Executive Chef
$62K - $85K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
Executive Chef
$62K - $85K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
... catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain ...
... catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain ...
Line Cook
Jackson, MS · On-site
$13.75 - $17.25/hr
Follow all food safety and sanitation guidelines * Assist with special events and catered dinners as needed * Support overall guest satisfaction through excellent food preparation Qualifications
Line Cook
Jackson, MS · On-site
$13.75 - $17.25/hr
Follow all food safety and sanitation guidelines * Assist with special events and catered dinners as needed * Support overall guest satisfaction through excellent food preparation Qualifications
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff.
... catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain ...
... catering events and confirm they are prepared and delivered on time. • Be able to work occasional night and weekend catered events. • Attend food service meetings with staff. • Maintain ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation * Previous P&L accountability or contract-managed service experience ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
Spa Supervisor
$36K - $48K/yr
Attends sales & catering meetings. Work closely with the catering department to accommodate group requests. Review group billing and procedures to ensure accuracy. 13. Work with the housekeeping ...
Quick apply
Spa Supervisor
$36K - $48K/yr
Attends sales & catering meetings. Work closely with the catering department to accommodate group requests. Review group billing and procedures to ensure accuracy. 13. Work with the housekeeping ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
Be Seen First
... catering to the specific needs of property and casualty insurance companies and agencies around the country. With over 40 years in the loss control inspection industry, and millions of inspections ...
Quick apply
Be Seen First
... catering to the specific needs of property and casualty insurance companies and agencies around the country. With over 40 years in the loss control inspection industry, and millions of inspections ...
Spa Supervisor
Jackson, MS · On-site
$36K - $48K/yr
Attends sales & catering meetings. Work closely with the catering department to accommodate group requests. Review group billing and procedures to ensure accuracy. 13. Work with the housekeeping ...
Spa Supervisor
Jackson, MS · On-site
$36K - $48K/yr
Attends sales & catering meetings. Work closely with the catering department to accommodate group requests. Review group billing and procedures to ensure accuracy. 13. Work with the housekeeping ...
Executive Chef
Jackson, MS · On-site
$62K - $85K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
Executive Chef
Jackson, MS · On-site
$62K - $85K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
General Restaurant Manager - Mega Concept!
Madison, MS · On-site
$43K - $60K/yr
Restaurant Manager As a Restaurant Manager you will be responsible for exceptional food service and operations by managing all dining room, kitchen and catering functions, while directing and ...
Quick apply
General Restaurant Manager - Mega Concept!
Madison, MS · On-site
$43K - $60K/yr
Restaurant Manager As a Restaurant Manager you will be responsible for exceptional food service and operations by managing all dining room, kitchen and catering functions, while directing and ...
Executive Chef
Jackson, MS · On-site
$60K - $83K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
Executive Chef
Jackson, MS · On-site
$60K - $83K/yr
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
LPN or LVN
Clinton, MS · On-site
$23.93 - $29.91/hr
You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite ...
Executive Chef
Jackson, MS · On-site
$75 - $105/hr
The Manager of Culinary Services provides hands‑on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
New
Executive Chef
Jackson, MS · On-site
$75 - $105/hr
The Manager of Culinary Services provides hands‑on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ...
New
Back of House Partner
Byram, MS · On-site
$10 - $15/hr
Whether it's a quick lunch, family meal or office catering, you always get the best from Newk's Eatery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will ...
Quick apply
Back of House Partner
Byram, MS · On-site
$10 - $15/hr
Whether it's a quick lunch, family meal or office catering, you always get the best from Newk's Eatery. Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will ...
DELIVERY DRIVER
Madison, MS · On-site
$15 - $30/hr
We are seeking passionate people to work as Catering Delivery Driver! If you have a passion for serving employees and customers and want to grow with our company, we want to talk with you! Family ...
DELIVERY DRIVER
Madison, MS · On-site
$15 - $30/hr
We are seeking passionate people to work as Catering Delivery Driver! If you have a passion for serving employees and customers and want to grow with our company, we want to talk with you! Family ...
Catering information
See Ridgeland, MS salary details
$9.01 - $10.92
6% of jobs
$10.92 - $12.84
13% of jobs
$13.59 is the 25th percentile. Wages below this are outliers.
$12.84 - $14.75
15% of jobs
$14.75 - $16.66
15% of jobs
The median wage is $16.87 / hr.
$16.66 - $18.57
10% of jobs
$18.57 - $20.48
12% of jobs
$21.71 is the 75th percentile. Wages above this are outliers.
$20.48 - $22.39
7% of jobs
$22.39 - $24.31
9% of jobs
$24.31 - $26.22
6% of jobs
$26.22 - $28.13
5% of jobs
$28.13 - $30.04
2% of jobs
$9
$18
$30
How much do catering jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for catering in Ridgeland, MS is $18.46, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $22.45 per hour, depending on experience, location, and employer.
What is catering?
Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.
What is the difference between a caterer and a chef?
The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.
What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?
To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.
What are some common challenges faced by catering professionals during large events, and how can they be addressed?
Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.
What is the difference between Catering vs Food Service Worker?
| Aspect | Catering | Food Service Worker |
|---|---|---|
| Credentials | Often requires food safety certifications, catering-specific training | Typically requires basic food handling permits |
| Work Environment | Event venues, private parties, corporate events | Restaurants, cafeterias, fast food outlets |
| Employer & Industry | Event planning companies, catering services | Restaurants, food establishments, hospitality industry |
| Job Focus | Preparing, serving, and managing food at events | Serving customers, food prep, maintaining cleanliness |
While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.
Is catering a good side hustle?
Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.
What does a catering job consist of?
A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs
What are popular job titles related to Catering jobs in Ridgeland, MS?
For Catering jobs in Ridgeland, MS, the most frequently searched job titles are:
What job categories do people searching Catering jobs in Ridgeland, MS look for?
The top searched job categories for Catering jobs in Ridgeland, MS are:
What cities near Ridgeland, MS are hiring for Catering jobs?
Cities near Ridgeland, MS with the most Catering job openings:
$62K - $85K/yr
Full-time
Posted 21 days ago
Franciscan Missionaries of Our Lady Health System rating
7.2
Based on 38 frontline employees who took The Breakroom Quiz
344th of 898 rated healthcare providers
Job description
The Manager of Culinary Services provides hands-on culinary leadership across all areas of Food and Nutrition Services, including patient dining, retail food operations, and catering. This role ensures consistently high standards in food quality, safety, and regulatory compliance while fostering a culture of hospitality, teamwork, and accountability. The Manager of Culinary Services develops and mentors' staff, drives operational excellence, and creates menus that reflect both clinical needs and the local food culture that resonates with patients and guests.
Company Description
As a leading health care innovator in Louisiana and Mississippi, Franciscan Missionaries of Our Lady Health System brings together outstanding clinicians, the most advanced technology and leading research. With our health system, your career opportunities are endless. From one of Louisiana’s largest tertiary medical centers to the most personal and familiar small community hospital, we offer a variety of paths and settings to help your career grow.
From clinical to non-clinical, we are a team on a mission to deliver compassionate care to everyone, especially those most in need, by promoting health, wellness and spiritual wholeness. We are committed to serving our community and patients with a dedication to continual improvement, innovation, first-class technology and our award-winning staff.
What Franciscan Missionaries of Our Lady Health System employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Franciscan Missionaries of Our Lady Health System
Sourced by ZipRecruiter
The Franciscan Missionaries of Our Lady Health System is the leading health care innovator in Louisiana. We bring together outstanding clinicians, the most advanced technology and leading research to ensure that our patients receive the highest quality and safest care possible.
Industry
Hospitals
Company size
5,001 - 10,000 Employees
Headquarters location
Baton Rouge, LA, US
Year founded
1911