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Catering Jobs in Romeoville, IL (NOW HIRING)

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and ...

Catering Driver

Elmhurst, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

Catering Driver

Wheaton, IL · On-site

$15 - $30/hr

Position Summary The Catering Driver is responsible for delivering QDOBA catering orders safely, accurately, and on time while providing exceptional customer service. This role represents the QDOBA ...

CATERING SPECIALIST

Chicago, IL · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

NOW HIRING A CATERING SPECIALIST! Make up to $17.00 - $22.00 / hr including tips! We're not just selling sandwiches and salads. We're selling HAPPY! Catering Specialists: Lead the store's Catering ...

CATERING SPECIALIST

Chicago, IL · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

CATERING SPECIALIST

Chicago, IL · On-site

$17 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Catering Specialists: Lead the store's Catering Team and work closely with catering clients. Manage the daily execution of all catering orders. Complete daily sales building tasks to promote ...

CATERING ATTENDANT

Aurora, IL · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior catering experience is preferred, but not required. * Perks: Free shift meal! * Pay Range: $15.00 per hour to $18.00 per hour. We Make Applying Easy! Want to apply to this job via text ...

Catering Lead

Chicago, IL · On-site

$17.05 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

La Grange, IL · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

Oak Lawn, IL · On-site

$17 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

Orland Park, IL · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

Chicago, IL · On-site

$17.05 - $20.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the ...

Catering Lead

Aurora, IL · On-site

$16 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Panera Catering Lead At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in ...

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Catering information

See Romeoville, IL salary details

$11

$22

$36

How much do catering jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for catering in Romeoville, IL is $22.59, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $27.45 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What cities near Romeoville, IL are hiring for Catering jobs?

Cities near Romeoville, IL with the most Catering job openings:

Infographic showing various Catering job openings in Romeoville, IL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,977 per year, or $22.6 per hour.

Catering Delivery & Setup Driver

Blue Plate Catering

Chicago, IL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Catering Delivery & Setup Driver

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Catering Delivery Driver, you'll play a key role in bringing these moments to life by ensuring seamless and timely deliveries. From loading and unloading to verifying orders and maintaining safety standards, you'll help make every event a success—one delivery at a time.

Essential Functions of your Role

  • Arrive Ready: Begin your shift on time, in proper uniform, and fully prepared to deliver seamless catering deliveries.
  • Get Your Assignment: Check in with your supervisor to review your delivery schedule, special instructions, and any additional tasks for the day.
  • Load Up: Ensure all food, beverages, and necessary equipment are properly loaded and secured before departure.
  • Deliver with Care: Transport food and supplies to scheduled locations safely and efficiently, ensuring all deliveries meet Blue Plate's high standards.
  • Keep It Clean: Maintain the cleanliness of company vehicles by cleaning the interior and exterior after each shift.
  • Stay Efficient: Optimize your time by checking for additional deliveries and assisting in verifying orders scheduled to leave the same day.
  • Verify and Go: Double-check orders before departure to confirm all necessary items are included.
  • Communicate Clearly: Notify the Warehouse and Logistics Manager and/ or the Warehouse Delivery Operations Manager immediately if any issues arise that may impact timely delivery.
  • Drive Responsibly: Operate company vehicles professionally, safely, and courteously at all times.
  • Keep It Running: Perform daily vehicle maintenance checks and report any issues to management.
  • Be a Team Player: Work both independently and collaboratively to support the success of each event.
  • Be Safe: Follow all transportation and safety regulations, ensuring compliance with Blue Plate and State of Illinois Transportation Guidelines.
  • Stay Connected: Regularly check Blue Plate's scheduling system to confirm or update shifts and stay informed of any changes.
  • Wrap It Up: Assist with unloading and properly storing equipment upon returning to Blue Plate.
  • Perform other relevant tasks assigned by management.

Requirements

Education and Experience: The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Any combination of education, training, and experience that demonstrates the ability to perform the duties of the position.

Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Commitment to upholding Blue Plate's high standards of service and care in every delivery.
  • Ability to follow instructions with urgency and precision, ensuring timely and accurate deliveries.
  • Knowledge of workplace safety procedures and transportation regulations to maintain a secure work environment.
  • Strong reliability and punctuality, ensuring consistent performance and dependability.
  • Excellent communication skills, including active listening and the ability to clearly understand and follow instructions.
  • Familiarity with city routes and navigation, ensuring efficient and timely deliveries.
  • Ability to work independently while also collaborating with a team to meet delivery and service goals.
  • Maintain a professional and courteous demeanor when interacting with clients, team members, and event staff.

Language Skills: The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Proficiency in English (reading, writing, and speaking) is required.
  • Bilingual skills are a plus.

Physical Demands: The physical demands described here represent those required of an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Frequent movement including standing, walking, sitting, reaching, and using hands to handle or feel objects. Stooping, kneeling, or crouching may also be required. Constant standing throughout the shift is expected.
  • Regularly lift and/or move up to 60 lbs. Including food, equipment, and supplies.
  • Specific vision requirements include close-range vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus for safe driving and accurate deliveries.

Work Environment: The work environment characteristics described here represent those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

  • Exposure to varying temperatures, including extreme heat and cold, both indoors and outdoors.
  • Work in wet conditions, both due to weather and non-weather-related factors.
  • Moderate to loud noise levels in work areas.
  • Potential exposure to fumes, airborne particles, and caustic or toxic chemicals related to food service and vehicle maintenance.
  • Work near moving or mechanical parts, including loading equipment and delivery vehicles.

Compensation and Benefits:

Hourly Wage Range: $20.00

At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team's well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.

Blue Plate Catering complies with all applicable federal, state, and local laws governing non-discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.