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Cheese Maker Jobs in Tennessee (NOW HIRING)

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$21

How much do cheese maker jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cheese maker in Tennessee is $15.03, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $17.69 per hour, depending on experience, location, and employer.

What is a cheese maker?

A Cheese Maker is responsible for producing cheese by overseeing the entire cheesemaking process, from selecting and preparing ingredients to aging and packaging the final product. They work with milk, cultures, rennet, and other ingredients to create different types of cheese, ensuring proper texture, flavor, and quality. Cheese Makers must follow food safety regulations, maintain equipment, and often experiment with new recipes. The job requires attention to detail, patience, and knowledge of dairy science.

What are the key skills and qualifications needed to thrive as a cheese maker?

A successful Cheese Maker requires strong knowledge of food safety, dairy science, and hands-on production techniques, often supported by relevant experience or a degree in food science or a related field. Familiarity with pasteurization equipment, pH meters, and sanitation systems, as well as any necessary food handling certifications, is typically expected. Attention to detail, problem-solving skills, and the ability to work collaboratively in a team are vital soft skills. These abilities ensure the consistent production of high-quality cheese, adherence to regulatory standards, and smooth teamwork within a production environment.

What does a typical day look like for a cheese maker and what kind of work environment should I expect?

Cheese Makers usually start their day by receiving and inspecting milk, monitoring the production process, and ensuring equipment is properly cleaned and sanitized. The role involves hands-on tasks such as mixing cultures, cutting curds, aging cheese, and troubleshooting production issues to maintain quality standards. You can expect to work in a dairy production facility, often as part of a close-knit team where clear communication and cooperation are essential. The environment may be fast-paced and sometimes physically demanding, but it also provides the opportunity to learn directly from experienced team members. Additionally, there is often room for career advancement into supervisory or quality assurance roles as you gain expertise.

How do you become a cheese maker?

To become a cheese maker, typically one needs to gain knowledge of dairy science and cheese production through formal education or on-the-job training. Many cheese makers learn through apprenticeships or technical programs in food science, and developing skills in sanitation, quality control, and aging processes is essential for success in the field.

How much do cheese makers make?

Cheese makers typically earn between $25,000 and $50,000 annually, depending on experience, location, and the scale of the operation. Skilled cheese makers with certifications or specialized knowledge can earn higher wages, especially in artisanal or commercial settings.

What are popular job titles related to Cheese Maker jobs in Tennessee?

For Cheese Maker jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Cheese Maker jobs in Tennessee look for?

The top searched job categories for Cheese Maker jobs in Tennessee are:

Cheese Maker jobs near you
Infographic showing various Cheese Maker job openings in Tennessee as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $31,263 per year, or $15 per hour.

Pizza Crew Member

Marco's Pizza - BEMS Food Group

Hermitage, TN • On-site

$10 - $15/hr

Part-time

Posted 13 days ago

Job description

Flexible hours available weekdays afternoons and evenings, weekends any.Now #1 for pizza and #5 in restaurants on Forbes America's Best Employer ListPizza Maker: In a recent poll customers stated the top three reasons they love Marco's is quality, great taste, and great pizza. Trained by the best, you could be slapping dough and joining the best pizza makers in the business in no time. As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.Cut Table: A key position in all Marco's stores, the cut table keeps the whole pizza process moving with the crew counting on you. You'll be the one to take pizzas from the oven to the cut table, slice and box them, and make sure each order gets it's important sides and salads.Counter: As the first impression of Marco's to walk-in and phone customers, excellent customer service delivered with a smiling attitude is key for the counter position.Prep: Because Marco's offers only the freshest, best ingredients, we need prep employees who take pride in setting up the whole system for success. You will be trained on best practices for making fresh dough, slicing fresh, crispy veggies, and the most efficient way to stock product. Prep work sets up the store to handle "the rush" which is crucial.Whether you are looking for part-time add a little money to the budget job, or to start a career, apply now and see if you and Marco's are a good match.Thriving in fast-paced "rush" periods with an attitude of accountability are great qualities to have on at Marco's, whether you are interested in part-time work or a career. Apply now and find out if you and Marco's are a good match.