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Catering St Louis Jobs (NOW HIRING)

Panera Bread

Catering Lead At Panera, our people come first. If you're looking for a place where you can grow ... St. Louis, MO - Soulard

Compass Group

Catering Manager

Saint Louis, MO

$48K - $58K/yr

St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Job Summary As a Catering Manager, you will be responsible for managing the Catering Department in ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

St. Louis, MO Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and ... Job Summary As a Catering Manager, you will be responsible for managing the Catering Department in ...

SSA Group

Catering - Associate

Saint Louis, MO · On-site

$18 - $20/hr

St. Louis Science Center Catering Associate Who are we: For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

St. Louis, MO Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food ... Job Summary As a Catering Manager, you will be responsible for managing the Catering Department in ...

Loews Hotels

Catering Sales Manager

Saint Louis, MO

$50K - $65K/yr

Live! by Loews - St. Louis offers careers at Ballpark Village in a hotel connected to sports and ... A proactive and results-driven Catering Sales Manager who will champion our catering business and ...

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How much do catering st louis jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for catering st louis in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What does a typical day look like for a catering professional in St Louis?

A typical day for a catering professional in St Louis often involves preparing food and beverages, organizing event setups, and ensuring all service details meet client specifications. You might begin your shift by loading equipment and supplies, then travel to the event venue where you'll set up dining areas, coordinate with vendors, and manage service staff. Communication with clients and adapting to last-minute changes are common parts of the job. Team members frequently collaborate to resolve unexpected challenges and maintain high service standards. This dynamic role provides variety and the satisfaction of contributing to successful events across the St Louis area.

What are the key skills and qualifications needed to thrive in the catering St Louis position, and why are they important?

To thrive in a Catering position in St Louis, candidates should have experience in food preparation, event service, and knowledge of local health and safety regulations. Familiarity with event management software, point-of-sale systems, and ServSafe or similar food safety certifications is often expected. Excellent communication, time management, and problem-solving abilities help professionals excel when coordinating with clients and team members. These skills are vital for delivering seamless, high-quality catering services that meet client expectations and ensure event success.

What is a catering St Louis?

A Catering St Louis job typically involves planning, preparing, and serving food for events such as weddings, corporate gatherings, and parties in the St. Louis area. Responsibilities can include coordinating menus, setting up dining areas, and ensuring a seamless food service experience. Depending on the role, employees may work as chefs, servers, or event coordinators. Strong organizational and customer service skills are key to success in this field. Many catering positions require working flexible hours, including evenings and weekends.

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Catering St Louis jobs near you
Infographic showing various Catering St Louis job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, 26% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Lead

Panera Bread

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,452 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Catering Lead

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.

As a Catering Lead at Panera, Your Role Includes:

  • Manage and produce catering orders for our guests.
  • Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied.
  • Assist with delivering orders to guests' events.
  • Strictly adhere to health and food safety standards.
  • Maintain Panera's exceptional standards for craveable food quality.
  • Build excitement and interest in Panera's products and services.
  • Marketing Panera Catering to local area businesses, schools and events.
  • Assist and support your Managers and Team Members as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • Enjoy people and have effective communication skills.
  • A self-starter who can meet goals with limited supervision.
  • Excellent organizational and time-management skills.
  • Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
  • This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
    • Ability to lift, carry, push, or pull objects 25-50 pounds.
    • Capability to stand and walk for up to 3 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601228 St. Louis, MO - Soulard

What Panera Bread employees say

Pay

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Hours and flexibility

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Get the full story on Breakroom

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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