1

Certified Meat Cutter Jobs in Bothell, WA (NOW HIRING)

Experienced Meat Cutter

Eastgate, WA

$16.25 - $21.50/hr

Certification or Licensing Required: Meat cutting certification * Lifting Requirement: Up to 50 pounds Job Responsibilities * Cut meat to be sold to customers by taking the product out of the cooler ...

Meat Cutter

Renton, WA · On-site

$17.25 - $22.75/hr

Cutting meat or performing similar work in a meat production environment. Ability to: * Work varied ... Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, knives ...

Meat Clerk

Renton, WA · On-site

$21.82 - $26.60/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ... Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, wrapping ...

Meat Clerk

Renton, WA · On-site

$21.82 - $32.55/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ... Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, wrapping ...

Meat Clerk

Renton, WA · On-site

$21.82 - $26.60/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ... Food Handlers Certification (Per State Laws) Machines and Equipment Operated: * Scales, wrapping ...

High school diploma or equivalent Certification or Licensing Required: Meat Cutting, Meat Processing or Meat Science Lifting Requirement: Up to 100 pounds Travel Required: None Age Requirement: At ...

Meat Processor

Bremerton, WA · On-site

$19 - $24/hr

ServSafe certification is a plus, but not required. * Ability to pass a hair follicle drug and ... Ability to perform repetitive cutting, trimming, and processing tasks. Why Join Minder Meats ...

ServSafe certification is a plus, but not required. * Ability to pass a hair follicle drug and ... Ability to perform repetitive cutting, trimming, and processing tasks. Why Join Minder Meats ...

Line Cook

Mercer Island, WA · On-site

$19.25 - $24.25/hr

... cutting meat, poultry, or fish for culinary use. * Tastes products, reads menus, estimates food ... State sanitation certificate. Experience: * Desired is 3-4 years of related and advanced food ...

Prep Cook

Seattle, WA · On-site

$23/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). * Cook ... Food Handler Certification Required. Physical Demands and Work Environment: The physical demands ...

Prep Cook

Seattle, WA · On-site

$23/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). * Cook ... Food Handler Certification Required. Physical Demands and Work Environment: The physical demands ...

Cook

Seattle, WA · On-site

$24 - $25/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ... Food Handler Certification Required. Must be able to pass a WSP background check, successfully pass ...

Cook

Seattle, WA · On-site

$24 - $25/hr

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) * Cook ... Food Handler Certification Required. Must be able to pass a WSP background check, successfully pass ...

Full Time Prep Cook

Seattle, WA · On-site

$112/hr

Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.) * Label ... Food Handler Certification (or ability to obtain one) * Must be available to work evenings ...

Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.) * Label ... Food Handler Certification (or ability to obtain one) * Must be available to work evenings ...

New

Full Time Prep Cook

Seattle, WA · On-site

$112/hr

Prepare and portion ingredients (chopping vegetables, cutting meats, making sauces, etc.) * Label ... Food Handler Certification (or ability to obtain one) * Must be available to work evenings ...

Cook

Seattle, WA · On-site

$24/hr

... cutting meat. They ensure great presentation by dressing dishes before serving the client ... Have a valid food safety handler and sanitation certification in accordance with state and local ...

next page

Showing results 1-20

Certified Meat Cutter information

See Bothell, WA salary details

$10

$19

$27

How much do certified meat cutter jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for certified meat cutter in Bothell, WA is $19.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.78 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a certified meat cutter?

To thrive as a Certified Meat Cutter, you need expertise in meat selection, cutting techniques, and food safety, often supported by a high school diploma and industry certification. Familiarity with commercial meat-cutting equipment, band saws, and safety protocols is crucial. Attention to detail, manual dexterity, and strong customer service skills help you stand out in this role. These abilities ensure product quality, workplace safety, and excellent customer satisfaction in a fast-paced retail or processing environment.

What is a certified meat cutter?

Certified Meat Cutters are skilled professionals trained in the safe and efficient processing, cutting, and preparation of meat products for retail or food service. They are knowledgeable in meat grading, portion control, food safety standards, and the operation of specialized equipment. Certification typically indicates that the individual has completed training and passed assessments on proper butchery techniques and safety protocols. Meat cutters may work in grocery stores, butcher shops, or meat processing facilities. Their expertise helps ensure customers receive high-quality, properly prepared meat products.

How to become a certified meat cutter?

To become a certified meat cutter, individuals typically complete on-the-job training or attend a meat cutting or culinary program, gaining skills in meat selection, butchering, and safety procedures. Certification may be obtained through industry organizations or state agencies that set standards for meat cutting and food safety, and some employers may require or prefer certification to demonstrate proficiency.

How hard is it to be a certified meat cutter?

Becoming a certified meat cutter involves completing a training program or apprenticeship, gaining knowledge of meat cutting techniques, and passing a certification exam. It requires physical stamina, attention to safety standards, and familiarity with tools like knives and saws. The process can take several months but is manageable with proper training and experience.

What is the difference between Certified Meat Cutter vs Butcher?

AspectCertified Meat CutterButcher
CertificationsRequires certification from a recognized organizationMay or may not have formal certification
Work EnvironmentSupermarkets, meat processing plants, specialty shopsButcher shops, grocery stores, meat markets
Skills & TrainingFormal training, knowledge of meat cutting, safety standardsPractical experience, traditional skills
Industry UsageCommonly used in retail and commercial settingsTraditional term, often used interchangeably with meat cutter

While both roles involve cutting and preparing meat, a Certified Meat Cutter has formal certification and training, ensuring adherence to safety and quality standards. A butcher may have practical experience but might not hold formal certification. The Certified Meat Cutter role emphasizes standardized skills, often in retail or commercial environments, whereas butchers may work in traditional shops with a focus on craftsmanship.

Where do certified meat cutters get paid the most?

Certified meat cutters tend to earn higher wages in regions with a higher cost of living and greater demand for skilled butchers, such as urban areas or states with a strong retail or food processing industry. Salaries can also increase with experience, certifications, and working in large supermarkets or specialty meat shops.

What are some common challenges certified meat cutters face when working in a busy retail or grocery environment?

Certified Meat Cutters in retail or grocery settings often juggle high customer demand, strict food safety standards, and the need for precise cuts to minimize waste. Balancing speed with accuracy, especially during peak hours, can be challenging. Additionally, they frequently collaborate with butchers, deli staff, and managers to maintain inventory levels and ensure displays are well-stocked and visually appealing. Staying updated on proper equipment use and adhering to safety protocols is also crucial for success in this role.
What are popular job titles related to Certified Meat Cutter jobs in Bothell, WA? For Certified Meat Cutter jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Certified Meat Cutter jobs? Cities near Bothell, WA with the most Certified Meat Cutter job openings:
Infographic showing various Certified Meat Cutter job openings in Bothell, WA as of July 2026, with employment types broken down into 2% As Needed, 72% Full Time, 21% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,768 per year, or $20.1 per hour.

Experienced Meat Cutter

Gianteagle

Eastgate, WA

$16.25 - $21.50/hr

Full-time

Re-posted 17 days ago


Job description

Job Summary

Our Meat Cutters ensure that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll make sure that our offerings and services promote guest loyalty, and growth and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale and ensure our customers are provided with the freshest product possible. You'll create and sustain an exemplary customer service atmosphere to build lifelong relationship by focusing on understanding and exceeding customer needs.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

  • Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • Experience Desired: Prior meat cutting experience
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Meat cutting certification
  • Lifting Requirement: Up to 50 pounds


Job Responsibilities

  • Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
  • Service guests by answering questions and/or filling special orders.
  • Rotate and check code dates on products to ensure customers safety.
  • Wrap and maintain meat case.
  • Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company's Guiding Principles, Common Purposes, and Service Credo's.
  • Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
  • Become familiar with products in the store to answer questions and make suggestions to customers.
  • Utilize knowledge of code dating.
  • Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
  • Smile and greet customers in a friendly manner, whether the encounter takes place in the Team Member's designated department or elsewhere in the store.
  • Make ground meat by putting course ground into the grinder then traying meat.
  • Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
  • Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
  • Provide active sampling opportunities, when appropriate.
  • Unload deliveries by checking in truck.
  • Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
  • Accurately record and assist in preparation of special orders to ensure the customer is delighted with the finished product.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Follow proper procedures to ensure store meets out-of-stock percentage goals.