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Char Jobs (NOW HIRING)

Char & Lemon

Line Cook

Guilford, CT · On-site

$16 - $20/hr

DESCRIPTION Char & Lemon located in the heart of Oxford,CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere ...

Char & Lemon

Pizza Maker

Oxford, CT

PIZZA MAKER Description Description Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be ...

Char & Lemon

Chef

Oxford, CT

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

Char & Lemon

Line Cook

Guilford, CT

$16 - $20/hr

Char & Lemon located in the heart of Oxford,CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work ...

Char & Lemon

Chef

Oxford, CT · On-site

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

Char & Lemon

Line Cook

Oxford, CT · On-site

$15.50 - $19.50/hr

DESCRIPTION LINE COOK Description Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

Char & Lemon

Chef

Oxford, CT

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work ...

Char & Lemon

Line Cook

Oxford, CT

$15.50 - $19.50/hr

LINE COOK Description Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain ...

PDF Solutions

Senior/Staff CHAR Engineer

Phoenix, AZ

$140K - $210K/yr

Overview * Work closely with internal R&D team, field service team, and sales/legal/finance team to ensure successful deployment of PDF technology/solution at customer sites, especially new solutions ...

PDF Solutions

Senior/Staff CHAR Engineer

Phoenix, AZ · On-site

$140K - $210K/yr

Overview * Work closely with internal R&D team, field service team, and sales/legal/finance team to ensure successful deployment of PDF technology/solution at customer sites, especially new solutions ...

IDM Hospitality Management

Line Cook

Wausau, WI · On-site

$18 - $20/hr

CHAR Grillhouse, located at the Jefferson Street Inn, Is looking for a talented Line Cooks to join our Culinary Team. Flexible scheduling is available for both full and part-time positions.

chitori

Grill Cook

New York, NY

$25/hr

... char, same doneness, every time • Manage grill volume during a rush without dropping quality Prep & Station Setup • Daily prep: butchering/portioning proteins, skewering, marinating, sauces ...

New

Great Lakes Accounting LLP

Bookkeeper

Hobart, IN · On-site

For more info contact 219-945-0462 Anne or Char or email your resume to anne@glallp.com or char@glallp.com Education: High school graduate with courses in bookkeeping preferred. Experience: Computer ...

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How much do char jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for char in the United States is $19.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $24.76 per hour, depending on experience, location, and employer.

What are Char professionals and what do they do?

Char professionals, often referred to as charcoal makers or char workers, are individuals who specialize in the production of charcoal from organic materials like wood. Their work involves supervising the burning process in kilns or pits, ensuring the right conditions for carbonization, and managing the collection and packaging of the final product. Charcoal is widely used as a fuel, in metallurgy, and for filtration purposes, making this role vital in various industries. These professionals must be knowledgeable about safety protocols and environmental regulations to minimize the impact of charcoal production.

What are some of the common challenges faced by Char workers in the agricultural sector?

Char workers, who are primarily engaged in manual labor related to agriculture and land cultivation in riverine islands (chars), often face challenges such as seasonal flooding, unpredictable weather, and limited access to modern farming tools. These factors can make day-to-day work physically demanding and sometimes hazardous. Additionally, team collaboration is essential, as tasks like planting, harvesting, and maintaining embankments typically require coordinated group efforts. Building strong communication within small teams and adapting to rapidly changing conditions are key to success in this role.

What is the difference between Char vs Graphic Designer?

AspectCharGraphic Designer
Required CredentialsHigh school diploma or equivalent; certifications optionalBachelor's degree in Graphic Design, Visual Arts, or related field
Work EnvironmentPrint shops, advertising agencies, digital media companiesDesign studios, marketing firms, corporate in-house teams
Industry UsageUsed in advertising, branding, digital mediaUsed in branding, advertising, digital and print media
Common Search/ComparisonChar vs Graphic Designer

Char typically refers to a role focused on creating visual content, often with less formal education requirements. Graphic Designers usually hold a degree and have a broader scope of design skills. Both work in similar environments and industries, but Graphic Designers often have more advanced training and a wider range of responsibilities.

What are the key skills and qualifications needed to thrive as a Chartered Accountant, and why are they important?

To thrive as a Chartered Accountant, you need strong analytical skills, financial acumen, and a recognized accountancy qualification such as ACA, ACCA, or CPA. Proficiency with accounting software like SAP, QuickBooks, or Excel, and knowledge of regulatory frameworks are typically required. Attention to detail, integrity, and effective communication are standout soft skills for this role. These competencies ensure accurate financial reporting, compliance, and valuable business insights for organizational success.
More about Char jobs
What cities are hiring for Char jobs? Cities with the most Char job openings:
What are the most commonly searched types of Char jobs? The most popular types of Char jobs are:
What states have the most Char jobs? States with the most job openings for Char jobs include:
What job categories do people searching Char jobs look for? The top searched job categories for Char jobs are:
Char jobs near you
Infographic showing various Char job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,186 per year, or $19.8 per hour.

Line Cook

Char & Lemon

Guilford, CT • On-site

$16 - $20/hr

Full-time

Posted yesterday

Job description

DESCRIPTION
Char & Lemon located in the heart of Oxford,CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station is a must for this role!
Guilford Coming Soon!
Primary
  • Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Responsible for the quality of products served.
  • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
  • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Assists in food prep assignments during off-peak periods as needed.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Keep records and accounts.
  • Coordinate and supervise work of kitchen staff.
  • Prepare relishes and hors d'oeuvres.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
  • Plan and price menu items.
  • Bake breads, rolls, cakes, and pastries.

REQUIREMENTS
  • Commercial use:
  • blenders, grinders, slicers
  • broilers, convection ovens, deep fryers, griddles, grills, microwave ovens, ranges, rotisseries, steamers
  • cutlery (boning knives, chefs' knives, paring knives)
  • ovens (conveyor ovens, rotating rack ovens, salamander ovens, pizza ovens, smokers or smoke ovens)
  • Cutting machinery
  • Domestic knives (cimeter knives, filet knives, utility knives)
  • Food safety labeling systems
  • Slicing machinery

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