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Cdc Jobsexternal in Maine (NOW HIRING)

CDC

Portland, ME ยท On-site

$90K - $100K/yr

Chef de Cuisine The Press Hotel, Autograph Collection | Portland, Maine | Full time, salaried We are hiring a Chef de Cuisine to run our kitchen. The scope is a full hotel operation off one line: a ...

Infection Preventionist

Auburn, ME ยท On-site

$60K - $85K/yr

The Infection Preventionist ensures compliance with applicable CMS, CDC, ICF-IID, DHHS/OADS, licensing, JFM, and state and federal requirements while providing education, monitoring, and leadership ...

Prescribe and manage medications, including controlled substances, in compliance with CDC and state guidelines * Monitor patient progress, treatment effectiveness, and adjust care plans as needed

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Showing results 1-20

Cdc information

See Maine salary details

$28.5K

$76.7K

$130.8K

How much do cdc jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cdc in Maine is $76,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $102,800.00 per year, depending on experience, location, and employer.

What is a CDC?

CDC jobs refer to employment opportunities at the Centers for Disease Control and Prevention, a federal agency under the U.S. Department of Health and Human Services. These positions span a wide range of fields including public health, epidemiology, data analysis, laboratory science, policy, and administration. Working at the CDC involves helping to protect public health, conduct research, and respond to health emergencies in the United States and around the world. CDC employees play a critical role in disease prevention, health promotion, and preparedness for public health threats.

What collaborative opportunities are available for professionals working at the CDC?

At the CDC, professionals frequently collaborate with multidisciplinary teams that include epidemiologists, public health advisors, laboratory scientists, and policy experts. Cross-departmental projects are common, and staff often engage in interagency partnerships with local, state, and international public health organizations. These collaborations provide unique learning experiences, enhance problem-solving skills, and contribute to impactful public health outcomes. Additionally, opportunities for professional development and participation in high-profile research initiatives are regularly available.

What are the key skills and qualifications needed to thrive as a CDC?

To thrive as a Communicable Disease Controller (CDC), you need a strong background in public health, epidemiology, and disease surveillance, often supported by a degree in public health or a related field. Familiarity with data analysis tools, case management systems, and relevant certifications such as Certified in Public Health (CPH) are commonly required. Strong analytical skills, attention to detail, and effective communication are crucial soft skills for investigating disease outbreaks and coordinating with stakeholders. These skills are vital for quickly identifying, containing, and preventing the spread of communicable diseases to protect public health.

What is the difference between Cdc vs Epidemiologist?

AspectCdcEpidemiologist
CredentialsPublic health degree, CDC-specific trainingPublic health or related degree, often with epidemiology focus
Work EnvironmentGovernment agency, public health settingsResearch institutions, government, healthcare organizations
Industry UsagePublic health, disease control, health policyResearch, disease investigation, data analysis

While the CDC (Centers for Disease Control and Prevention) is a federal agency focused on disease prevention and health promotion, an epidemiologist is a professional who studies disease patterns and causes. Many epidemiologists work within the CDC, but they also operate in various other settings. The CDC employs epidemiologists to implement public health initiatives, making the roles interconnected but distinct: CDC is an organization, whereas epidemiologist is a profession.

What are the most commonly searched types of Cdc jobs in Maine?

The most popular types of Cdc jobs in Maine are:

What are popular job titles related to Cdc jobs in Maine?

For Cdc jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Cdc jobs in Maine look for?

The top searched job categories for Cdc jobs in Maine are:

What cities in Maine are hiring for Cdc jobs?

Cities in Maine with the most Cdc job openings:

Infographic showing various Cdc job openings in Maine as of August 2026, with employment types broken down into 71% Full Time, and 29% Contract. Highlights an 71% In-person, and 29% Hybrid job distribution, with an average salary of $76,682 per year, or $36.9 per hour.

$90K - $100K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 8 days ago


Job description

Chef de Cuisine
The Press Hotel, Autograph Collection | Portland, Maine | Full time, salaried

We are hiring a Chef de Cuisine to run our kitchen.

The scope is a full hotel operation off one line: a restaurant serving three meals a day, a cafe and bar, in-room dining, and a banquet calendar. You will run all of it, with real support behind the seat and direct access to our corporate food and beverage leadership.

About us

The Press Hotel lives in the old Portland Press Herald building, and the newspaper never really left. It runs through the rooms, the art, and the way we work. We are a boutique Autograph Collection property in the heart of the Old Port, in a city that takes food more seriously than almost anywhere its size. Our kitchen feeds a restaurant, a cafe and bar, our guest rooms, and a full event calendar. Same team, same standard, all of it.

What you will do

  • Run the kitchen across four outlets: Union, our restaurant; Inkwell, our cafe and bar; in-room dining; and banquets and catering
  • Execute our menus to spec and contribute to menu development
  • Cost the plates and hold the food cost, with real purchasing data and real vendor relationships to work with
  • Lead banquet execution alongside your sous team, from a twelve seat private dinner to a full buyout
  • Build the team. Hire, train, and move people up. We would rather promote a cook than post a job
  • Own food safety, sanitation, and every log behind it
  • Work with a Portland sourcing network that is genuinely one of the best in the country

What we are looking for

  • Progressive culinary leadership, including time as a Sous Chef or Chef de Cuisine
  • You have owned food cost, purchasing, and inventory. Not watched someone else do it
  • Banquet production at volume, alongside a la carte service. Both, not one
  • Experience with curing, smoking, aging, or fermentation is a strong advantage
  • Working knowledge of HACCP
  • ServSafe Manager certification, or the ability to earn it within thirty days
  • Comfortable in the systems side of the job: ordering, inventory, scheduling, and reading a cost report
  • You lead the way you want to be led. Direct, clean, and without theatrics

What we offer

  • Salary range: $90,000-$100,000
  • Bonus eligibility, health and dental, paid time off, and 401(k)
  • Marriott associate travel benefits worldwide
  • Mentorship and development from our corporate food and beverage team, not just a reporting line
  • Room to grow. We are a multi-property group, and for the right person this seat can open doors beyond Portland

How to apply

Click apply and send a resume, with a few photos of your food if you have them.

More detail about The Press Hotel, Autograph Collection part of EOS Hospitality, please visit https://culinaryagents.com/entities/147309-The-Press-Hotel%252C-Autograph-Collection