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Catering Service Manager Jobs in Alberta (NOW HIRING)

The Catering Service Attendant is responsible for assistance and support in planning meeting ... Ensures cleanliness of all kitchens under management, washes and sanitizes dishes * Performs light ...

Audits service and quality on a regular basis. * Adheres to all standards and established tracking procedures daily. * Develops and implements strategies to achieve customer satisfaction goals.

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

$12 - $15/hr

Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus. * High School Diploma or GED, preferred. * Servsafe License preferred ...

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Showing results 1-20

Catering Service Manager information

See Alberta salary details

$33K

$46.8K

$60.5K

How much do catering service manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for catering service manager in Alberta is $46,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $51,000.00 per year, depending on experience, location, and employer.

What is the difference between Catering Service Manager vs Catering Coordinator?

AspectCatering Service ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures customer satisfaction.Assists in event planning, coordinates logistics, and supports catering staff with daily tasks.
Required CredentialsFood safety certifications, management experience, possibly hospitality or culinary training.Event planning experience, communication skills, and sometimes food safety knowledge.
Work EnvironmentManagement offices, catering venues, event sites.Event locations, kitchens, and client sites.

The Catering Service Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and coordination. Both roles require strong communication skills and knowledge of food service, but the manager has broader responsibilities and decision-making authority.

What does a catering service manager do?

A catering service manager oversees the planning, coordination, and execution of catering events, ensuring customer satisfaction and quality standards are met. They manage staff, handle logistics, coordinate with clients, and often require strong organizational and communication skills. The role may also involve budgeting, inventory management, and compliance with health and safety regulations.

What is the highest position in catering service management?

The highest position in catering service management is typically the Director of Catering or Food Service Director, responsible for overseeing all catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications, and they may report to executive management such as the General Manager or Food Service Executive.

What cities in Alberta are hiring for Catering Service Manager jobs?

Cities in Alberta with the most Catering Service Manager job openings:

Infographic showing various Catering Service Manager job openings in Alberta as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 19% Part Time, and 2% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $46,836 per year, or $22.5 per hour.

Catering Services Attendant

Calgary, AB


Aramark
Hospitality Services • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

396th of 496 rated business services

Free food

People enjoy working here

Recommended by students


CA$20 - CA$21/hr

Full-time

Posted 17 days ago


Job description

Job Description

The Catering Service Attendant is responsible for assistance and support in planning meeting & catering services of varying sizes for our client operations, ensuring that all catering brand standards and initiatives are consistently achieved. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. 

This position is located in Downtown Calgary in an office building environment, supporting professionals and office services for all their catering needs.

Job Responsibilities
  • Provides excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
  • Receives prepared foods from catering partners, displays prepared food in meeting rooms or designated catering areas following established best practices
  • Brews coffee and displays hot and cold beverages in designated catering areas
  • Maintains food service areas and is available to answer questions about the menu
  • Ensures cleanliness of all kitchens under management, washes and sanitizes dishes
  • Performs light maintenance on coffee machines, including coffee / tea supplies
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. To meet our commitments, job duties may change, and new ones may be assigned without formal notice.

Additional tasks may include:

  • Monitoring catering software / e-mail inbox and replying to catering inquires
  • Placing catering orders with approved vendors
  • Basic data entry, printing and circulating catering requests to departments
  • Managing inventory par levels, ordering supplies, and supervising vendors
  • Assigns daily tasks and guides vendors on job duties and procedures
Qualifications

 

  • Demonstrates an understanding of basic sanitation procedures
  • Must be available to work flexible hours including evenings
  • Certified to serve alcohol considered an asset

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $20.00 - $21.00.


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

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