1

Catering Jobs in Rutland, VT (NOW HIRING)

Nutrition Assistant

Middlebury, VT · On-site

$25.48 - $30.46/hr

... catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets. This is a bargaining union position.

Nutrition Assistant

Middlebury, VT · On-site

$25.48 - $30.46/hr

... catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets. This is a bargaining union position.

Be Seen First

... catering to the specific needs of property and casualty insurance companies and agencies around the country. With over 40 years in the loss control inspection industry, and millions of inspections ...

Banquet Captain

Killington, VT · On-site

$12.10 - $12.71/hr

Execute all forms of catered service, such as buffet, family style, plated, or flash * Plan, assign, check, and evaluate work of banquet staff and bar staff * Assist in training banquet staff

Banquet Captain

Killington, VT · On-site

$12.10 - $12.71/hr

Execute all forms of catered service, such as buffet, family style, plated, or flash * Plan, assign, check, and evaluate work of banquet staff and bar staff * Assist in training banquet staff

... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos. * Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una ...

Cocinero

Castleton, VT · On-site

$21/hr

... catering. * Leer y seguir recetas básicas y/o instrucciones de productos para preparar varios alimentos. * Puede preparar alimentos y atender a los clientes que pidan a la carta y/o operar una ...

Showing results 21-40

Catering information

See Rutland, VT salary details

$11

$22

$36

How much do catering jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for catering in Rutland, VT is $22.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $27.60 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Rutland, VT?

The most popular types of Catering jobs in Rutland, VT are:

What cities near Rutland, VT are hiring for Catering jobs?

Cities near Rutland, VT with the most Catering job openings:

Infographic showing various Catering job openings in Rutland, VT as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,194 per year, or $22.7 per hour.

$16.25 - $22/hr

Other

Posted 18 days ago


Job description

Job Description
The Nutrition Assistant is responsible for assisting in preparing foods, distributing and collecting menus on a daily basis, and preparing kitchen production sheets according to patient preferences. Assists patients with completing menus if necessary, and to represent the department in a professional and courteous manner to patients, employees and visitors. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences. Assist department staff with completing staff meals and catering needs as necessary. Responsible for ensuring safety and sanitation of the department, compliance with Regulatory Agencies and therapeutic diets.