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Cheese Production Jobs in Appleton, WI (NOW HIRING)

Machine Operator - 2/2/3 Nights

Hilbert, WI · On-site

$16.75 - $20/hr

Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional ...

Material Handler - 2nd Shift Kiel

Kiel, WI · On-site

$18.25 - $22/hr

Material Handler - Production Kiel Plant - 2nd Shift: 2pm-10pm Monday-Friday + Saturday based on business needs Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who ...

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

Machine Operator - 2/2/3 Nights

Hilbert, WI

$16.75 - $20/hr

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

Support our daily production operations on the feta line where you'll handle materials, products ... cheese each year. We create more than 20 different varieties, and provide whey protein and dry ...

Initiate and conduct primary research on dairy & non-dairy ingredients and core products (milk, natural cheese, process cheese, cream cheese, yogurt, & other products). Leverages strong financial ...

Material Handler - 2nd Shift Kiel

Kiel, WI · On-site

$18.25 - $22/hr

Material Handler - Production Kiel Plant - 2nd Shift: 2pm-10pm Monday-Friday + Saturday based on business needs Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who ...

Machine Operator - 2/2/3 Nights

Hilbert, WI

$16.75 - $20/hr

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

Material Handler - 2nd Shift Kiel

Kiel, WI · On-site

$18.25 - $22/hr

Material Handler - Production Kiel Plant - 2nd Shift: 2pm-10pm Monday-Friday + Saturday based on business needs Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who ...

Showing results 41-60

Cheese Production information

See Appleton, WI salary details

$10

$16

$20

How much do cheese production jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cheese production in Appleton, WI is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.36 per hour, depending on experience, location, and employer.

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What are the key skills and qualifications needed to thrive in cheese production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.
What job categories do people searching Cheese Production jobs in Appleton, WI look for? The top searched job categories for Cheese Production jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Cheese Production jobs? Cities near Appleton, WI with the most Cheese Production job openings:
Infographic showing various Cheese Production job openings in Appleton, WI as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 3% Contract, and 3% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,712 per year, or $16.2 per hour.

Production Operator - 1st Shift

Grande Cheese Company

Chilton, WI

$25.70/hr

Full-time

Medical

Re-posted 21 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

178th of 436 rated food and drinks producers


Job description

Hours & Shift

First shift, Monday - Thursday, four 10hour shifts, 5AM - 3:30 PM. Please note that this plan may evolve as we continue to grow and adapt the Chilton start-up location.

Pay Range & Growth Opportunity

Pay Starting at $25.70/hour

Grande operates under a High-Performance Work Team (HPWT) model; an Associate (employee)-led approach focused on continuous growth, collaboration, and operational excellence. Through our Skill Block system, Associates are placed and progress based on their demonstrated knowledge and abilities, with clear pathways for advancement offering opportunity to grow your skills and responsibilities as you develop within the team.

Job Summary

Grande is now hiring for our brand-new state-of-the-art facility located in Chilton; an exciting opportunity to be part of building something from the ground up! As a Production Operator, you’ll play a vital role in ensuring the efficient and high-quality processing of dairy products by operating and maintaining intake and dairy equipment in alignment with Grande’s Operational Excellence principles. We’re looking for individuals with a strong understanding of lean manufacturing, a commitment to continuous improvement, and a focus on quality, safety, and collaboration.

Key responsibilities in this role include monitoring equipment for optimal performance, conducting quality inspections and tests, troubleshooting issues, and supporting lean initiatives such as Just-In-Time production, 5S, Kaizen, and Total Productive Maintenance (TPM). The role also involves maintaining accurate records, adhering to regulatory standards (ex. FDA, OSHA, USDA), and working cross-functionally to drive operational excellence in a dynamic, team-oriented environment.

If you're ready to make an impact and grow your career with a company that values innovation, collaboration, and continuous improvement, join us at the starting line of this exciting new venture. Apply today and help shape the future of dairy manufacturing at Grande!

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com. 

Did we convince you yet? If not, check out our unique benefits

  • Low-cost onsite clinics.
  • Free onsite fitness center.
  • Free healthy snacks throughout the facility.
  • Health and wellness reimbursement program.
  • Associate cheese purchasing program.
  • Two-year mentorship program.
  • Paid Parental Leave

Why Chilton?

Located in the heart of Calumet County, Chilton blends small-town charm with big opportunity. With a cost of living 5% below the Wisconsin average and housing prices well below national levels, it’s an affordable and attractive place to live, work, and grow your career. Known for its safety, welcoming community, and strong local values, Chilton offers an ideal environment for those seeking to unwind, recharge, and embrace a relaxed and balanced lifestyle.

Chilton also features easy access to parks and outdoor recreation, a walkable downtown with local dining and entertainment, and annual festivals that celebrate the area’s local culture and community spirit. As the proud home of Grande’s newest start-up location, Chilton presents a unique opportunity to be part of something new and impactful, joining an organization dedicated to professional excellence, enriching the lives of our Associates (employees), and fulfilling “a purpose greater than ourselves”.

What you need to be considered for the role:

  • High School or GED
  • 1-4 years of advanced manufacturing experience
  • Ability to operate and troubleshoot dairy intake equipment.
  • Basic understanding of mechanical and control systems related to processing equipment.
  • Proficient in using computer systems for data entry and equipment monitoring.
  • Ability to work in a fast-paced environment and adapt to changing priorities within a start-up environment.
  • Strong attention to detail and commitment to quality.
  • Ability to follow standard work, maintain a safe work environment, and address/correct deviations.

Preferred:

  • Previous experience in dairy processing or food manufacturing environments preferred.
  • Familiarity with lean manufacturing principles, especially high-performance work teams, is highly desirable.
  • Additional technical training or certifications in dairy processing, food technology, or related fields is a plus.

Physical Demands and Work Conditions:

This role requires the ability to regularly lift and move objects weighing between 20–50 lbs, as well as frequent walking, standing, bending, climbing, and exposure to vibration. The work environment may involve exposure to extreme temperatures (both hot and cold), high humidity, and loud machinery.


What Grande Cheese Company employees say

Pay

Benefits

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