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Catering Jobs in Draper, UT (NOW HIRING)

Catering Coordinator

Midvale, UT · On-site

$18 - $22/hr

Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We are seeking a passionate and dynamic Catering Coordinator to join our team! If you thrive on building ...

Catering Coordinator

Midvale, UT · On-site

$14.25 - $17/hr

Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team! If youthrive on building relationships ...

New

Catering Coordinator

Midvale, UT · On-site

$14.25 - $17/hr

Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team! If youthrive on building relationships ...

New

Catering Coordinator

Herriman, UT · On-site

$15.49 - $18.63/hr

As a Catering Coordinator at Panera, you are key to the success of our catering business. You help customers plan and select great Panera food for their events, you support their questions and needs ...

Catering Coordinator

Midvale, UT · On-site

$14.25 - $17/hr

Catering Coordinator at R&R BBQ Are you ready to turn up the heat on your career? We areseeking a passionate and dynamic Catering Coordinator to join our team! If youthrive on building relationships ...

New

Requirement : Previous catering experience is preferred. * Perks: Free parking! Free shift meals! * Fixed Pay Rate : $18.00 per hour We Make Applying Easy! Want to apply to this job via text ...

In the role of Catering Team Member , you will have the opportunity to work with a dynamic team who will offer unique menu selection from scratch baked breads & pastries to incredible soups, salads ...

In the role of Catering Team Member, you will have the opportunity to work with a dynamic team who will offer unique menu selection from scratch baked breads & pastries to incredible soups, salads ...

Catering Sales Manager

Midway, UT

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

In the role of Catering Team Member, you will have the opportunity to work with a dynamic team who will offer unique menu selection from scratch baked breads & pastries to incredible soups, salads ...

Catering Sales Manager

Midway, UT · On-site

$49K - $63K/yr

CATERING SALES MANAGER The Catering Sales Manager targets and coordinates catering sales efforts for booking private events, in-house meetings, all meeting only request without guestrooms, local ...

Job Type Part-time Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block ...

Description We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black ...

We are the Catering arm of a multi-restaurant group. Heirloom Restaurant Group is the home to some of the most iconic and epic restaurants in Utah. Including. Block Restaurant, Black Sheep Cafe ...

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See Draper, UT salary details

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How much do catering jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for catering in Draper, UT is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $25.19 per hour, depending on experience, location, and employer.

What is catering?

Catering is a service that provides food and beverages for events, gatherings, or organizations, often including preparation, delivery, set-up, and sometimes service staff. Caterers work for a variety of occasions such as weddings, corporate events, parties, and conferences. The service can range from delivering prepared meals to full-service event planning, including menu design, table settings, and cleanup. Catering companies work closely with clients to customize menus and ensure dietary needs and preferences are met.

What is the difference between a caterer and a chef?

The main difference between a caterer and a chef is that a caterer works at private events rather than in a brick and mortar shop. Some caterers begin their careers as chefs and then change to catering full-time. However, there is no rule that you can’t be both. Many chefs run catering businesses on the side or vice versa. Additionally, many have similar training, including culinary or hospitality school. Caterers may also switch careers to become chefs.

What are the key skills and qualifications needed to thrive as a catering professional, and why are they important?

To thrive in catering, you need strong organizational skills, food safety knowledge, and experience in culinary preparation, often backed by a relevant food handling certificate. Familiarity with catering management software, commercial kitchen equipment, and event planning tools is highly beneficial. Excellent communication, teamwork, and problem-solving abilities help you excel in dynamic, client-focused environments. These skills ensure events run smoothly, client expectations are met, and food safety and quality standards are maintained.

What are some common challenges faced by catering professionals during large events, and how can they be addressed?

Catering professionals often encounter challenges such as managing last-minute changes to guest counts, accommodating dietary restrictions, and coordinating with multiple vendors or event planners. Successfully addressing these challenges requires strong organizational skills, effective communication, and flexibility. Establishing clear protocols, maintaining open lines of communication with clients and team members, and preparing contingency plans can help ensure events run smoothly and client expectations are met.

What is the difference between Catering vs Food Service Worker?

AspectCateringFood Service Worker
CredentialsOften requires food safety certifications, catering-specific trainingTypically requires basic food handling permits
Work EnvironmentEvent venues, private parties, corporate eventsRestaurants, cafeterias, fast food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments, hospitality industry
Job FocusPreparing, serving, and managing food at eventsServing customers, food prep, maintaining cleanliness

While both catering and food service workers handle food, catering focuses on preparing and serving food at special events and requires event-specific skills and certifications. Food service workers typically work in restaurants or cafeterias, providing daily customer service. The roles overlap in food handling but differ in environment and scope.

Is catering a good side hustle?

Catering can be a viable side hustle for those with cooking skills, organizational abilities, and customer service experience. It often involves flexible hours and the potential for additional income, but requires managing food safety, permits, and equipment. Success depends on local demand, marketing, and the ability to handle event logistics.

What does a catering job consist of?

A catering job involves preparing, serving, and delivering food and beverages for events such as parties, weddings, or corporate functions. It often requires setting up tables, maintaining cleanliness, and providing customer service, with skills in food safety and time management being important. The work environment can be fast-paced and may involve working evenings or weekends.

What are the most commonly searched types of Catering jobs in Draper, UT?

The most popular types of Catering jobs in Draper, UT are:

What are popular job titles related to Catering jobs in Draper, UT?

For Catering jobs in Draper, UT, the most frequently searched job titles are:

What cities near Draper, UT are hiring for Catering jobs?

Cities near Draper, UT with the most Catering job openings:

Infographic showing various Catering job openings in Draper, UT as of August 2026, with employment types broken down into 58% Full Time, 41% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,072 per year, or $20.7 per hour.

Catering Coordinator

R&R BBQ

Midvale, UT • On-site

$18 - $22/hr

Part-time

Posted 4 days ago


Job description

Catering Coordinator at R&R BBQ
Are you ready to turn up the heat on your career? We are seeking a passionate and dynamic Catering Coordinator to join our team! If you thrive on building relationships and love bringing people together over delicious food, this is the perfect opportunity for you.
About Us:
At R&R BBQ, we believe that great BBQ is more than just food-it's about creating amazing experiences. Our dedicated team serves up mouthwatering dishes and exceptional service, making every event a celebration. Join us as we continue to grow and spread the love of BBQ through our backyard hospitality!
What You'll Do:
- Plan and Execute: Coordinate and manage all aspects of catering events, from initial inquiries to post-event follow-up. Your organizational skills will ensure everything runs smoothly.
- Marketing Maestro: Actively promote our catering services through marketing initiatives and community outreach. Your creativity will shine as you design campaigns that highlight our offerings and attract new clientele.
- Build Relationships: Cultivate strong connections with clients, local businesses, and community organizations. Your ability to forge lasting partnerships will be key in driving our catering success and creating repeat clients.
- Be a Team Player: Support the entire R&R BBQ team with a positive attitude, contributing to a fun and inclusive work environment.
What We're Looking For:
- Experience: Previous experience in catering, event planning, or customer service is a plus but not required!
- Communication Skills: Excellent verbal and written communication skills to create a welcoming atmosphere for clients and colleagues alike.
- Relationship Building: A natural talent for networking and building strong, lasting relationships with clients and community partners.
- Organization: Strong multitasking abilities to juggle various events and tasks with ease.
- Flexibility: Availability to work evenings and weekends as events require.
- Passion: A love for great food and a desire to share it with others.
Why Join Us?
- Team Culture: Be part of a supportive and friendly team that values collaboration and creativity.
-Growth Opportunities: We believe in promoting from within and offer plenty of room for career advancement.
- Delicious Benefits: Enjoy discounts on our mouthwatering BBQ and other tasty perks!
- Bonus Incentives: Take advantage of our performance-based bonus program, where your success in building client relationships and increasing catering bookings can lead to exciting financial rewards!
If you're ready to take your career to the next level and showcase the best BBQ in town, we want to hear from you! Apply today to join the R&R BBQ family as our Catering Coordinator!