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Certified Meat Cutter Jobs in Ruston, LA (NOW HIRING)

Market Clerk

Farmerville, LA

$14 - $17/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Ruston, LA · On-site

$12 - $14.50/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Farmerville, LA · On-site

$14 - $17/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Arcadia, LA · On-site

$12.75 - $15.25/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Arcadia, LA · On-site

$12.75 - $15.25/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Farmerville, LA · On-site

$14 - $17/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Ruston, LA

$12 - $14.50/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Arcadia, LA · On-site

$12.75 - $15.25/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Jonesboro, LA · On-site

$12 - $14.50/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Jonesboro, LA · On-site

$12 - $14.50/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Market Clerk

Jonesboro, LA · On-site

$12 - $14.50/hr

Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc. * Ability ... Food Handler certification required Physical Demands: * Continuously required to use close vision ...

Line Cook

West Monroe, LA · On-site

$15.25 - $19/hr

... cutting meat, poultry or fish for culinary use. • May clean and sanitize workstations and ... certification(s). • Assembling, maintaining and breaking down the dish machine by following ...

Deli Clerk

Farmerville, LA · On-site

$13.25 - $16.25/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Arcadia, LA · On-site

$11.75 - $14.50/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Farmerville, LA · On-site

$13.25 - $16.25/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Farmerville, LA · On-site

$13.25 - $16.25/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Jonesboro, LA · On-site

$11.25 - $13.75/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Jonesboro, LA · On-site

$11.25 - $13.75/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Arcadia, LA · On-site

$11.75 - $14.50/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

Deli Clerk

Jonesboro, LA

$11.25 - $13.75/hr

Ability to safely work with objects with sharp edges such as a meat slicer, knives, box cutters ... Food Handler certification required. Physical Demands: * Continuously required to use close vision ...

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Certified Meat Cutter information

See Ruston, LA salary details

$7

$14

$19

How much do certified meat cutter jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for certified meat cutter in Ruston, LA is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $15.72 per hour, depending on experience, location, and employer.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or butchery program, gaining skills in meat preparation and safety. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

Is being a Certified Meat Cutter worth it?

Being a Certified Meat Cutter can improve job prospects and earning potential by demonstrating specialized skills in meat cutting and safety standards. Certification often requires passing exams and gaining experience, which can lead to higher wages and advancement opportunities in the meat industry.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong meat processing industry. Salaries can also increase with experience, certifications, and working in larger retail or wholesale establishments.

What cities near Ruston, LA are hiring for Certified Meat Cutter jobs?

Cities near Ruston, LA with the most Certified Meat Cutter job openings:

Infographic showing various Certified Meat Cutter job openings in Ruston, LA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,222 per year, or $14 per hour.

$14 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Brookshire's Grocery rating

5.0

Company rating: 5.0 out of 10

Based on 345 frontline employees who took The Breakroom Quiz

102nd of 123 rated grocery stores


Job description

At Brookshire Grocery Company (BGC), we're not just about business-we're about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners-Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's-operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We're all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you'll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here's what sets us apart:

  • Wellness that works for you: Comprehensive medical, vision, dental, and prescription coverage.
  • Flexibility and freedom: Paid time off to relax, recharge, and enjoy life.
  • Ownership that empowers: 401(k) plan to help you build a solid future that the Company contributes to.
  • Savings for your lifestyle: Exclusive employee discounts on the things you need most.
  • Investing in your dreams: Scholarships and educational support to fuel your growth.
  • Adventure awaits: Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.


When you join BGC, you're not just starting a job-you're becoming part of something bigger. We're here to support your goals, inspire your journey, and celebrate your wins.

Job Summary:

Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Performs basic duties including trimming, weighing, packaging, and labeling products as needed, as well as promotes customer service.

Essential Duties and Responsibilities:

  • Assists with cutting, weighing, packaging, and labeling product. Uses non-precision and precision tools and/or instruments to cut or trim unfinished meat products into desired sizes, shapes, and/or weight.
  • Adheres to quality control and food safety standards by stocking and rotating market products. Ensures that coolers and freezers are organized according to Company guidelines. Adheres to all governmental product origin labeling.
  • Cleans, assembles, and prepares equipment for operation, and examines to check working order. (Partners must be 18+years)
  • Promotes product sales through use of suggestive selling initiatives.
  • Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person.
  • Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.

Knowledge, Skills and Abilities:

  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate and maintain department equipment.
  • Ability to safely work with sharp objects such as knives, meat grinder, box cutters, etc.
  • Ability to use non-precision and precision hand tools.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate hazardous tools and equipment such as a bailer, etc.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with customers and partners.
  • Ability to work flexible schedules including nights, weekends and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.

Education, Experience and Qualifications:

  • Minimum of 18 years of age required.
  • Must be 18 years of age to operate and clean motorized equipment.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
  • Typically involves on-the-job training.
  • Food Handler certification required

Physical Demands:

  • Continuously required to use close vision, distance vision, depth perception or the ability to focus.
  • Continuously required to stand or walk.
  • Continuously required to use hands for reaching, touching or handling.
  • Frequently required to bend, kneel, squat, or stoop.
  • Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
  • Frequently required to talk and hear.
  • Occasionally required to push, pull, maneuver or lift objects up to 75 lbs.
  • Attendance at work is required.

Work Context and Environment:

  • Work is generally performed in a retail store.
  • Frequently exposed to extreme cold conditions (non-weather).
  • Frequently exposed to wet, slippery or damp conditions.
  • Frequently exposed to equipment with sharp blades or edges.
  • Frequently exposed to cleaning agents.
  • Moderate to loud noise level.

Ready to find your place? BGC is "A Career Where You Belong."
Brookshire Grocery Company strives to provide a safe, drug and alcohol-free environment for its partners and customers. The Company is an Equal Opportunity Employer and makes employment decisions without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age , disability, genetic information or military status and any other trait protected by law.


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