 Years! We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Second: we are committed to work-life ...

Kitchen Team Member

Auburn, AL · On-site

$11.50 - $12/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

Kitchen Team Member

Auburn, AL · On-site

$11.50 - $12/hr

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are ... While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of ...

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Showing results 1-20

Cheese Tasting information

See Alabama salary details

$15

$23

$39

How much do cheese tasting jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cheese tasting in Alabama is $23.99, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.86 per hour, depending on experience, location, and employer.

What is a cheese tasting?

A Cheese Tasting job involves evaluating different types of cheese based on taste, texture, aroma, and appearance. Professionals in this role may work for cheese producers, retailers, or specialty food companies to provide feedback on product quality. They often have a refined palate and a strong understanding of cheese varieties, production methods, and pairing recommendations. Some cheese tasters receive formal training in sensory analysis, while others develop expertise through experience.

What does a cheese taster do?

As a cheese taster, your daily responsibilities generally include evaluating a variety of cheeses for flavor, texture, aroma, and appearance using standardized tasting protocols. You'll often document your findings, contribute to quality control processes, and sometimes assist in product development with cheesemakers or R&D teams. Collaboration with production staff and quality assurance teams is common to ensure products meet company standards and consumer expectations. You may also participate in training sessions and sensory panels, especially when launching new products or refining existing ones.

What are the key skills and qualifications needed to thrive in the cheese tasting position?

To thrive in Cheese Tasting, you need a refined palate, sensory evaluation skills, and a solid understanding of cheese varieties and production, typically gained through culinary education or specialized training. Familiarity with industry standards, tasting protocols, and tools like flavor profile charts and evaluation forms is essential. Strong written and verbal communication skills, attention to detail, and teamwork help you excel in sharing feedback and working with production teams. These abilities ensure accurate assessment, consistent quality improvement, and effective collaboration within the food industry.

Is a cheese taster a job?

Yes, a cheese taster is a professional role that involves evaluating the flavor, texture, and quality of cheeses. Cheese tasters often work for cheese producers, specialty food companies, or as independent consultants, and they typically have a good palate, knowledge of cheese varieties, and sometimes formal training or certifications. The job may require sensory evaluation skills and knowledge of food safety standards.

What are popular job titles related to Cheese Tasting jobs in Alabama?

For Cheese Tasting jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Cheese Tasting jobs in Alabama look for?

The top searched job categories for Cheese Tasting jobs in Alabama are:

Infographic showing various Cheese Tasting job openings in Alabama as of August 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $49,889 per year, or $24 per hour.

Back of House Crew Member

Culver's

Phenix City, AL • On-site

$8 - $12/hr

Full-time

PTO

Re-posted 29 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,016 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew

members are experts at moving quickly in a fast-paced environment, working together as a

team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left

unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the

talented people who ensure every meal we serve is a masterpiece.

We offer:

· Competitive wages

· On the job training

· Free Uniforms

· Meal discounts

· Career opportunities

· Paid time off and insurance benefits for eligible team members

· And much, much more!

Qualifications:

· A genuine smile and positive attitude!

· Good communication skills

· Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.


What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US