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Catering Jobs in Renton, WA (NOW HIRING)

wearegat

Airline Catering Transport Driver

Seattle, WA · On-site

In this role, you will be responsible for staging equipment, transporting catering products to aircraft, and retrieving inbound carts in a fast-paced, time-sensitive airport environment. Position ...

Highgate Hotels

Catering Sales Manager

Bellevue, WA

$58K - $75K/yr

The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals. He/she must have ...

Zifty

Catering Delivery Driver

Redmond, WA · On-site

$54/hr

Catering Delivery Drivers Needed! Earn an average of $54 per delivery! Catering deliveries will be completed within 10 miles of Redmond. * Live, dedicated driver support is available to help when you ...

Sodexo

Catering Service Worker

Seattle, WA

$25 - $27/hr

Catering Service Worker Location: SEATTLE PACIFIC UNIVERSITY - 55941010 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided ...

Sodexo

Catering Service Worker

Seattle, WA

$25 - $27/hr

Catering Service Worker Location: SEATTLE PACIFIC UNIVERSITY - 55941010 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided ...

Zifty

Catering Delivery Driver

Redmond, WA · On-site

$54/hr

Catering Delivery Drivers Needed! Earn an average of $54 per delivery! Catering deliveries will be completed within 10 miles of Redmond. * Live, dedicated driver support is available to help when you ...

Sodexo

Catering Service Worker

Seattle, WA · On-site

$25 - $27/hr

Catering Service Worker Location: SEATTLE PACIFIC UNIVERSITY - 55941010 Workdays/shifts : Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided ...

Sodexo

Catering Service Worker

Seattle, WA · On-site

$25 - $27/hr

Catering Service Worker Location: SEATTLE PACIFIC UNIVERSITY - 55941010 Workdays/shifts: Mornings and afternoon/evenings - varying days, and some weekends/holidays. More details will be provided ...

MealsNow

Catering Delivery Driver in Tacoma, WA

Tacoma, WA · On-site

$18 - $50/hr

🚗 Catering Delivery Driver - Meals Now Pay Range: $18-$50+ per order Markets: Tacoma, WA Type: Independent Contractor - High-Standard Delivery Partner Focus: Catering Delivery Only (No fast food ...

Sodexo

Trabajador de servicio de catering

Seattle, WA · On-site

$27/hr

Trabajador de servicio de catering Ubicación: SEATTLE PACIFIC UNIVERSITY - 55941010 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

Sodexo

Trabajador de servicio de catering

Seattle, WA · On-site

$27/hr

Trabajador de servicio de catering Ubicación: SEATTLE PACIFIC UNIVERSITY - 55941010 Días de trabajo/turnos: Mornings and afternoon/evenings - varying days, and some weekends/holidays. Se ...

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All JobsCatering JobsCatering Jobs in Renton, WA

Catering information

See Renton, WA salary details

$12

$24

$40

How much do catering jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for catering in Renton, WA is $24.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $30.29 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.
More about Catering jobs

What are the most commonly searched types of Catering jobs in Renton, WA?

The most popular types of Catering jobs in Renton, WA are:

What are popular job titles related to Catering jobs in Renton, WA?

For Catering jobs in Renton, WA, the most frequently searched job titles are:

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The top searched job categories for Catering jobs in Renton, WA are:

What cities near Renton, WA are hiring for Catering jobs?

Cities near Renton, WA with the most Catering job openings:

Catering jobs near you
Infographic showing various Catering job openings in Renton, WA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,825 per year, or $24.9 per hour.

Airline Catering Transport Driver

wearegat

Seattle, WA • On-site

Full-time

Re-posted 11 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

65th of 67 rated aviation services

Job description

Sky Café is seeking reliable and safety-focused Transport Drivers to support daily flight operations. In this role, you will be responsible for staging equipment, transporting catering products to aircraft, and retrieving inbound carts in a fast-paced, time-sensitive airport environment.

Position Overview

Transport Drivers gather all required equipment for assigned flights, verify catering loads against flight documentation, deliver products safely to aircraft, and return inbound carts to the flight kitchen. This role requires strong attention to detail, safe driving practices, and the ability to work collaboratively with airline and airport personnel.

Key Responsibilities

  • Gather and stage all necessary equipment and carts for assigned flights

  • Verify flight documentation to ensure correct items are loaded and delivered

  • Safely load, transport, and unload catering products to and from aircraft

  • Position catering units at aircraft, secure work platforms, and follow all loading and unloading procedures

  • Retrieve inbound carts and return them to the flight kitchen

  • Communicate and coordinate with Customer Service team members, flight attendants, and airport operations staff to identify and resolve issues

  • Comply with all standard operating procedures related to driving, equipment operation, and aircraft servicing

  • Work in a time-sensitive environment to ensure all products meet required ready times

  • Follow all safety, security, and PPE requirements at all times

Requirements & Qualifications

Licensing & Screening

  • Valid driver’s license with a clean driving record

  • Ability to pass a DOT physical and obtain/maintain a valid medical certificate

  • Ability to pass a pre-employment drug screen, participate in random drug testing, and successfully complete a criminal background check, including TSA and Customs clearance requirements

Physical Requirements

  • Ability to lift, push, pull, and carry 75+ pounds

  • Ability to safely climb up and down catering trucks and enter/exit the catering box of a high-lift truck while maintaining three points of contact and adhering to all established safety guidelines

  • Ability to work safely from heights

  • Ability to stand, walk, and remain active for 8+ hour shifts

  • Ability to work outdoors in all weather conditions, including rain, snow, and extreme heat, with appropriate protective clothing

Work Environment & Schedule

  • Ability to work safely using required personal protective equipment (PPE), including safety footwear, hearing protection, goggles, and other required gear

  • Flexibility to work variable shifts, including nights, weekends, holidays, and overnights

  • Reliable attendance is essential to the successful performance of this role

Compliance

Upon employment, all employees are required to fully comply with Sky Café rules and regulations to ensure the safe, secure, and efficient operation of the flight kitchen and aircraft catering services.

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