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Cheese Production Jobs in Appleton, WI (NOW HIRING)

Machine Operator - 2/2/3 Nights

Hilbert, WI · On-site

$16.75 - $20/hr

Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional ...

Support our daily production operations on the feta line where you'll handle materials, products ... cheese each year. We create more than 20 different varieties, and provide whey protein and dry ...

Machine Operator - 2/2/3 Nights

Hilbert, WI

$16.75 - $20/hr

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

Material Handler - 2nd Shift Kiel

Kiel, WI · On-site

$18.25 - $22/hr

Material Handler - Production Kiel Plant - 2nd Shift: 2pm-10pm Monday-Friday + Saturday based on business needs Realize your ambition. Say cheese! Your Story. You are a punctual self-starter who ...

Machine Operator - 2/2/3 Nights

Hilbert, WI · On-site

$16.75 - $20/hr

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

Initiate and conduct primary research on dairy & non-dairy ingredients and core products (milk, natural cheese, process cheese, cream cheese, yogurt, & other products). Leverages strong financial ...

Machine Operator - 2/2/3 Nights

Hilbert, WI

$16.75 - $20/hr

Perform all necessary preparations for daily operations based on production orders and production schedules. 2/2/3 Nights (6:00pm-6:00am) Realize your ambition. Say cheese! Your Story. You set up our ...

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and nondairy sauces and condiments that help support America's dairy farmers and customers nationwide.

Warehouse Lead - 1st Shift

Green Bay, WI · On-site

$17.75 - $22.50/hr

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and nondairy sauces and condiments that help support America's dairy farmers and customers nationwide.

Warehouse Lead - 1st Shift

Green Bay, WI · On-site

$17.75 - $22.50/hr

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and nondairy sauces and condiments that help support America's dairy farmers and customers nationwide.

At our Green Bay facility, we produce processed cheese products, cheese sauces, cheese spreads, and nondairy sauces and condiments that help support America's dairy farmers and customers nationwide.

Showing results 41-60

Cheese Production information

See Appleton, WI salary details

$10

$16

$20

How much do cheese production jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cheese production in Appleton, WI is $16.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $17.36 per hour, depending on experience, location, and employer.

What is cheese production?

Cheese production is the process of turning milk into cheese through a series of steps including curdling, cutting, cooking, draining, pressing, and aging. It typically involves adding bacteria and rennet to milk to form curds, which are then processed and matured to develop different flavors and textures. Cheese production can be done on both small and large scales, ranging from artisanal cheesemakers to industrial operations. The process requires careful attention to hygiene, temperature, and timing to ensure quality and safety. Various types of milk, cultures, and techniques result in the wide variety of cheeses found around the world.

What are some common challenges faced by professionals in cheese production, and how can they be managed?

Professionals in cheese production often encounter challenges such as maintaining consistent product quality, adhering to strict hygiene and safety standards, and managing equipment maintenance. Seasonal variations in milk supply and quality can also impact production schedules and outcomes. Successfully managing these challenges typically involves close attention to process controls, ongoing training, and effective teamwork with quality assurance and maintenance departments. Developing adaptability and strong communication skills are key for thriving in this dynamic environment.

What are the key skills and qualifications needed to thrive in cheese production, and why are they important?

To thrive in Cheese Production, you need a solid understanding of food safety, dairy science, and manufacturing processes, often supported by a background in food technology or related certifications. Familiarity with pasteurization equipment, pH meters, and quality control systems is typically required. Attention to detail, teamwork, and problem-solving are essential soft skills in this environment. These competencies ensure the consistent production of high-quality cheese, adherence to safety standards, and efficient operations.

What is the difference between Cheese Production vs Cheese Processing?

AspectCheese ProductionCheese Processing
CredentialsFood safety certifications, dairy handling trainingFood safety certifications, dairy handling training
Work EnvironmentFactories, dairy farms, production linesFactories, packaging facilities, processing plants
Industry UsageManufacturing cheese from raw milkPreparing, packaging, and refining cheese products

Cheese Production involves the initial manufacturing of cheese from raw milk, focusing on curdling, aging, and quality control. Cheese Processing typically refers to the subsequent steps like cutting, packaging, and refining cheese products for sale. Both roles require similar certifications and work environments, but they differ in their specific functions within the cheese manufacturing process.

What job categories do people searching Cheese Production jobs in Appleton, WI look for?

The top searched job categories for Cheese Production jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Cheese Production jobs?

Cities near Appleton, WI with the most Cheese Production job openings:

Infographic showing various Cheese Production job openings in Appleton, WI as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, 2% Contract, and 2% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,712 per year, or $16.2 per hour.

Machine Operator - 2/2/3 Nights

Hilbert, WI • On-site


Sargento Foods
Food and Drink Manufacturing • 1 - 5K employees

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

5th of 443 rated food and drinks producers

Great coworkers

People enjoy working here

Good employer


$16.75 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago


Job description

2/2/3 Nights (6:00pm-6:00am)
Realize your ambition. Say cheese!
Your Story.
You set up our operating machines by adding film, complete changeovers, and maximizing output. You assist in solving problems while adjusting machinery and equipment to ensure the quality of all products in a safe work environment.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Set-up operate machines, add film, and complete changeovers to maximize output while maintaining correct weights, temperatures, dates, scale integrity, to attain safe and quality finished product.
  • Verify that adequate supplies are available to meet line production needs. Notify appropriate personnel about any materials that are inadequate or cannot be located.
  • Work on production line to assist in solving operational problems, set-ups, adjust machinery and equipment, change film, check quality at work stations of line, assist with changeovers and maintain a safe work environment.
  • Communicate with employees assigned to the line and help resolve production problems and interruptions.
  • Diagnose equipment malfunctions and packaging problem, effect corrective measures to meet volume and quality standards.
  • Maintain all production and record systems incidental to operation department. Distribute reports for each production run as specified.
  • Maintain effective communication with Process tech, line employees, Maintenance, and Supervisor to facilitate the effective operation of the equipment and line.
  • Set-up and verify correct package, code date and labels.
  • Test, monitor, and record metal detection checks where applicable.
  • Monitor and record out-of-spec boxes, film, on-hold or non-conformance forms.
  • Monitor temperatures for heat seals adjust when necessary.
  • Monitor weights periodically through use of SPC or MES
  • Monitor oxygen checks/gas flush where applicable and adjust when necessary
  • Monitor accuracy of case counts. Scans materials and finished product into computer system per work instructions as applicable.

Your Education and Experience.
  • High school diploma or general education degree (GED) required.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Sargento logo

About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953


What Sargento employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom