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Catering Jobs in Springfield, OH (NOW HIRING)

DiBella's Subs

Catering Production Coordinator

Dayton, OH · On-site

$15/hr

We are seeking a highly organized and detail-oriented Catering Production Coordinator to join our team. The ideal candidate will be responsible for coordinating and overseeing all aspects of catering ...

NCP Finance

Catering & Take-out Supervisor

Dayton, OH · On-site

This role is responsible for coordinating catering orders, building strong customer relationships, revamping our delivery and take-out procedures, ensuring accurate order preparation, and delivering ...

Eatn Park Hospitality Group

Catering Server

Springfield, OH · On-site

$14.25 - $18.25/hr

Catering Server - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Catering Server

Springfield, OH · On-site

$14.25 - $18.25/hr

Catering Server - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Parkhurst Dining

Catering Supervisor

Springfield, OH

JOB SUMMARY The catering supervisor is responsible for leading the hourly workforce to execute catering events. This role also has management accountabilities for discipline and team selection. This ...

Eatn Park Hospitality Group

Catering Server

Springfield, OH · On-site

$14.25 - $18.25/hr

Catering Server - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

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All JobsCatering JobsCatering Jobs in Springfield, OH

Catering information

See Springfield, OH salary details

$9

$19

$32

How much do catering jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for catering in Springfield, OH is $19.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $24.23 per hour, depending on experience, location, and employer.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
More about Catering jobs
What are the most commonly searched types of Catering jobs in Springfield, OH? The most popular types of Catering jobs in Springfield, OH are:
What are popular job titles related to Catering jobs in Springfield, OH? For Catering jobs in Springfield, OH, the most frequently searched job titles are:
What cities near Springfield, OH are hiring for Catering jobs? Cities near Springfield, OH with the most Catering job openings:
Catering jobs near you
Infographic showing various Catering job openings in Springfield, OH as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,501 per year, or $20 per hour.

Catering Assistant

Sheehan Brothers Vending

Springfield, OH • On-site

$15/hr

Other

Re-posted 29 days ago

Job description

Company Description

Sheehan Brothers Vending is a locally owned and operated business that has been proudly serving over 400 customers across a 22-county area since 1956. Known for exceptional customer service and prompt personalized attention, we emphasize building strong relationships with our clients. Our on-site commissary and bakery produce over 150 fresh food items, including a variety of seasonal menu options and homemade baked goods like cookies and pastries. By managing our own commissary and bakery, we are uniquely positioned to deliver high-quality, customized food solutions. At Sheehan Brothers, we take pride in maintaining our independence to better serve our community's needs.


Role Description

This is a full-time, on-site role for a Catering Assistant located in Springfield, OH. The Catering Assistant will be responsible for helping prepare food items, maintaining hygiene standards, delivering excellent customer service, and supporting food service operations. Additional responsibilities include ensuring cleanliness in food preparation areas and assisting in any catering-related tasks as needed.


Qualifications

  • Skills in Food Preparation and Food Service to assist with catering operations effectively
  • Understanding and adherence to hygiene standards and food safety practices
  • Strong Customer Service and Communication skills to ensure positive client interactions
  • Ability to work collaboratively in a dynamic, fast-paced environment
  • Flexibility to adapt to varying customer needs and seasonal menu changes
  • Prior catering or food service experience is an advantage
  • High school diploma or equivalent is preferred

Compensation and Schedule:

$15.00 per hour with an additional step-up process at 90 days and 6 months.

  • Monday thru Friday from 6am to 2:30pm with occasional overtime as needed. (Must be able to work independently on Friday as this position is responsible for the catering department)


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