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Cdl Food Delivery Jobs (NOW HIRING)

TransForce Inc.

CDL A Route Delivery Driver

Bolton, MA

$300/day

Delivering food to offices, hospitals, and restaurants using a hand truck * Handling ambient, cold ... Valid CDL A * 2+ years of recent, relevant, and verifiable CDL driving experience * Clean Motor ...

New

TransForce Inc.

CDL A Route Delivery Driver

Stow, MA · On-site

$300/day

Delivering food to offices, hospitals, and restaurants using a hand truck * Handling ambient, cold ... Valid CDL A * 2+ years of recent, relevant, and verifiable CDL driving experience * Clean Motor ...

New

TransForce Inc.

CDL A Delivery Driver

Lancaster, MA

$300/day

Delivering food to offices, hospitals, and restaurants using a hand truck * Handling ambient, cold ... Valid CDL A * 2+ years of recent, relevant, and verifiable CDL driving experience * Clean Motor ...

New

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Cdl Food Delivery information

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$37

$89

How much do cdl food delivery jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cdl food delivery in the United States is $37.80, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $41.35 per hour, depending on experience, location, and employer.

What is a CDL Food Delivery?

A CDL Food Delivery job involves transporting food and beverage products from distribution centers to restaurants, grocery stores, or other customers. Drivers typically operate commercial vehicles, such as box trucks or tractor-trailers, and must have a Commercial Driver's License (CDL). The job may require loading and unloading products, following strict delivery schedules, and ensuring food safety compliance. It can be physically demanding and often involves local or regional routes, allowing drivers to return home daily or weekly.

What are the typical work hours and daily responsibilities for a CDL Food Delivery driver?

CDL Food Delivery drivers often start their shifts early in the morning to meet restaurant or grocery delivery schedules, and may work full-time or in shifts, including weekends or holidays. Daily responsibilities include loading and unloading food products, inspecting vehicles and refrigerated trailers, planning efficient delivery routes, and maintaining accurate delivery logs. Drivers must interact regularly with clients to confirm orders and resolve any delivery issues, ensuring food safety standards are met. The job involves both driving and some physical labor, making it ideal for those who enjoy active, independent work with a customer service component.

What are the key skills and qualifications needed to thrive in the CDL Food Delivery position, and why are they important?

To thrive as a CDL Food Delivery driver, you need a valid Commercial Driver's License (CDL), safe driving skills, knowledge of local routes, and an ability to handle and transport perishable goods. Familiarity with GPS navigation systems, electronic logging devices (ELDs), and temperature control equipment is important for efficient and compliant deliveries. Excellent time management, customer service orientation, and reliability set top performers apart in this field. These skills ensure timely, accurate, and safe food deliveries, which are critical for customer satisfaction and regulatory compliance.

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Cdl Food Delivery jobs near you
Infographic showing various Cdl Food Delivery job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $78,621 per year, or $37.8 per hour.

Class A Delivery Driver

Bright Springs Foods

Stafford, TX • On-site

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago

Job description

Job Description:

Bright Springs Foods, LLC is seeking a friendly and helpful CDL food delivery driver to support our customers. There are many perks of joining the BSF team, including, 


Benefits: 


  • Weekly pay schedule 
  • Health Insurance 
  • 401(k) retirement program 
  • PTO
  • Regular weekly home time (for local/regional routes) 
  • Fuel cards and tolls covered by company
  • Paid training 
  • Direct deposit 
  • Supportive dispatch and management team 
  • Bilingual-friendly work environment 



Requirements:


  • Must hold a valid Class A Commercial Driver’s License (CDL).
  • Minimum of 1 to 2 years of verifiable driving experience (preferred).
  • Clean driving record with no major violations, suspensions, or DUIs within the past 3 years.
  • Must be able to pass a DOT physical and drug/alcohol screening.
  • Knowledge of DOT regulations and safety compliance requirements.
  • Ability to operate and maintain equipment safely and efficiently.
  • Must be able to lift, push, or pull up to 75lbs as part of loading/unloading duties (if applicable).
  • Strong communication skills — must speak and understand English (bilingual a plus English/Spanish).
  • Must be punctual, reliable, and able to work flexible hours as required.
  • Must have authorization to work in the United States. 



Responsibilities:


  • Delivering frozen seafood products to restaurants. 
  • Driving company owned trucks. 
  • Unload product using equipment like lift gates, hand truck, ramps, etc.   
  • Maintain accurate records of deliveries, fuel receipts, and complete necessary paperwork.
  • Perform basic vehicle maintenance, such as refueling, checking fluids, and reporting mechanical issues.
  • Communicate with dispatcher, customers, and other team members to ensure efficient and safe operations.
  • Interact with customers in a professional manner, providing excellent service and ensuring timely deliveries. 
  • Adhere to all applicable truck driving rules and regulations, including federal and state requirements.
  • Meet physical and mental requirements for driving a commercial vehicle, including good eyesight, hearing, and physical health.
  • Safely operate a vehicle in all types of weather conditions.
  • Navigate local streets and highways efficiently using GPS.
  • Verify orders before each delivery and maintain a detailed, comprehensive delivery log.
  • Communicate clearly with customers and food service employees, demonstrating an eagerness to work through any issues or points of confusion. 


(Please note that this job description is not intended to cover or contain a comprehensive list of activities, duties, or responsibilities required of the employee for this position. Duties, responsibilities, and activities may change at any time, with or without notice. Other duties may be assigned by the supervisor as needed.)