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Catering Service Manager Jobs in Reston, VA (NOW HIRING)

Corner Bakery

Catering Supervisor

Washington, DC · On-site

... service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

... service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone ...

Corner Bakery

Catering Supervisor

Bethesda, MD · On-site

... service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone ...

Metz Culinary Management

Catering Chef

Rockville, MD · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a mentoring ...

Panera Bread

Catering Lead

Washington, DC · On-site

$18.40 - $20.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Vienna, VA · On-site

$12.77 - $18.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Falls Church, VA

$13.25 - $20.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Herndon, VA · On-site

$12.77 - $18.25/hr

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

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Catering Service Manager information

See Reston, VA salary details

$12

$16

$18

How much do catering service manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering service manager in Reston, VA is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Catering Service Manager vs Catering Coordinator?

AspectCatering Service ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures customer satisfaction.Assists in event planning, coordinates logistics, and supports catering staff with daily tasks.
Required CredentialsFood safety certifications, management experience, possibly hospitality or culinary training.Event planning experience, communication skills, and sometimes food safety knowledge.
Work EnvironmentManagement offices, catering venues, event sites.Event locations, kitchens, and client sites.

The Catering Service Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and coordination. Both roles require strong communication skills and knowledge of food service, but the manager has broader responsibilities and decision-making authority.

What does a catering service manager do?

A catering service manager oversees the planning, coordination, and execution of catering events, ensuring customer satisfaction and quality standards are met. They manage staff, handle logistics, coordinate with clients, and often require strong organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health and safety regulations.

What is the highest position in catering service management?

The highest position in catering service management is typically the Director of Catering or Food Service Director, responsible for overseeing all catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications, and they may report to executive management such as the General Manager or Food Service Executive.

What cities near Reston, VA are hiring for Catering Service Manager jobs?

Cities near Reston, VA with the most Catering Service Manager job openings:

Catering Service Manager jobs near you
Infographic showing various Catering Service Manager job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $33,291 per year, or $16 per hour.

Catering Manager (Alexandria, VA)

Meriwether Godsey, Inc.

Alexandria, VA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision

Posted 15 days ago

Job description

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a flagship seminary school located in the heart of Alexandria, VA. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise!


What the Catering Manager will do:

  • Manage all Restaurant Dining Room, Bar, and Catering activities to achieve optimal use of resources to assure operations run smoothly, efficiently and reflect the MG brand

  • Identify opportunities to expand restaurant & catering growth

  • Assist leadership in maintaining seasonal offerings to meet customer demand

  • Tend bar and expedite food during high-volume times

  • Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards.

  • Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff and coordinate the preparation and serving of food during events

  • Coordinate transportation for food and catering equipment

  • Track catering records and maintain expense records

  • Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation

  • Ability to coordinate catering requirements with customers, chefs, and suppliers

  • Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events

  • Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training

  • Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships

  • Work: ability to work flexible hours, including weekends and evenings, depending on catering needs

What the Catering Manager will need:


  • Associate's Degree or 3-5 years of related experience in hospitality

  • 2+ years hands-on restaurant/bar management experience required

  • 2+ years of extensive catering management experience required

  • Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs

  • Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required

  • Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)

  • Strong organizational and problem-solving skills.

  • Participative management style, emerging leadership skills, and strong customer service orientation

  • Ability to work in a collaborative team environment while fostering strong client and customer relationships.

  • ServSafe® Food Protection Manager Certification preferred

  • Valid Driver’s License and Personal Vehicle (mileage is reimbursed)


What the Catering Manager will get:

  • Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)


Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.


Apply