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Certified Dietary Manager Jobs in Decatur, AL (NOW HIRING)

Healthcare Services Group, Inc.

Dietary Aide

Arab, AL

$9.50/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Dietary Aide

Decatur, AL

$12.75 - $16/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Athens Health and Rehabilitation LLC

Dietary Aide

Madison, AL · On-site

$11.40 - $15.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Aide * Pay: $11.40-$15.40 per hour (based on experience) * Schedule: Full-Time | Day Shift * Benefits: Medical, Dental, Vision, Life Insurance, 401(k) with match * Paid Time Off: Paid ...

Athens Health and Rehabilitation LLC

Dietary Aide

Madison, AL · On-site

$11.40 - $15.40/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Dietary Aide * Pay: $11.40-$15.40 per hour (based on experience) * Schedule: Full-Time | Day Shift * Benefits: Medical, Dental, Vision, Life Insurance, 401(k) with match * Paid Time Off: Paid ...

Healthcare Services Group, Inc.

Dietary Aide

Arab, AL · On-site

$9.50/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Dietary Aide

Decatur, AL · On-site

$12.75 - $16/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Dietary Aide

Decatur, AL · On-site

$12.75 - $16/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Venza Care

Dietary Aide

Falkville, AL · On-site

$12.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking a dedicated Dietary Aide to join our team at Falkville Rehabilitation and Healthcare Center. In this role, you'll play a key part in enhancing our residents' dining experience by ...

Healthcare Services Group, Inc.

Dietary Aide

Arab, AL

$9.50/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

Healthcare Services Group, Inc.

Dietary Aide

Decatur, AL · On-site

$12.75 - $16/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...

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All JobsCertified Dietary JobsCertified Dietary Manager JobsCertified Dietary Manager Jobs in Decatur, AL

Certified Dietary Manager information

See Decatur, AL salary details

$12

$24

$32

How much do certified dietary manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for certified dietary manager in Decatur, AL is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $27.50 per hour, depending on experience, location, and employer.

What is a certified dietary manager?

A Certified Dietary Manager (CDM) is a trained professional responsible for overseeing the daily operations of food service departments, often in healthcare facilities like hospitals, nursing homes, or long-term care centers. CDMs ensure that meals are nutritious, safe, and prepared according to regulatory standards and resident dietary needs. They typically supervise food service staff, manage inventory, and work closely with dietitians to develop menus that meet specific nutritional requirements. Certification is usually obtained by passing the CDM Credentialing Exam and fulfilling continuing education requirements.

How to become a certified dietary manager?

Those interested in a career as a certified dietary manager need an education in food service, nutrition, or culinary arts. You must pass the CDM exam to receive certification. The top jobs go to those that have worked their way up the ladder as a cook or wait staff in addition to earning a degree from an approved program. You can find CDM jobs in hospitals, school cafeterias, and elderly care facilities as well as in restaurants and private corporations.

What are the key skills and qualifications needed to thrive as a certified dietary manager?

To thrive as a Certified Dietary Manager, you need knowledge of nutrition, food safety, menu planning, and management principles, usually demonstrated by a CDM, CFPP credential. Familiarity with dietary management software, food service equipment, and regulatory compliance systems is common. Strong communication, leadership, and organizational skills set top performers apart in this field. These skills ensure safe, efficient dietary operations that meet nutritional standards and enhance client satisfaction in healthcare or food service settings.

What are some typical challenges a certified dietary manager faces in coordinating with kitchen staff and healthcare professionals?

Certified Dietary Managers often navigate the challenge of balancing nutritional guidelines with individual patient preferences, diverse dietary restrictions, and available resources. Effective communication is key, as they must collaborate closely with kitchen staff to ensure meal preparation meets standards, while also working with healthcare professionals to adjust menus for patient needs. Managing staff schedules, training new employees, and monitoring food safety practices are common responsibilities that require strong organizational skills. Staying current with regulatory requirements and addressing staffing shortages can also be demanding aspects of the role.

What is the difference between Certified Dietary Manager vs Food Service Supervisor?

AspectCertified Dietary ManagerFood Service Supervisor
CredentialsCertified Dietary Manager (CDM) credential, often requiring a dietetics or food service management backgroundNo specific certification required, but experience in food service management is common
Work EnvironmentHealthcare facilities, long-term care, hospitals, nursing homesRestaurants, cafeterias, institutional food service settings
Employer & IndustryHealthcare and long-term care providersFood service establishments, schools, hospitals

The Certified Dietary Manager and Food Service Supervisor roles both involve managing food service operations, but the CDM typically requires certification and focuses on healthcare settings, ensuring nutritional standards and compliance. Food Service Supervisors may not have formal credentials and often work in broader food service environments. The CDM role emphasizes nutrition and dietary guidelines, whereas Food Service Supervisors focus on daily food service management tasks.

How long does it take to be a Certified Dietary Manager?

Becoming a Certified Dietary Manager (CDM) typically requires completing a state-approved training program or coursework, which can take several months, followed by passing the Certified Dietary Manager exam. Many programs are designed to be completed within 6 to 12 months, depending on the schedule and prior experience.
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What cities near Decatur, AL are hiring for Certified Dietary Manager jobs?

Cities near Decatur, AL with the most Certified Dietary Manager job openings:

Certified Dietary Manager jobs near you

Dietary Aide - Full Time

Regency Healthcare and Rehab

Huntsville, AL • On-site

$11.50 - $14.50/hr

Full-time

Re-posted 10 days ago

Job description

a
General Purpose:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.
Essential Job Functions:
This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
Food Preparation, Serving and Cleaning
  • Assist in the preparation and serving of meals and snacks
  • Assist in checking trays for menu and diet preferences and accuracy
  • Set up trays and deliver meals to residents
  • Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
  • Work on central tray service line, placing appropriate food on general and modified diet trays, as directed
  • Deliver loaded food carts to corridor and return unloaded carts to dish washing unit
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area
  • Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned
  • Clean and maintain kitchen and food preparation equipment as assigned
  • Wash, sanitize, and store trays, dishes and utensils

Supply
  • Stock and store food items as assigned
  • Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
  • Report hazardous conditions, equipment, accidents and incidents, as necessary

Other duties
  • Attend in-service education programs in order to meet facility educational requirements
  • Be familiar with Standard Precautions, Exposure Control Plan, Fire Drill and Evacuation Procedures and know how to use the information
  • Maintain confidentiality of resident and facility records/information
  • Protect residents from neglect, mistreatment, and abuse
  • Protect the personal property of the residents of the facility
  • Others as directed by the supervisor or administrator

Minimum Qualifications:
  • Experience in hospital or skilled nursing facility dietary department preferred
  • Organized and detailed in work performance
  • Good communication skills with excellent self-discipline and patience
  • Genuine caring for and interest in elderly and disabled people in a nursing facility
  • Comply with the Residents' Rights and Facility Policies and Procedures
  • Perform work tasks within the physical demand requirements as outlined below
  • Perform Essential Duties as outlined above

Working Conditions:
  • Subject to frustrations in meeting work demands due to frequent interruptions
  • Fast paced, required to make decisions quickly
  • Involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances
  • May work beyond normal duty hours, on weekends, and in other positions temporarily, when necessary
  • Subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.)
  • Subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses
  • May be subject to the handling of and exposure to hazardous chemicals

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