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Hilmar Cheese Company

Milk Receiver

Dalhart, TX · On-site

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our ...

Hilmar Cheese Company, Inc.

Milk Receiver

Dalhart, TX · On-site

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our ...

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How much do cheese company jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cheese company in the United States is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are some common challenges faced when working at a cheese company, and how can employees effectively overcome them?

Working at a cheese company often involves challenges such as maintaining strict hygiene standards, managing time-sensitive production processes, and ensuring consistent product quality. Employees can overcome these challenges by closely following safety protocols, actively communicating with team members, and staying updated on food safety regulations. Regular training and collaboration with quality control teams also help prevent issues and support a positive work environment.

What is the difference between Cheese Company vs Cheese Maker?

AspectCheese CompanyCheese Maker
CredentialsTypically requires food safety certifications, business licensesRequires culinary or dairy processing certifications, sometimes apprenticeships
Work EnvironmentOffice settings, production facilities, distribution centersCheese production facilities, dairies, kitchens
Industry UsageBusiness entity producing and selling cheese productsIndividual or team involved in cheese production process
Common Search IntentLooking for cheese manufacturing companies or businessesSeeking cheese production roles or skills

Cheese Company refers to a business entity involved in producing and selling cheese, often encompassing management, marketing, and distribution. Cheese Maker, on the other hand, is an individual skilled in the craft of cheese production, focusing on the actual creation process. While both roles are interconnected within the cheese industry, they differ in scope and responsibilities, with Cheese Company being a broader organizational term and Cheese Maker being a specific production role.

What is a cheese company?

A cheese company is a business that specializes in the production, processing, packaging, and distribution of cheese and related dairy products. These companies may work with local dairy farms to source milk, use specialized techniques to create different cheese varieties, and supply their products to retailers, restaurants, or directly to consumers. Cheese companies can range from small artisanal producers to large-scale manufacturers with national or international distribution.

What are the key skills and qualifications needed to thrive as a Cheese Company Production Manager, and why are they important?

To thrive as a Cheese Company Production Manager, you need expertise in food manufacturing processes, knowledge of dairy science, and a degree in food technology or a related field. Familiarity with quality control systems, HACCP certification, and proficiency in production management software are typically required. Strong leadership, problem-solving, and communication skills are crucial for overseeing teams and ensuring production targets are met. These skills and qualifications are important to maintain product quality, ensure food safety, and drive efficient operations in a competitive industry.
What cities are hiring for Cheese Company jobs? Cities with the most Cheese Company job openings:
What states have the most Cheese Company jobs? States with the most job openings for Cheese Company jobs include:
Cheese Company jobs near you
Infographic showing various Cheese Company job openings in the United States as of June 2026, with employment types broken down into 6% Locum Tenens, 6% Internship, 40% As Needed, 15% Full Time, 12% Part Time, and 21% Temporary. Highlights an 100% Physical job distribution, with an average salary of $38,409 per year, or $18.5 per hour.
Filtration Operator (Protein, Nights)

Filtration Operator (Protein, Nights)

Hilmar Cheese Company

Dodge City, KS • On-site

$14.50 - $17.25/hr

Other

Posted 4 days ago

Job description

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in more than fifty countries helping bring their vision into reality.

Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.

A Typical Day

The Filtration Operator is primarily responsible for operation of the liquid process and associated equipment.

Job Responsibilities
  • Operation of the Separators to insure good fat separation and the proper fat percentage in the Whey Cream.
  • Operation of the whey H.T.S.T.'s in accordance with State and Federal Guidelines.  Operation inclusive of:  maintaining correct flow, temperature and chart changing.
  • Pasteurizers License must be obtained within 12 months.
  • Operation of the filtration equipment (UF's, DF's, and MF).  Operation inclusive of:  Constant monitoring and adjusting of protein, solids, and flow rates by conducting hourly checks and sampling according to check sheet.  
  • Ability to learn and operate computer related controls.
  • Maintain and monitor all QC and production programs per HCC standards.
  • Ongoing Improvement of knowledge and understanding of all liquid process equipment and protein in general.
  • Monitoring of all additives to the whey and retentate streams to insure the proper functionality of the various products.
  • Responsible for maintaining equipment and work environment cleanliness.
  • Responsible for proper product handling to insure minimum product loss.
  • Responsible for understanding and conducting CIP's and other cleaning steps according to plant procedures.
  • Responsible for following GMP guidelines and all company policies as outlined in the employee handbook.
  • Active participation and ownership in your training and development program and associated activities, classes and events, which will be held before, during, after shifts and during scheduled days off.  
  • Help coach and train teammates and participate in on the job, buddy training.
  • Place high priority on food safety and sanitation by understanding and executing HCC's food safety and sanitation policies and procedures. This includes communicating any food safety incident, observation, or opportunity to your leadership team or teammates as well as participating in food safety and sanitation root cause analysis and improvement activities when required. 
  • Prioritize safety above all other job duties by having a safety first approach at all times. This includes reporting any safety issues, observations, opportunities to your teams and follow up. 
     
What You Will Need
  • English skills must be proficient to understand, read, write and speak English
  • Must be able to work weekends, holidays and rotating shifts (day/swing/graveyard)
  • Ability to lift up to 60lbs
  • Basic computer skills
What Will Put You Ahead
  • High School diploma or GED from an accredited institution
  • SAP experience
  • Dairy manufacturing experience
  • Active/past member of departmental safety team
  • Understanding of membrane filtration system operations
  • Skilled in any Protein Level 1 or 2 positions
Physical Demands & Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:

  • Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.
  • Stand and walk almost the entire workday.
  • Employees must be physically capable of working in any of the job tasks within the cheese plant.
  • Required to work at heights and in fairly small areas.
  • Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.

Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.

This description is a general statement and does not include other duties as assigned

Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.

English Information | Spanish Information

null :Salary Range: USD( 23.29 -27.74 )

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