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How much do cheese factories jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for cheese factories in the United States is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cheese Factory Worker, and why are they important?

To thrive as a Cheese Factory Worker, you typically need a high school diploma, attention to detail, and an understanding of food safety and hygiene standards. Familiarity with industrial food processing equipment, quality control systems, and possibly certifications in food handling are often required. Strong teamwork, effective communication, and the ability to follow instructions precisely are important soft skills in this role. These skills are crucial for maintaining product quality, ensuring safety compliance, and supporting efficient factory operations.

What are cheese factories?

Cheese factories are specialized facilities where milk is processed and transformed into cheese on a large scale. These factories use a combination of traditional techniques and modern equipment to ensure consistent quality and safety. The process typically includes pasteurization, curdling, cutting, molding, aging, and packaging of cheese. Cheese factories play an important role in supplying a wide range of cheese varieties to supermarkets, restaurants, and food manufacturers.

What is the difference between Cheese Factories vs Cheese Production Technicians?

AspectCheese FactoriesCheese Production Technicians
CredentialsHigh school diploma or equivalent; some roles may require technical certificationsHigh school diploma; technical certifications or training preferred
Work EnvironmentFactories, production lines, manufacturing facilitiesFactories, production areas, equipment operation
Industry UsageOversees entire cheese manufacturing processOperates and maintains cheese production equipment

Cheese Factories typically refer to the facilities or companies producing cheese, while Cheese Production Technicians are the skilled workers operating equipment within these factories. Both roles require similar certifications and work in the same environment, but Cheese Factories focus on overall management and operations, whereas Cheese Production Technicians focus on technical tasks and equipment handling.

What are some common challenges faced by workers in cheese factories and how can they be managed?

Employees in cheese factories often deal with challenges such as maintaining strict hygiene standards, working in temperature-controlled environments, and handling repetitive tasks. Adhering to safety and sanitation protocols is critical to preventing contamination and ensuring product quality. Workers can manage these challenges by following established procedures, wearing appropriate protective gear, and staying up-to-date with ongoing training provided by the factory. Teamwork and clear communication are also essential in overcoming daily operational hurdles and maintaining a smooth production process.
More about Cheese Factories jobs
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What states have the most Cheese Factories jobs? States with the most job openings for Cheese Factories jobs include:
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Cheese Factories jobs near you
Infographic showing various Cheese Factories job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $37,046 per year, or $17.8 per hour.

Cheese Packaging Associate - Night Shift

Valley Queen Cheese Factory

Twin Brooks, SD

$14.50 - $18/hr

Full-time, Other

Posted 28 days ago

Job description

Cheese Packaging Associate
Location: Milbank, SD
Schedule: Full-time, rotating shifts (Day: 5:00 a.m.-5:00 p.m. | Night: 5:00 p.m.-5:00 a.m.)
Weekend Work: Alternating weekends
About the Role
Join our team and help package high-quality cheese that customers love! In this role, you'll work in a modern food production environment, making sure every box meets our quality and safety standards. If you enjoy hands-on work, being part of a team, and want a stable career with growth opportunities, this job is for you.
What You'll Do
  • Package cheese into large boxes following standard procedures.
  • Operate equipment in the packaging room safely and efficiently.
  • Check weights and make sure each box meets specifications.
  • Keep records and complete paperwork accurately.
  • Maintain safety and quality by following food safety guidelines and wearing proper PPE.
  • Assist with cleaning and sanitation
  • Help train new team members when needed.
  • Communicate with your supervisor to keep production running smoothly.

What We're Looking For
  • Team player with good communication skills.
  • Attention to detail and willingness to follow safety and quality standards.
  • High school diploma or GED required.
  • Willing to obtain Forklift certification
  • Must be 18 or older.

Why You'll Love Working Here
  • Competitive pay and benefits.
  • Work only half the days of the year.
  • Opportunities for training and advancement.
  • Work with a team that values safety, quality, and teamwork.

Work Environment:
You'll be in a food production setting with moving equipment and some noise. Proper safety gear is provided.
Ready to join us? Apply today and start building a career in the dairy industry!

Apply